Name: ______Date: ______

Final Exam

Weight Training 0019-002, MWM 8:40-9:30, Fall 2003, M. Cummiskey

All Questions are 1 point each unless specified otherwise. Write neatly, illegible answers will be marked incorrect.

1.  Identify the blood pressure (Upper #/Lower #) for each classification

a.  High ______to ______

b.  Pre-hypertensive ______to ______

c.  Normal ______to ______

2.  Which of the following are negative consequences of high blood pressure. Check each box that applies (1/2 pt each).

r Lower life expectancy

r Increased chance of heart attack

r  Increased cholesterol deposits on the artery walls

r  Hardening of the arteries

r  Cold extremities like fingers and toes

r  Blackouts or loss of consciousness

3.  The normal range for body fat percentage is the following:

a.  Males ______to ______

b.  Females ______to ______

4.  Complete the following Exercise Log according to in class specifications. Pick a machine that includes a seat adjustment (1pt for each of 4 criteria).

Exercise Log /

Seat

/ 12/10 / 12/12

5.  List the five components of health related fitness:

a.  ______d. ______

b.  ______e. ______

c.  ______

Nutrition Facts

Serving Size: 1 bar (37g)
Servings Per Container: 8

Amount Per Serving

Calories: 140 / Calories from Fat: 25
% Daily Value
Total Fat 3g / 5%
Saturated Fat 0.5g / 3%
Polyunsaturated Fat 0.0g / 0%
Monounsaturated Fat 1.0 / 8%
Cholesterol 0mg / 0%
Sodium 60mg / 3%
Total Carbohydrate 27g / 9%
Dietary Fiber 1g / 4%
Sugars 13g
Protein 2g
Vitamin A 15% ú Vitamin C 0% ú Calcium 20%
Iron 10% ú Thiamin 25% ú Riboflavin 25%
Niacin 25% ú Vitamin B6 25% ú Folate 25%
Phosphorus 4% ú Magnesium 2% ú Zinc 10%
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
/ 2,000 / 2,500
Total Fat /
Less than
/ 65g / 80g
Sat Fat /
Less than
/ 20g / 25g
Cholesterol /
Less than
/ 300mg / 300mg
Sodium /
Less than
/ 2,4000mg / 2,400mg
Total Carbohydrate
/ 300g / 375g
Dietary Fiber
/ 25g / 30g
Ingredients: Filling (blueberry preserves, high fructose corn syrup, glycerin, maltodextrin), enriched wheat flour, high fructose corn syrup, partially hydrogenated soybean, sugar, water, honey, and non-fat dry milk.

6.  What is the serving size? ______

7.  How many servings are in the package? ______

8.  According to our in-class discussion, is this product high in fat? (yes or no) ______

9.  How many grams of fat are contained in this package? ______

10.  If you ate four bars, what percentage of your daily value of saturated fat would be consumed? ______

11.  What is the most abundant ingredient in this package? ______

12.  Which type of fat is “best,” saturated, polyunsaturated, on monounsaturated?

______

13.  Is Vitamin C a fat-soluble or water-soluble vitamin? ______

14.  What is your calorie allotment per day, 2,000 or 2,500? ______

15.  How much fiber is contained within one serving? ______


Identify an at-home for each of the following muscle groups. Only in class answers are acceptable. A stretchy band may be used once and a weighted jug twice. For muscles with asterisks, no equipment may be used.

16. Chest** ______

17. Triceps** ______

18. Shoulders ______

19. Rhomboids ______

20. Lats** ______

21. Low Back ______

22. Traps ______

23. Quads ______

24. Calves ______

25. Hamstrings ______