CULN111 – Library Culinary Resources
Chef Instructors
Fall 2011
Lama Library
by
Guy Inaba
Agenda/Contents
Tour and Library Introduction
Library Resources
Finding Books
Hawaii Voyager (UH book catalog)
Online Books
ebrary
Finding Periodicals
EBSCOhost
ProQuest (Honolulu Newspapers)
NewsBank (Hawaii Resources Only)
Issues and Controversies
One Search
Hands-On
Video and Culinary Resources Online
Podcasts
Games (extra)
Regular Session (Fall/Spring) Library Building Hours:
Monday - Thursday7:30 am - 7:00 pm
Friday7:30 am - 4:00 pm
Saturday8:30 am - 4:00 pm
Sunday & HolidaysCLOSED
Summer Session Library Building Hours:
Monday - Thursday8:00 am - 6:00 pm
Friday8:00 am - 4:00 pm
Saturday, Sunday & HolidaysCLOSED
Library Web Page:
SOS website:
Library Website: Selected Resources
Library website at
Use one search to find information in multiple library resources with one step:
online books,
online articles and
online databases..
For Culinary Arts, click on Advance Article Search >
Then select Culinary, Hospitality & Tourism Education for a better search
Find Books: Search for books and other materials in KCC Library, UH System Libraries, or other libraries. Browse new KCC books. Find materials in the library on reserve for classes. Search for plays, songs, and videos.
Our online catalog (Hawaii Voyager) used for locating books in Kapiolani Community College Library as well as other Libraries within the UH System.
Searching Other UH Libraries: You have the option to search the entire UH System Libraries for materials that you may not find in KCC Library.
Intrasystem Loan: Borrow circulating books from other UH libraries by requesting on Hawaii Voyager. Get notified via email when requested books arrive at the library. Request articles also. FREE!
Online Books:Search, read, copy, email, and print the full-text of a wide range of books online.
ebrary is a full-text collection of over 70,000 books covering all subjects from the world's leading publishers, plus special technology to help you effectively use these online books for research. You need to download a special reader to view the books.
Search terms: subject = Cookery, Food. text = Culinary Arts.
Google Book Search: Search for full text books online.
Similar to Google Web Search; just enter the keyword or phrase you're looking for into the Google Book Search box. Just below the search box, there is a pull down menu labeled Showing.
You can select All books, Limited preview and full view or Full view only (will show the entire book).
All books: will get you everything - little full text
Limited preview: will get you some current information.
Full view only: will give you full text but mostly historical documents.
Click on a book title and you'll see basic info about the book just like you'd see in an online catalog. You might also see a few snippets - sentences of your search term in context.
Provides a simple way to broadly search for scholarly literature. From one place, you can search across many disciplines and sources: peer-reviewed papers, theses, books, abstracts and articles, from academic publishers, professional societies, preprint repositories, universities and other scholarly organizations. Google Scholar helps you identify the most relevant research across the world of scholarly research.
Find Articles: Including Magazines, Journals and Newspaper Articles.
(Mostly Full Text)
Collection of databases (some full-text)with over 20,000 periodical titles are indexed with the majority available in full text. Searching for articles is fast and easy, and many databases are updated daily.
Academic Search Premier: This multi-disciplinary database provides full text for more than 4,650 journals, including full text for more than 3,900 peer-reviewed titles. PDF backfiles to 1975 or further are available for well over one hundred journals, and searchable cited references are provided for more than 1,000 titles.
Business Source Premier: full text for more than 2,300 journals (more than 1,100 peer-reviewed titles). Provides full text back to 1886, and searchable cited references back to 1998.
Newspaper Source Plus: includes more than 860 full-text newspapers, providing more than 35 million full-text articles. In addition, the database features more than 757,000 television and radio news transcripts.
ProQuest – Honolulu Newspapers
Honolulu Star-Advertiser: ONGOING: June 7, 2010 – Present
Honolulu Advertiser ARCHIVE: November 30, 2002 – May 13, 2010
Honolulu Star-Bulletin ARCHIVE: November 26, 1991 – June 6, 2010
NewsBank– Hawaii Sources(Full Text)
NewsBank features Hawaii News sources only, included the current Honolulu Star-Advertiser and back issues of the Honolulu Advertiser and Honolulu Star Bulletin. Includes also neighbor Island newspapers and Television transcripts from the local news TV stations. Updated daily.
Issues and Controversies (Full Text):
Issues & Controversies @ FACTS.com is an authoritative source of up-to-date, in-depth and objective information on the most prominent and hotly debated current issues. Each topic combines factual analysis with clear explanations of opposing points of view, plus related chronologies, illustrations, maps, tables, sidebars, bibliographies, contact information, and links.
Is a user-friendly online streaming media system including more than 5,000 high-quality educational video titles covering Humanities & Social Sciences, Business & Economics, Science, and Health. All programming includes public performance rights.
Citing Sources MLA Style
MLA handbook for writers of research papers Ref LB2369 .G53 2009
MLA style manual and guide to scholarly publishing Ref PN147 .M628 2008
SOS Workshop - MLA Referencing: (FREE)
Lama 116 Monday, October 17, 20119:15 am – 10:15 am
Login from Off-Campus
To connect to any of our Online Databases from you need to Login.
1)Go to Library Website:
2)Select one of our Online Databases
3)You will see the following login page. (You only need to login once per browser session.)
Enter your UH Number / Barcode Number from your KCC ID card.
Enter your Last Name on the next line
If you are having problems with your last name
Single Word Last Name:Louis Tanaka ---> tanaka
Two Word Last Name:Orion Ah Nee--->ah nee
Clarence Souza Jr.--->souza jr
Hyphenated Last Name:Sue Wells-Smith--->wells-smith
Last Name with Diacritics:Nuala O'Brien--->o'brian
Click on the Login Button to connect to database.
CULN 111 Library Resources
Library of Congress Classification System - Subclass TX
SF 270-274Cheese, Cheese Making, Milk fat and Yogurt
TP 548Wine and Wine Making
TX 341-641Nutrition, Foods and food supply
TX 642-840Cookery
TX 851-885Dining-room service
TX 901-946.5Hospitality industry, hotels, clubs, restaurants, etc, food service
TX 950-953Taverns, barrooms, saloon
TX 955-985Building operation and housekeeping
The General Collection has most of the resources but you will find other resources in the Hawaiian, Reference and Japan collections – same call number classifications
Selected Chef Biographies
Chefs In ParadiseHawaiian TX724.5 .H3 C44 1994
Chefs StoryReference TX645 A1 C52 2007
Culinary BiographiesReference TX649 .A1 C85 2006
The New Cuisine of HawaiiHawaiian TX724.5 H3 H46 1994 c.2
You can find more under some of our biographical references and many of the cookbooks from the many of the celebrity chefs have included a short biography about them.
Heather Ho Collection: About 125 culinary booksand videos on various culinary topics. Heather Ho who was the executive pastry chef on top of the Twin Towers “Windows on the World Restaurant” who died in the 9/11 attack on the World Trade Center. (Punahou & CIA)
1)Goto the Hawaii Voyager
2)Type in “kap hhcc” then
Instructional Videos
KCC Library has about 154 Videos Indexed in Hawaii Voyager
1)Go to
Under Resources select Find Books
Select KCC Library Catalog
2)Use Basic Search
Under Quick Limits select “Videorecording/DVD”
Search for: “Culinary” or any other search term and hit the search button
3)For “Culinary” You should get a list of about 125 videos
Take down the KVTR number of the video that you want to watch and go to the Circulation desk to borrow the video. You will need your KCC ID card.
Some of the recent videos are from the Culinary Institute of America.
Films on Demand: Over 5000 video titles and over 50,000 video segments/clips.
Search by Segments: suggest“Culinary” or “Food”
View By Subject: Select Health & Medicine then select under Nutritionyour topics
Magazine (Paper) Resources for CULN 111
Bon Appetit (ISSN 0006-6990)
Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.
Good Housekeeping (ISSN 0017-209X)
Articles of interest to homemakers, dealing with topics that include food, fashion, decorating, beauty, diet, health, fiction, current affairs.
Gourmet (ISSN 0017-2553) (Stop publication 10/2009)
Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. You'll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes.
National Culinary Review (ISSN 0747-7716)
The official publication of America's largest professional association ACF (American Culinary Federation) of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
Nightclub & Bar (ISSN 0893-4117)
Covering promotions and marketing, beverage and DJ news, and new products. For owners of nightclubs or bars.
Restaurant Business (ISSN 0097-8043)
Features in-depth coverage and analysis of key issues and trends affecting the food service industry.
Check KCC Library EBSCOhost databases for online Culinary Magazines and Journals
Recommended Video iTunes Podcasts
Around the World in 80 Dishes: showcasing the classic, iconic dishes of international cuisine.
Behind the Burner: They give you the tips, tricks and techniques that are lighting the culinary world on fire.
Bon Appetit Podcasts: A weekly entry into the world of Bon Appetit Magazine, where our editors chat with top experts on topics ranging from cooking and entertaining to wine and restaurants. Our guests include chefs, wine experts, and cookbook authors.
Chef Trade Secrets: HD Master Chef Cooking Show: Weekly HD Episodes of Chef Trade Secrets: Cooking with Master Chefs from around the country. Each show the chef will show detail preparations and cooking techniques for their dish and will be paired w/ wines to complete the culinary experience.
Chef Secrets: Food and Wine Magazine and American Express have made it easy. Just watch one of the many Inspiring cooking demonstrations from the annual Food & Wine Classic In Aspen. Top chefs like Mario Batali, Wolfgang Puck, Bobby Flay, and Emeril Lagasse will breaks down various dishes from appetizers to desserts and make them simple enough to prepare in your own home.
Chow Tips: Are short 1 minute videos of the shared wisdom of our community. Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink.
Cooking – Chef Paul’s Cookin’ with Passion: Each month Chef Paul O’Toole, Executive Chef for Forewinds Hospitality and National Education Chairman – American Academy of Chefs, offers his unique view of great eating and easy cooking tips. His style is relaxed and his tips are easy to adopt in your own kitchen. If you love cooking and enjoy good food, take a cooking lesson from a pro. (AUDIO Podcast)
Cooking Korean Food with Maangchi: She shows us how to make delicious Korean food the traditional way. Beginning to develop a following.
Cooks Illustrated Video Podcasts: From Cook's Illustrated Magazine which tests each recipe often more than a 100 times before publishing. In each video podcasts, they show you how to mane one of their fool proof recipes, as well as the right kitchen equipment and ingredients for the job.
Delicious TV Veg: Delicious meets healthy and it’s never been easier, and tasted so good if you haven’t caught Delicious TV’s Totally Vegetarian on public TV, catch some of our tasty Cholesterol free recipes here, with host Toni Flore as she whips up some of her favorites, like Better than Classic Lasagna, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Mock Maryland Crab Cakes, even a carnivore can delight in.
Epicurious: Food and Drink: A wealth of lively, useful original content on every aspect of food and drink brought to you by Epicurious.com. Indulge in your passion for food with videos ranging from cooking techniques to Celebrity Chef Interviews
Food Guru Video Podcast:Video podcast by Chef Peter Harman C.E.C., The Food Guru. Is the Chef/Owner of Martini's Grille in Burlington, Iowa.
Good Bite: Ground breaking online video series brings together the most popular food bloggers to discuss food, share recipes and present step-by-step “how-to” videos. With the tagline “Delicious Made Easy” Good Bites provide the most reliable food information and entertainment online.
Jamie’s Ministry of Food Recipes: Jamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple recipes will help you get started.
Look and Taste’s Food Tips: Get a food tip and deliver to you everyday of the year from our professional chefs. Learn how to cook with tips that are always under 60 seconds and cover all aspects of food and wine preparation.
Simply Ming Video Podcast: Simply Ming is a pubic TV Weekly cooking series. Video podcast features cooking tips from Emmy Award winning Chef Ming Tsai.
Start Cooking Video / HD: You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need, list of ingredients and kitchen tools needed is listed in each episode.
The Chef’s Kitchen: Tips and Techniques from the nation’s top chefs, all done in a reality television format.
The Culinary Institute of America: Explore endless menu possibilities with videos from the Chefs from CIA.
The Gilded Fork: Culinary Media Network (TM): Travel around the globe with The Gilded Fork (R) - home of Culinary Media Network (R), the world's first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.
The Vineleaves Australian Cooking Video Podcast: This podcast specializes in the best, fresh local seafood but also presents cooking tips & recipes, special products, event reports, Western Australian restaurant reviews and anything to do with fine food drink and dining by award winning chef, Peter Manifits
VendrTV:Weekly 5 minute podcasts which explores the diverse world of street food (the cuisine locale).
Wine Library TV: Daily show about wine, news, reviews and tastings.
iTunes University
iTunes University: The service was created to manage, distribute, and control access to educational audio and video content and PDFfiles for students within a college or university as well as the broader Internet.
In the search box (upper right of the page), type in “Culinary”, hit enter on the PC or return on the Mac. At the results page, scroll down to iTunes U and click on See All >.
The Art Institutes: They have about 15 categories of videos on various worldwide culinary topics.
There are others on this list to check out!
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