Culinary Science and Nutrition** MS Thesis Double Dawg

Sample Course Plan Effective Fall 2018

Year 1, Fall Semester / CR / Year 1, Spring Semester / CR / CR
ENGL 1101 (I) / 3 / ENGL 1102 (I) / 3
MATH 1113 (I) / 3 / CBIO 2200/2200L (VI) / 4
BIOL 1107/1107L (II) / 4 / World Language & Culture (IV) / 3
World Language & Culture (ANTH 1102 preferred) (IV) / 3 / HIST 2111 or HIST 2112 (V) / 3
FYOS / 1
POLS 1101 (V) / 3 / FACS 2000 (College) / 1
Total: / 16 / Total: / 15
Year 2, Fall Semester / Year 2, Spring Semester / Year 2, Summer
CHEM 1211/1211L (II) / 4 / CHEM 1212/1212L (VI) / 4
PSYC 1101 (V) / 3 / COMM 1100 or 1500 (IV) / 3
STAT 2000 (III) / 4 / FDNS 2100 Intro Food & Nutrition (MR) / 3
World Language & Culture (IV) / 4 / HDFS 2100 or FHCE 2100 (VI- College) / 3
Major Elective / 3
Total: / 15 / Total: / 16
Year 3, Fall SemesterAPPLY TO PATHWAY / Year 3, Spring SemesterADMIT TO PATHWAY / Year 3 Summer
FDNS 3600/3600L Food Principles (MR) / 4 / FDNS 3100 Macronutrients (MR) / 3
FDNS 5900 Professional Development / 1 / FDNS 6600EFood Nutrition Policy (MR)^* / 3
AAEC 3100 or ADPR 3100 or FHCE 3100 (MR) / 3 / FDNS 3610/3610L Quantity Food (MR) / 4
CHEM 2211/2211L (VI) / 4 / FDST 3000 Intro Food Science (MR) / 3
FDNS 6050 or FDNS 6510 Lifecycle (MR)^ / 3 / FDNS 4660S or COMM OPTION (MR) / 3
PE / 1
Total: / 16 / Total: / 16
Year 4, Fall SemesterAPPLY TO GRAD PROG / Year 4, Spring Semester GRADUATE W/ BSFCS / Year 4 SummerADMITTED TO GRAD PROG
FDNS 6100 Micronutrient Nutrition^ / 3 / FDNS 4620 Mgmt Foodservice Orgs (MR)^ / 2 / Graduate Statistics * ( ERSH 8310, ERSH 8320, STAT 6210, STAT 6315 BIOS 7010, 7010E, / 3
FDNS 4610 Procurmnt & Financial Mgmt (MR) / 1 / FDNS 4650 Experimental Foods (MR) / 3
FDNS 4645 Nature of Food (MR) / 2 / MIBO 3000/3000L Microbiology (MR) / 4
FDNS 3010 Sensory Evaluation (MR) / 3 / FDNS 8560 Proposal Writing* / 2
FDNS 4640 Foods Safety Sanitation / 3 / FDNS 8580 Special Topics* / 1
FDNS 6630 Cultural Foods (MR)^ / 3 / Major Elective / 3
Total: / 15 / Total: / 15
Year 5, Fall Semester / Year 5, Spring Semester
FDNS 6400 Advanced Macronutrients* / 3 / FDNS 7300 Master’s Thesis / 6
FDNS 8900 Seminar in Foods and Nutrition* / 2 / FDNS 7000 Master’s Research / 6
FDNS 6610 Foodservice Procurement and Financial Mgt. / 1
FDNS 7000 Master’s Research / 6
Total: / 12 / Total: / 12

^ Counts for both BS and MS
* Graduate level only

** Program name change from Consumer Foods is pending Final Approval