CHEAT SHEET FOR CALORIES
Carbohydrates have 4 calories per gram. About 50 to 60 percent of your total daily calories should come from carbohydrates.There are two types of carbohydrate: healthy and not-so-healthy:
Healthy carbs:Also called complex or slower-acting carbs. Includes multigrain bread, brown rice, lentils, and beans. This type of carbohydrate raises blood sugar slowly and lasts longer. This helps keep you from feeling hungry for a longer time and helps to keep blood sugar levels closer to normal.
Not-so-healthy carbs:Also known as simple or fast-acting carbs. Includes candy, cookies, cake, soda, juice, and sweetened beverages. This type of carbohydrate raises blood sugar levels very quickly, but doesn't last very long. That's why these carbs work well to correct low-blood sugar but don't satisfy hunger as well as healthy carbs.
Proteinalso has 4 calories per gram. In a healthy diet, about 12 to 20 percent of your total daily calories should come from protein.
Fat has the most calories of all the nutrients: 9 calories per gram. In a healthy diet, about 30 percent of total daily calories should come from fat, less than 10% of that should come from saturated fats.
There are various types of fat, and some types are better for you than others. Choose mono-unsaturated or poly-unsaturated fat. These fats are liquid at room temperature. Mono-unsaturated fats are especially healthy because they lower the bad cholesterol (LDL) in your blood. These fats include olive, canola, avocado, and nut oils.
Limit saturated and trans-fats. Saturated fats are found in foods that come from animals, such as meat and dairy products. These kinds of fats are solid at room temperature. Hardened fats, such as coconut or palm kernel oils as well as oils that have been hydrogenated, also contain saturated fat. These can damage your heart and arteries.
Trans-fats are found in most processed foods and many fried fast foods, such as French fries. They help food stay fresher longer, but they're just as bad for you as saturated fat.
SAMPLEBased on a 2,500 calorie diet:
Carbohydrates50-60% = 2500 X .5 at the minimum, 2500 X .6 at the maximum
1,250 – 1,500 calories from carbohydrates
Protein12-20% = 2500 X .12 at the minimum, 2500 X .2 at the maximum
300 – 500 calories from protein
Fats30% = 2500 X .3; Less than 10% from saturated fat 2500 X .1 = maximum amount from saturated fats
750 calories total. Less than 75 from saturated fat