share & starters
house spiced almonds / 6
olives, citrus, garlic / 9
sentinel’s mini wagyu burger (available after 3pm) / 5
steak tartare, potato crisp, baguette / 16
salted fish and potato croquette, celeriac puree / 12
tandori chicken, pickled cucumber, riata, papadums / 16
grilled chorizo, mushrooms, deglazed pedroximinez / 18
fremantle octopustomato salad, fresh herbs, lemon XV oil / 18
altos beef carpaccio, finely sliced beef fillet, thyme & black pepper / 19
selection of sliced to order cured meats, house pickle (jamon, salami, bresaola, house pate) / 29
pasta
martelli penne, speck, peas, chardonnay & parmesan / 26
hand madetagliatelle, confit duck, sour cherries, herbs / 29
pan seared gnocchi, ratatouille, manchego / 26
angel hair pasta, blue swimmer crab, tomato sugo, XV oil / 19 / 29
grill & main
hot smoked salmon, beetroot, black quinoa, fennel, goats curd / 34
sentinel’s wagyu burger medium-rare, home made brioche bun, gruyere, fries / 26
sentinel's lamb burger medium-rare, home made brioche bun, gruyere, fries / 26
pork cutlet, apple chutney, red wine jus / 38
eye fillet 220g black angus VIC pasture fed / 39
rib-eye 450g great southern WA grass fed (allow 20 minutes) / 48
- Red wine sauce
- Café de paris
- Pepper sauce
- Mushroom ketchup
All steak served with housemade fries & side salad
Chateaubriandfor 2 600g black angus, brocolini, gratin sweet potato, salad, 2 sauces / 95
salads & sides
Baby carrots, honey butter glaze / 14
brussel sprouts, bacon, béarnaise / 13
waldorf salad, apple, celery, walnuts, english ‘stilton’ / 15
handcut chips, aioli / 9
dessert
eton mess, strawberry parfait, meringue, strawberry sherbet / 15
banana split, chocolate mud cake, candied almonds, banana gelato / 15
tiramisu, baileys sabayon, coffee savoiardi biscuits, mocha ganache / 15
cheese
cantal Entre –hard, cows milk FRANCE / 12
bleu de laeueuille - blue FRANCE / 12
d’argentallingot – soft, cows milk FRANCE / 12
All cheese served with house made fruit & walnut bread, pear gel, spiced fruit
Selection of three / 30
AperolSpritz – Aperol, Prosecco, Soda / 14
Aroma Rosita – Maidenii Rose Vermouth, Grapefruit Bitters, Lemonade / 13
Negroni – Campari, Sweet Vermouth, Gin / 15
BOTTLED BEERS / ON TAP / sch / pt
Coopers Premium Light SA 2.9% / 8 / Tiger SINGAPORE 5% / 9 / 11
Rogers WA 3.8% / 9 / Estrella Damn SPAIN 4.6% / 9 / 11
Asahi ‘Soukai’ JAPAN 3.5% / 8 / Mountain Goat Steam Ale VIC 4.5% / 9 / 11
Sierra Nevada Pale Ale USA 5.6% / 10 / Mismatch Session Ale SA 4% / 9 / 11
Asahi JAPAN 5.0% / 9 / 4 Pines ‘American’ Amber Ale NSW 5.1% / 9 / 11
Stiegl AUSTRIA 4.9% / 10 / Pirate Life Pale Ale SA 5.4% / 9 / 11
Feral ‘Hop Hog’ WA, 5.8% / 10 / BOTTLED CIDERS/ GINGER BEER
Coopers ‘Best Extra Stout’ SA 6.3% / 10 / Napoleone Apple Cider Yarra Valley 4.7% / 10
4 Pines Hefeweizen Norfolk VIC 5.2% / 10 / NapoleonePear Cider Yarra Valley 4.5% / 10
PeroniNastroAzzurro, ITALY, 5.1% / 10 / Harcourts Apple Cider VIC 5% / 10
Hoegaarden, BELGIUM, 4.9% / 10 / Black Kite Ginger Beer Margaret River, WA 3.5% / 10
NegraModelo, MEXICO 5.4% / 10 / NON-ALCOHLIC GRAPE
Voyager Estate Sparkling Grape Juice (White) / 6
WINES
SerafiniVidotto ‘Bollicine’ / Prosecco / Treviso ITALY / 10 / 50
Tatittinger Brut NV / Chard/Pinot / Champagne FRANCE / 19 / 100
Rieslingfreak ‘No.3’ 15 / Riesling / Clare Valley SA / 9 / 45
Monte Tondo 15 / Garganega / Soave ITALY / 10 / 50
Opawa 15 / Sauvignon Blanc / Marlborough NZ / 10 / 50
Watershed ‘The Point’ 12 / Semillon, Sauvignon Blanc / Margaret River WA / 8 / 45
Picardy ‘Boise’ 15 / Sauvignon Blanc /Semillon / Pemberton WA / 12 / 58
Harvest 16 / Pinot Gris / Adelaide Hills, SA / 10 / 50
Abellio 15 / Albarino / Rias Baixas SPAIN / 12 / 58
Giant Steps 15 / Chardonnay / Yarra Valley VIC / 12 / 58
Pittnauer ‘Rose’ 15 / Zweigelt, Blaufrankisch / Burgenland, AUSTRIA / 10 / 50
Warramate 15 / Pinot Noir / Yarra Valley VIC / 12 / 58
Alma Negra 12 / Malbec / Mendoza ARGENTINA / 13 / 62
Telmo Rodriguez ‘LZ’ 15 / Tempranillo / Rioja SPAIN / 13 / 62
Poggio Anima 13 / Sangiovese / Toscana, ITALY / 10 / 50
Picardy 13 / Merlot, Cabernet, Franc / Pemberton WA / 12 / 58
Ministry of Clouds 15 / Shiraz / McLaren SA / 12 / 58
BorgoMaragliano ‘La Caliera’14 / MoscatoD’Asti / LoazzoloITALY / 50
De Bortoli ‘Noble One’ 13 / Botrytis Semillon / Bilbul NSW / 15 / 60
Chartreuse De Coutet 12 / Semillon/Sauvignon Blanc / Sauternes FRANCE / 70
PORT & SHERRY / 60ml / Btl / DIGESTIF/AMARO/BITTER LIQUEURS
Romate ‘CardenalCisneros’ PX / 8 / 100 / Lillet Blanc / 8
The Pedro Ximinez grape makes a rich, luscious, sweeter sherry. / Rosso Antico / 10
NeipoortLBV 2011 / 10 / 60 / Limoncello / 10
The Late Bottled Vintage style is from a single year / Amaro Montenegro / 10
Vallado 10YO Tawny Port / 16 / 130 / Averna / 10
Mellow multi-vintage style, aged for 10 years in oak. / FernetBranca / 12
CELLAR LIST ON REQUEST