Carrier Objective:-

To secure an appointment in a professionally run organization where my skills are best utilized to achieve the company’s objectives and enhance my career development.

Educational Qualification: -

Higher Secondary Examination passed.

S.S.L.C. passed.

Academic Qualification: -

Diploma in Hotel Management from Indian Institute of management studies, Cochin, Kerala, specialized in Food and Beverages Service Department.

Work Experience: -

Ø  Worked 2 years in Chancery Hotel as Barmen , Bangalore, India

Ø  Worked 3 years in Grand hotel as Barmen Cochin, India

Ø  Worked in Delmon Hotel Dubai (Sadaf group) as Barmen in F&B department.

Ø  Worked 2years and 5 months in Le meridian Dubai airport hotel as Barmen

From April 2008 Onwards Working with Dubai Marine Beach Resort and Spa as Senior Barman, Dubai – UAE.( Cuban night club)

Job Responsibilities: -

Ø  Handling all Kinds of Beverages Service and Cashiering

Ø  Ensure proper record keeping and documentation while on duty.

Ø  Handling Guest Complaints and Problem solver

Ø  All ways act as a team player, and improving the business of the concern.

Ø  Taking care about the beverage stoke &daily inventory (physical inventory)

Ø  Maintaining the stocks tidy and neat & taking care about all fridge’s temperature

Additional Skills & Training Programs: -

Ø  Food and Beverage hygienic training course from RMK International (Approved by Dubai Gov.).

Ø  Knowledge of making different kinds of International Coffee and Tea (Hot & Iced).

PERSONAL DETAILS: -

Date of Birth : 2nd Oct 1979.

Sex : Male

Marital status : Married

Religion : Hindu

Nationality : Indian

Languages Known : English, Malayalam, Tamil,

Hindi and Mali (Divahi).

PASSPORT DETAILS:-

Passport Number : J 1756251

Place of issue : Dubai.

Emigration Status : Not Required

Visa Status : On Employment Visa

Personal Skills:-

Self-motivated, Sales & marketing oriented. Hard working, very Reliable and team player.

Enhanced communication skills with strong aptitude, doing cashiering in outlet

Continuously seeking opportunity to learn. Always willing to take on new responsibilities.

Character Reference:

1) Mr.Peter, 2) Mr.Ratheesh,

Assistant Bar manager, Restaurant Manager

Dubai Marine Beach resort & Spa Grand hotel Cochin.

Mob.+971-527396904 Ph. 0091 9895533709

Email:

3)  Mr. Daniel 4) Mr.Nawab

F&B sommelier Asst.HR Manager

Le meridian Dubai Marine Beach Resort & Spa

Dubai – UAE, 00971 42170000 Dubai – UAE. 0097143461111

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