Training for Educators November 1st, 2017

8AM – 6PM –CTE Works Preconference

Crowne Plaza Hotel – 3 Appletree SquareI-494 & 34th Avenue (Exit 1 ),Bloomington, MN.

Registration Deadline is October 15th!

MDE FACS Initiative, aligned with FACS Frameworks is to have FACS teachers obtain their ServSafe Certification and provide opportunity for students to take the ServSafe Test by the end of the Foundations of Foods course, and/or the end of the Culinary I/Prostart I course. We need to help meet the skills gap, and high need and job outlook for workers in the hospitality field.
Do you need your ServSafe Certification?
Do you need to renew your current ServSafe Certificate?
  • Do you want to get started becoming a ServSafe proctor?
8 hours of Instruction, test, snacks and lunch are all provided.
  • Identify and safely handle TCS foods
  • Learn about personal hygiene and how it plays a role in food safety
  • Implement an effective, proactive program based on preventing food hazards before the occur
  • Learn to comply with regulatory agencies
This program meets certification requirements established by the State of Minnesota and local health departments. The class includes the ServSafe Certification course book, certification exam and instruction. Because the program requires some home study prior to the class, please register early.
Cost: $150.00–Make check payable to: MAFCSand send to address on side bar along with printed registration information on next page
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Marlys Eikmeier
320-493-5468
24992 Halfman Road
St. Cloud, MN. 56301

Tear off the below after filling out and submit with check made payable to MAFCS to the address on side bar.

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Participant Information

Each attendee must complete a separate registration form. Multiple registrations may be paid in a single payment. Name: Click here to enter text. Address: Click here to enter text.

City, State, Zip code: Click here to enter text. Phone: Click here to enter text.

School Name: Click here to enter text. Address: Click here to enter text.

City, State, Zip code: Click here to enter text. Phone: Click here to enter text.

School Email: Click here to enter text. Summer Email: Click here to enter text.

Please indicate if you have any special needs or dietary restrictions: Click here to enter text.

Questions: Please contact Mary Levinski at 320-246-2748 or Email: