S T A R T ERS E N T R E E S
Bread $1.8 each
boat house ciabatta, EVOO balsamic & honey reduction
Olives selection of house marinated warm olives $7
Freshly Shucked Tasmanian Oysters each or six
naked with lemon $3.6 or $20/Today’s flavour $4 or $22/Kilpatrick $4.2 or$24
Charcuterie Plate $18
House cured harissa wagyu, spiced smoked kangaroo,
coffee cured duck breast, pickled fennel & gherkin salad, wasabi mayo
Beef Cheek Crepes $19
Asian style braised cheeks, wakame slaw
Mentsuyudressing kimchi with sesame crumble
Five Spiced Fried Squid $19
Miso & tahini sauce, sweet soy & sesame drizzle
Chowder $17.5
our famous boat house seafood chowder, scallops & prawns
Persian Spiced Hot Smoked Salmon $19.5
Lime yoghurt, cucumber & radish salad, pickled mayo
Seafood Taster $22
Five spiced squid, Boathouse chowder & Persian spiced, hot smoked salmon
Char-Grilled Stanley Octopus $20
On a warm Asian glazed potato salad withsweet lime cashew sauce
Mushroom Orecchiette $18
Orecchiette pasta with sautéed mushrooms tossed with chevre, rocket & herbs pecorino & drizzle of Truffle oil
Whole Tasmanian Mussels $18
Steamed fresh in a ginger, turmeric & coconut broth
with spring onion & coriander
P R I N C I P A L / G R A N D E / M A I N
Marinated Scottsdale Pork Loin $34 GF
Chakalaka turtle beans,
(mango mojo, red wine jus
Confit Duck Leg $38
Honey pecan & 5 spice crust, kale & pickledswede
on beetroot mash,red wine jus
Tassie Char-Grilled Steaks (Grass -fed)
Roasted chat potatoes, caramelized onion & spinach puree
horseradish sour cream, red wine jus
(Add our house spiced coffee rub optional)
porterhouse (300g)$34
eye fillet (220g) $36
scotch fillet (250g) $36
Berber Char-Grilled Chicken $30GF
Roasted pumpkinchickpeaecrasse,
red capsicum jus, roast garlic & celeriac puree
Vegetarian $29GF
Roasted root vegetables, beetroot mash
garlic & celeriac puree, pea & fennel orange verde
Fish and Chips $28
Beer battered fresh fish of the day, thick cut boathouse chips
pickled mayo slaw salad and house made tartare
Five Spiced Fried Squid $29
Miso & tahini sauce, sweet soy & sesame dressing
thick cut Boathouse chips, pickled mayo slaw
Derwent Valley Lamb Shoulder $30
slow braised, Lebanese spiced couscous
mint & lime yoghurt dressing
G U A R N I C I O N / A C C O M P A G N E M E N T / S I D E
shoestring fries $8
beer battered fat chips$9
salad greens, mustard dressing, grana $8
wilted greens $9
oven Roasted Potatoes $9
medley of roasted vegetables $10
Sautéed Swiss browns & spinach in butter $12
S E T M E N U
available to groups of four or more
$46 per person
S H A R E P L A T T E R S
a selection of boat house specialties
Ciabatta, Antipasto
5 spiced squid, Persian hot smoked Huon salmon
M A I N C O U R S E
each person please select from the following
Fish and Chips
beer battered fresh fish of the day, thick cut boathouse chips,
pickled mayo slaw salad and house made tartare
Sirloin of Grass Fed Prime Tasmanian Beef
roasted chat potatoes, caramelised onion & spinach puree
horseradish sour cream, red wine jus
Marinated Roasted Pork Loin
Chakalaka turtle beans, mango mojo salsa
red wine jus