blue plate restaurant Valentines Menu
Valentines Cocktail
Silver Daisy:White Rum | Orange Bitters | Prosecco | Caramelised Orange | Mint
Muse Bouche
Gazpachio | Roast Red Tomato’s | Garlic | Basil | Olive Oil
To Start
Thai Prawn Cocktail | Ginger Chilli Coriander Mayo | Hot Panko Prawn | Baby Gem | Tomato Relish
Duck Liver | Orange Pousse Parfait | Fig Chutney | Toasted House Focaccia
Fowey Estuary Mussels | Herb Crème Vermouth Sc | House Focaccia Bread
Local Goats Cheese | Cheese Mint Cigars | Cornish Blue Walnuts | Spanakopita | Wild Strawberry Sc
For Mains
Roasted Cod Loin | Puy Lentils | Spinach | Tarragon Buerre Blanc
Celeriac & Asparagus Risotto | Wild Mushrooms | Candied Almonds | Parmesan Crisp | Basil Oil
Cornish Rack of Lamb | Zucchini Frites | Jerusalem Artichoke Puree | Pea Shoots | Smoked Olive Oil Mash-
Cornish 4oz Fillet of Beef Rossini | Lorette Potato | Madeira Truffle Sc | Crispy Kale
Please see the Special Chef’s Board for our Seasonal Dishes
Our Mains can be Gluten Free please ask your server.
Dessert or Cheese Platter
We only use Local Organic Farm Hen Eggs in all our desserts
Dessert Platter:Lemon Sherbet Posset | Rich Chocolate Orange Pot | Mini Eaton Mess | Cornish Seas Salt Brownie & Biscotti Crumb
4 Cornish Cheeses: Cornish Yarg | Cornish Blue | Trelawney Cheese | Cornish Truffle Brie | Somerset Cheddar
Hand made Artisan Biscuits | Quince |Caramel Pear
£27.50
A Little Tipple
Sam’s Sicilian Lemoncello: Made with a secret recipe from Sicilian Lemons | Vodka yummie!! £3.75
Australian Tawny Port £4-
Cornish Rum Espresso Martini £7
All Our dishes are prepared using Fresh | Seasonal | Local Produce hand picked from Sea to Land to BP. We are proud of our commitment
to the sustainability of our local economy by way of our support to our
local fisheries | butcher’s | local growers | local suppliers direct from vineyards, wine merchant to our pantry supplier.
A discretionary 12% service charge will be added to your final bill this evening.
BP Crew THANK all our customers for your continued support & custom.
We ensure that all gratuities go directly to the Crew that have served you this evening.
Gin & Vodka Menu
Reservations: 01503 250308
Main Road-Downderry-Cornwall PL11 3LD
w: | e: | f: Blue Plate-Downderry
GINS
Plymouth Gin-
Trevathan Gin-Saltash
Salcombe-Salcombe
Bombay Sapphire Gin-England
Brecon Botanical-Brecon
Tanqueray-
Reservations: 01503 250308
Main Road-Downderry-Cornwall PL11 3LD
w: | e: | f: Blue Plate-Downderry
Liquor Menu
Try one of our Fine Port-Madeira-Sherry-Limoncello All £4.75 50ml
Tawny Port-Australian-10yr-Simply Lush with Desserts or Cornish Cheese Platter 19%
Pedro Ximenez-Mahogany Colour-Molasses-Figs-Dates-Syrupy flavour just amazing with Cheese-Chocolate 17%
Madeira D’Oliveiras-10yr/18%-Med Dry-nectar of the Gods from a family vineyard producing Madeira since 18 C
Try our Affogato
Affogato: Cornish Vanilla Ice Cream-Double Espresso-House Biscotti Biscuit simply sip & enjoy
Choose from:
Frangelico–Italian Wild Toasted Hazelnut Liqueur 20% £5.5
Bepi Tosolini Grappa-Frassino-Crisp Delicate-Almond-Vanilla-rested in Ashwood Barrels 42% £6.5
Orange Armagnac Liqueur 24% £5.5
Dessert Wine
Orange Muscat “Essensia” California-Beautiful Luscious-OrangeMuscat 15% £21 ½ Bt £7.5
Monbazillac “Garden of Gods” Semillon Muscadelle Grapes matured in oak for 2 yrs.13% £19 ½ Bt £7
After Dinner Liqueurs 35mlCognac-Armagnac 35mlWhiskey 35ml
AmarettoCalvados-H’ors D’age16yrGrouse House
BaileysCognac-Paul Girard VSOP Dalwhinnie 15yr
BenedictineGrand ArmagnacGlenmorangie 10yr
CointreauPousse-Orange ArmagnacGlayva
Grand MarnierRemy Martin VSOPJohnnie Walker Black Label
KahluaPenderyn Welsh Whisky-Tia Maria Madeira 10yr
maturedinbourbon then Madeira casks Pale-Fruit-Sweet-Floral notes
Try the above in a Liqueur Coffee with our “Sabin Artisan” 3 Bean Roast Coffee ground to perfection to
produce a rich smooth coffee-caramel & nutty finished with cream-cocoa and House Biscotti.
BP Crew THANK all our customers for their support we ensure that all gratuities go directly to staff both
Front & Kitchen Crew that have served you this evening. A discretionary 12% service charge is added to the
final bill of larger parties of 7 or more.
Reservations: 01503 250308
Main Road-Downderry-Cornwall PL11 3LD
w: | e: | f: Blue Plate-Downderry