BIB Kid’s Que Rules and Regulations Friday Night

There will be 2 age groups: 7-10 and 11-15. Each entry will consist of only 1 cook. KCBS rules apply for meat, seasonings, sauce, and presentation. Grills and meat for all provided.

1)Hamburger will be the meat entry for age group 7-10.Steaks will the meat for age group 11-15. Cooks will be provided their meat for their category and it must be kept chilled in a cooler for safety reasons.

2)Preparation, Cooking and Presentation. The child/cook must do the preparation, cooking and presentation. The adult supervisor/staff may help with fires if a child is unable to do all of the above. Special needs children need not be eliminated from the competition but will be allowed to do as much as they are able with some help from an assigned person. No garnish is allowed for the age group 7-10. Open garnish is allowed for 11-15 but not required. Steaks may be served in any manner.

3)All children will cook in designated areas and do as must as possible by themselves.Age group 7-10 will be allowed only 1 adult helper, but should strive to cook by themselves as much as possible. Age group 11-15 will be cooking by themselves. Staff/supervision will be available to assist if we see that the situation requires it. Tables will be provided for work space. Each cook needs to bring utensils, rubs, sauces, and hamburger mixings. All items must be in place at the designated times of grill starting.

4)Entries will be submitted in the numbered containers provided by organizers.

5)Child/Cook must be standing in the “Turn In” area by the designated times to have their entry accepted. Hamburger entries will consist of 2 hamburger patties. Steak will be the turn in for the older group.

6)Judging will be on appearance, tenderness/texture and taste.Judging ranges from 9 being the highest to 2 being the lowest.

7)Entries need not be affiliated with a team that is competing in the contest.

8) A Limit of 6 entries per age group based on a first come/first served basis. All registration forms and entry fees must be stamped/received by August 1, 2015.

KIDS QUE AWARDS

AGE GROUP 7-10 AGE GROUP 11-15

1st Place 1st Place

2nd Place2nd Place

3rd Place3rd Place

Head Cook ______Age ______

Email Address ______

Mailing Address ______

City, State, Zip______

MEAT SUPPLIED BY MARKET PLACE OF ALBERT LEA LOCATED ON WEST MAIN STREET