BOOKING FORM

Belton Woods Hotel | 22 &23 February 2018

Delegate's Name:

Title of Delegate:

School Represented:

Contact email address:

Contact telephone number:

School Address:

1. Please tick which conference package you would like to book:

Package / Includes: / Please place a tick against the package of your choice:
Full Conference Package @ £278.00 +VAT / Refreshments on both days; light lunches on both days; attendance at conference and workshops on both days; overnight accommodation; evening meal on day 1 followed by entertainment; breakfast on day 2; parking at the hotel
Day and Dine Package @
£200.00 +VAT / Refreshments on both days; light lunches on both days; attendance at conference and workshops on both days; evening meal on day 1 followed by entertainment
Day Only Package @
£167.00 +VAT / Refreshments on both days; light lunches on both days; attendance at conference and workshops on both days

**Early bird offer: book before 30 November 2017 and receive a 10% discount**

Due to limited availability, places will be allocated to schools on a first-come-first-served basis with initially one delegate place per school. Schools wishing to send a second delegate may ask for a second delegate to be added to the reserve list. Reserve list places will be allocated on a first-come-first-served basis subject to availability from early December 2017, and you will be notified if a space has been allocated to your second delegate.

Please tick as appropriate:

I would like to book as the primary delegate for my school at this conference.

I would like to add my name to the reserve list as a second delegate for my school at this conference, subject to availability of places.

Conference timings:

22 February 2018: 9.30 to 16.00 | 23 February 2018: 9.30 to 15.00

Cancellation charges:

  • 14 calendar days' notice or more: 25% cancellation charge
  • 7-14 calendar days' notice: 50% cancellation charge
  • Less than 7 calendar days' notice: 100% cancellation charge

2. Please tick your menu preferences for the evening meal, if applicable:

Starter / Main Course / Dessert
Option 1:
Chicken liver pâté, apricot puree, toasted brioche & cress / Option 1:
Slow cooked pork belly, apple puree, minted celery & walnut salad, cider vinaigrette / Option 1:
White chocolate & raspberry cheesecake
Option 2:
Cream of wild mushroom soup, white truffle oil, crusty roll (v) / Option 2:
Seared Asian style salmon fillet, wilted bok choy & ginger stir fry, roasted shiitake mushrooms / Option 2:
Sticky toffee pudding, caramel ice cream & toffee sauce
Option 3:
Roasted artichoke and green pea risotto with Parmesan shavings (v)

3. Please let us know of any allergies or other dietary requirements you may have:

4. Please let us know of any access requirements you may have:

5. Please indicate how you would like to proceed with payment:

51. For academies: I would like Lincolnshire County Council to invoice my school. Please provide an invoice address and purchase order number if applicable:

5.2. For maintained schools: I would like Lincolnshire County Council to process my payment by journal. Please provide your school's cost centre, school department code, and the account code from which you'd like the payment taken:

Name of School / Cost Centre / Department Code / Account Code

LLP Annual Conference 2018
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