Program Plan I 2017 / 2018

Bachelor of Commerce – Accounting Major – Post Diploma

Fours Year (120 credits)

For 2 and 3 Year business diploma holders

2017/2018Program Requirements - Effective September 1, 2017

This program plan will assist you in planning your program. You must follow the official program requirements for the calendar year in which you are enrolled.
Please contact Advising Services for program planning assistance.

Course Level Legend
JUNIOR / JR - 200 numbered course
SENIOR / SR - 300 or 400 numbered course
PREPARATORY - 100 numbered course
/
Course Progress Legend
TR - Transfer Credit Awarded
C - Completed AU Course
IP - In Progress AU Course
LEVEL / TOTAL CREDITS / COURSE / REQUIREMENT / COURSE PROGRESS / COMMENTS
Senior / 3 / ACCT355 / Required
Senior / 6 / ACCT356 / Required
Senior / 9 / CMIS351 / Required
Senior / 12 / FNCE370 / Required
Junior / 15 / MATH265,
MATH244,
MATH260 or
MATH270 / Required / Students who wish to pursue 400 level Finance and Management Science courses are encouraged to take MATH260.
Senior / 18 / MGSC312 / Required
Senior / 21 / MGSC368 or
MGSC369 / Required
Senior / 24 / MKTG396 / Required
Senior / 27 / ACCT351 / Accounting Major
Senior / 30 / ACCT352 / Accounting Major
Senior / 33 / ACCT460 / Accounting Major
Senior / 36 / TAXX301 / Accounting Major
Senior / 39 / FNCE401 or
FNCE403 / Accounting Major
Senior / 42 / Other ACCT or
TAXX or
FNCE or
CMIS455 / Major Elective
Senior / 45 / Other ACCT or
TAXX or
FNCE or
CMIS455 / Major Elective
Senior / 48 / Other ACCT or
TAXX or
FNCE or
CMIS455 / Major Elective
Senior / 51 / Option / Business & Administrative Studies
Senior / 54 / Option / Non Business & Administrative Studies*
Senior / 57 / Option / Non Business & Administrative Studies
Senior / 60 / ADMN404 / Required / Last course completed - Must be taken with AU
Residency requirement. A minimum of 30 credits, including ADMN404, must be obtained through Athabasca University in Years 3 & 4.
* PHIL 333 or PHIL 337 is strongly recommended if not already taken within the diploma.

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