Ø Toilet facilities are available for your use. Please request locations.
Ø Please follow all good hygiene/sanitation practices.
Ø Make yourself aware of the emergency procedures located in the office.
Ø When walking around please be aware of forklift trucks operating.
Ø Slippery surfaces are a hazard and care should be taken while walking around the site.
Ø Watch out for trip hazards i.e. crates, and undulations in surfaces and edges of concrete surfaces.
Ø Head injuries: watch out for low pieces of tunnel/glass structures.
Ø After the visit make sure hands are thoroughly washed before eating meals.
Signed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Print name . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sheet Reviewed by: ______________________________ on __________________________
(Management) (Date)
This chart was originally developed by Wesley Kline, Ph.D., Associate Professor with the Department of Agriculture and Resource Management at Rutgers University, NJ and Agricultural Agent with Rutgers Cooperative Extension, Cumberland County, NJ.