$45 Per Person 3 Course Dinner
MENU 1 $45 per person ++ 3 course dinner
FIRST COURSE - Choice of one
ARUGULA
peaches, brioche croutons, endive, pecans, smokey blue cheese, aged sherry dressing
HEARTS OF ROMAINE
parmesan, lemon, white anchovy, brioche crouton crumbs
CRISPY CALAMARI AND PICKLED JALEPENOS
Sweet chili sauce
NEW ENGLAND CLAM CHOWDER
quahogs, oyster crackers, smoke bacon
BEEF TARTAR
brioche toast, watercress mayo, shaved celery
ENTREE COURSE - Choice of one
ARCTIC CHAR A LA PLANCHA
spring beans, chives, gnudi, brown butter vinaigrette
PAN ROASTED BRANZINO
Smoked eggplant, shishito peppers, baby squash, harissa beans
HADDOCK & CHIPS
hand cut malt vinegar fries, slaw, tartar sauce
ROASTED CHICKEN
“40 cloves of garlic”, lemon, wilted greens & fries
LOCAL VEGETABLE ASSORTMENT
seasonal vegetable and quinoa and herb salad
GRILLED BAVETTE STEAK
pave potatoes, grilled scallions, red wine sauce
DESSERT COURSE - Choice of one
TRUFFLE BROWNIES
toasted coconut ice creamand macadamia brittle
KEY LIME TART
sugar crust and chantilly
ENGLISH TOFFEE PUDDING WITH CARAMEL SAUCE
candied walnut powder
menu is subject to change
MENU 2 - $60 per person ++ 3 course dinner
FIRST COURSE - Choice of one
HEARTS OF ROMAINE
parmesan, lemon, white anchovy, brioche crouton crumbs
ARUGULA
peaches, brioche croutons, endive, pecans, smokey blue cheese, aged sherry dressing
SHRIMP COCKTAIL
horseradish cocktail sauce
NEW ENGLAND CLAM CHOWDER
quahogs, oyster crackers, smoked bacon
BEEF TARTAR
brioche toast, watercress mayo, shaved celery
ENTRÉE COURSE - Choice of one
GRILLED SWORDFISH
arugula, calabrian pepper and olive salmoriglio, marble potatoes, pine nuts
GULF BLACK GROUPER
Cipollini Onion, Oven Dried Tomato, Wilted Spinach, Corn Butter
PAN ROASTED BRONZINO
Smoked eggplant, shishito peppers, baby squash, harissa bean
MAPLE LEAF FARMS DUCK
cassoulet of white beans, natural jus
8 OZ. FILET MIGNON
potato ‘pave’ maitre d butter, wine merchant sauce
LOCAL VEGETABLE ASSORTMENT
seasonal vegetable and quinoa and herb salad
DESSERT COURSE - Choice of one
TRUFFLE BROWNIES
toasted coconut ice creamand macadamia brittle
WHITE CHOCOLATE KEY LIME TART
sugar crust and chantilly
ENGLISH TOFFEE PUDDING WITH CARAMEL SAUCE
candied walnut powder
menu is subject to change
MENU 3 - $75 per person ++ 3 courses
FIRST COURSE - Choice of one
HEARTS OF ROMAINE
parmesan, lemon, white anchovy, brioche crouton crumbs
ARUGULA
peaches, brioche croutons, endive, pecans, smokey blue cheese, aged sherry dressing
NEW ENGLAND CLAM CHOWDER
quahogs, oyster crackers, salt pork
TUNA CRUDO
cedar aged soy, charred scallion, yuzo koshu
MAINE DIVER SCALLOP BLT
pork belly, green goddess aioli, arugula, spiced tomato jam, toast
BROILED MARYLAND BLUE CRAB CAKE
saltines, old bay tartar sauce, bibb lettuce
ENTRÉE COURSE - Choice of one
GRILLED SWORDFISH
arugula, calabrian pepper and olive salmoriglio, marble potatoes, pine nuts
GULF BLACK GROUPER
Cipollini Onion, Oven Dried Tomato, Wilted Spinach, Corn Butter
PAN ROASTED BRANZINO
Smoked eggplant, shishito peppers, baby squash, harissa beans
MAPLE LEAF FARMS DUCK
cassoulet of white beans, natural jus
PRIME NY STRIP
potato ‘pave’ maitre d butter, wine merchant sauce
8 oz. Filet MIGNON
potato ‘pave’ maitre d butter, wine merchant sauce
LOCAL VEGETABLE ASSORTMENT
seasonal vegetable and quinoa and herb salad
DESSERT COURSE - Choice of one
TRUFFLE BROWNIES
Toasted Coconut Ice Creamand Macadamia Brittle
KEY LIME TART
Sugar Crust and Chantilly
ENGLISH TOFFEE PUDDING WITH CARAMEL SAUCE
candied walnut powder
ADD WHOLE 2LB LOBSTER TO ANY MENU. ADDITIONAL $30 CHARGE EACH
RECEPTIONS/COCKTAIL HOURS
SHELLFISH GRANDE CRUDO PLATTERS
shrimp, raw oysters, lobster, crab, lemon, cocktail, and mignonette sauces
$20 per person
OYSTERS OF THE DAY
$3 EACH
HORS D’OEUVRES - (Sold by the dozen)
$3 EACH
Shrimp Beignets and Pepper Jelly
Smoked Salmon and Latkes
Smoked Trout Salad, Cucumber and Dill
Clam Cakes, Bacon Tartar
Piquillo Peppers, Goat Cheese, Basil
$4 EACH
Crab Fritters, Lemon Aioli
Steak Tartar on Brioche Toast
Tuna Tataki, Rice Cracker, Yuzu
Shrimp Toast, Curry Mayo
Scallops Ceviche Wontons
menu is subject to change