Brief Resume

Name: / Christopher R. Daubert

1. Education background:

Ph.D., Agricultural Engineering and Food Science (dual), 1996, Michigan State University, East Lansing, MI
B.S., Agricultural Engineering, 1991, The Pennsylvania State University, State College, PA

2. Professional experience:

Undergraduate Coordinator, 2007 – present, NC State University, Bioprocessing Science, Raleigh, NC
Professor, July 2007 – present, NC State University, Dept. of Food Science, Raleigh, NC
Associate Director, Nov. 2004 – July 2007, NC State University, BTEC, Raleigh, NC
Associate Professor, July 2002 – July 2007, NC State University, Dept. of Food Science, Raleigh, NC
Associate Faculty Member, 2004 – present, NC State University, Biotechnology Program, Raleigh, NC
Associate Faculty Member, 2002 – present, NC State University, Dept. Chem. & Biomolec. Eng., Raleigh, NC
Associate Faculty Member, 1997 – present, NC State University, Dept. of Bio. & Ag. Engineering, Raleigh, NC
Assistant Professor, July 1997 - June 2002, NC State University, Dept. of Food Science, Raleigh, NC
Postdoctoral Research Engineer, June 1996 – June 1997, NC State Univ., Dept. of Food Science, Raleigh, NC
Graduate Research Fellow, 1992 – 1995, Michigan State University, Dept. of Ag. Engineering, East Lansing, MI
Graduate Research Assistant, 1991 – 1992, 1996, Michigan State Univ., Dept. of Ag. Eng., East Lansing, MI
Co-op Process Engineer, 1989 – 1990, Hershey Foods Corp., Process Engineering, Hershey, PA

3. Career scholarly and creative activities:

Refereed ActivityNumberNon-Refereed ActivityNumber

Book

/

1

Book Chapters

/

10

Journal Articles

/

55

Articles

/

8

Oral/Poster Abstracts

/

80

Invited Presentations

/

38

Patents

/

2

4. Membership in professional organizations:

Institute of Food Technologists (IFT Professional Member), 1992 - present
Phi Tau Sigma, FS Honor Society, 1997 - present
NC 1023 Regional Project, 1997 - present
Sigma Xi, 2001 - present
Society of Rheology (SOR), 1994 - present
International Society of Pharmaceutical Engineering (ISPE), 1999 - present
American Dairy Science Association (ADSA), 1999 - 2000
American Society of Agricultural Engineers (ASAE), 1989 - 1997
Alpha Epsilon, Agricultural Engineering Honor Society, 1992 - 1996

5. Scholarly and professional honors:

NC State Sigma Xi Outstanding Young Researcher, 2005
NC State Academy of Outstanding Teachers, 2005
College of Agriculture and Life Sciences (CALS) Outstanding Instructor Award, 2005
FS Club Outstanding Instructor Award, 2004
Conference of Food Engineering (CoFE)/AICHE Plenary Lecturer, 2003
American Oil Chemists' Society (AOCS) Best Paper Award, 2000
FS Club Outstanding Instructor Award, 1998
Elected to Phi Tau Sigma, 1997
Outstanding Graduate Student in Agricultural Engineering, 1995
SOR Travel Grant Recipient, 1994
Elected to Alpha Epsilon, 1992
USDA National Needs Fellowship Recipient, 1992

6. Professional service on campus:

NC State Intellectual Property Committee, 2001 - present
NC State Grievance Panel, 1997 - 2000
NC State DH Hill Library Task Force, 2001
NC State Undergraduate Research Symposium Judge, 2005 - 2006
BTEC Building Committee, 2004
BTEC Advisory Board, 2004 - present
CALS Research Committee, 2008 - present
CALS Strategic Planning Committee, 2008 - present
CALS Diversity Management Team, 2002 - 2003
CALS Bioprocessing Steering Committee, 2004 - 2005
CALS Nomination Committee for Dean, 2004
FS Undergraduate Committee, 1997 – 1999, 2005 - present
FS Bioprocessing Science Faculty Position Search Chair, 2005 - 2006
FS Bioprocessing Science Organization Committee Chair, 2003 - 2006
FS Name Change Task Force Chair, 2003
FS Outreach Committee, 1996 - 1998
FS Library Committee, 1997 – 1998
FS Library Committee Chair, 1999 - 2001
FS Qualifying Exam Committee, 1997 - 2000
FS Open House Committee, 1997 – 1998
FS Open House Committee Chair, 1998 - 1999
FS Social and Recreation Committee, 1998 - 1999
FS Undergraduate Scholarships, 1998 - 2000
FS Graduate Student Host Committee Faculty Liaison, 1998 - 2000
FS Graduate Committee, 1999 - 2000
FS Faculty Retreat Committee, 1999 - 2000
FS Assessment Committee Chair, 1999 – 2004
FS Assessment Committee, 2006 - 2007
FS College Bowl Team Coach, 1997 – 1998, 2001 - 2004
FS Club Advisor, 1997 – 1999, 2002 - 2004
FS Phi Tau Sigma Officer, 2000 - 2003
BAE Bioprocess Engineer Faculty Position Search Committee, 2000 - 2002
ISPE Student Club Advisor, 1999 – 2000, 2005 - 2006

7. Professional service off campus:

IFT Award Jury, 2007-present
FT Food Engineering Division (FED) Past Chair, 2004 – 2005
IFT FED Chair, 2003 – 2004
IFT FED Chair Elect, 2002 – 2003
IFT FED Secretary, 2001 – 2002
IFT FED Graduate Paper Competition Committee, 2002
IFT FED Newsletter Associate Editor, 2002
IFT FED Scholarship Selection Committee, 1996 – 1997
IFT Ozark Regional Section Scholarship Selection Committee, 1997
IFT Food Rheology Symposium Co-Chair, 2000, 2001
CoFE 99 Planning Committee, 1998 – 1999
CoFE Food Rheology Technical Session Chair, 1999, 2001, 2003
NC 136 (1023) Regional Project Chair, 2003 – 2004
NC 136 Chair Elect, 2002 – 2003
NC 136 Secretary, 2001 – 2002
NC 136 Meeting Host and Organizer, 2000
NC 136 Project Rewrite Committee, 1999
NC 136 Station Representative, 1999 – 2001
5th International Hydrocolloids Conference Organizing Committee, 2000
5th International Hydrocolloids Conference Session Chair, 2000
USDA NRI Competitive Grants Program, Ad-hoc Technical Reviewer
Since my faculty appointment in 1997, I have reviewed more than 100 manuscripts:
Journal of Food Process Engineering Editorial Board, 2003 - present
Lebensmittel-Wissenschaft und Technologie (LWT) - Technical Reviewer
Journal of Food Science - Technical Reviewer
Journal of Texture Studies – Associate Editor, 2007
Journal of Food Engineering – Technical Reviewer
Food Hydrocolloids – Technical Reviewer
International Journal of Food Science and Technology – Technical Reviewer
International Journal of Food Properties – Technical Reviewer
Journal of Food Quality – Technical Reviewer