219 Maywood Ave, Maywood, N.J. 07607
201-712-0700
At our family restaurant, you will experience our uniqueauthentic Laotian and Esan Thai cuisine. We take pride in cooking freshly made to order entrees and appreciate your patronage and patience while you wait for us to serve you.
Welcome to our family!
Please inform your server of any food allergies before placing your order.
Plate sharing fee $3 per person.
We do not accept American Express and Discover credit cards. $15 minimum for credit cards.
An 18% gratuity will be added for parties of 5 or more
4 maximum split checks per large party.
Prices aresubject to change without notice
Date Effective: 01/01/2018
APPETIZERS
Lao Crepe–rice flour crepe with chicken, bean sprouts, topped with scallion-cilantro mix and fried garlic. Served with house sauce topped with crushed peanuts. Please allowadditional cooking time. / 8Lao Fresh Rolls – soft rice paperwith vermicelli rice noodles, shrimp,scallion-cilantro mix,lettuce. Served with house sauce topped with crushed peanuts. / 8
Chicken Wing Pieces – fried chicken wing pieces sprinkled with fried garlicand served with house sauce topped with scallion-cilantro mix / 8
Koong Ka Bork – crispy shrimp wraps served with house sauce topped with scallion-cilantro mix / 8
Thai Spring Roll – fried vegetarian spring rolls served with house sauce topped with scallion-cilantro mix and crushed peanuts / 6
Fried Tofu – deep fried tofu served with house sauce topped with scallion-cilantro mix / 6
APPETIZER SOUPS
Tom Yum Koong–spicy lemongrass shrimp soup with mushrooms, napa cabbage topped with scallion-cilantro mix and sprinkled with lemon leaf / 8Tom Kha Gai Thai Style – chicken soup with coconut milk, mushrooms, napa cabbage, Thai herbs topped with scallion-cilantro mix and lemon leaf / 8
Tom Kha Gai Lao Style – chicken soup with mushrooms, napa cabbage, Thai herbs topped with scallion-cilantro mix and lemon leaf / 8
SPICE WARNING
WE SERVE AUTHENTIC REGIONAL ESAN THAI-LAO FOOD WHICH IS TRADTIONALLY SPICY. If you cannot handle spice, please DO NOT order spice level, ask for spice ON THE SIDE or level 0.5
= minimal spice level 1 - Lao Hot the REAL thing! For a completely different level ofspice.
Highest level 5 - Not for the faint-hearted. Consider the consequences.
ESANTHAI MENU
chicken, pork, or veggie / 14.95 / beef, shrimp or seafood / 16.95 / tofu is an additional 2.00 chargeNoodle Dishes
Pad Thai –sautéed rice noodles with tofu, bean sprouts, egg. Served with peanuts and lime wedge.
Pad Khee Mao (drunken noodles) –sautéed broad rice noodles with basil, chili sauce, seasonal mixedveggies
Pad See Ew - sautéed broad rice noodles with seasonal mixed veggies in brown house sauce
Lard Nah -sautéed broad rice noodles with brown gravy sauce, seasonal mixed veggies, topped with scallion-cilantro
mix and fried garlic
Rice Dishes or Dishes Served with Rice
Green or Red Curry –spicy homemade Thaicurry, coconut milk, basil and seasonal mixed veggies
Pad Kaprow–sautéed seasonal mixed veggiesin homemade chili sauce,basil, garlic
Pad Khing – sautéed seasonal mixed veggies with fresh ginger in a light garlic sauce
Pla Lard Prig (Seasonal Price)–crispy fried whole fish topped with special Thai homemade chili sauceand topped with scallion-cilantro mix
Kratiem – sautéed seasonal mixed veggies in garlic sauce topped with fried garlic
Fried Rice – stir-fried Thai jasmine rice with egg, seasonal mixed veggies, in a light brown sauce
Basil Fried Rice – stir-fried Thai jasmine rice with egg, basil, seasonal mixed veggies, in a light brown sauce
DESSERTS
Khanom Khrok Our Signature Dessert – rice flour mini pancakes with creamy coconut center, palm sugar topped with chives. Made on a special hot cast-iron pan. Please allow additional cooking time. / 8Fried Banana Wraps - bananas rolled in spring roll pastry and deep fried. Topped with whipped cream and chocolate drizzle / 8
Lod Chong (subject to availability) - a traditional Thai dessert of green noodles made from rice flourand eaten with a ladle of sweet coconut milk. Served chilled or with ice. / 8
DRINKS
Thai Iced Tea – an orange colored drink made from Thai tea leaves, milk, and sugar / 4Thai Iced Coffee – Thai coffee mixed with milk and sugar / 4
Hot Green Tea / 2
Soda / 2
Bottled Water / 2
SIDE ORDERS
Steamed Rice / 3
Steamed Sticky Rice / 3
Steamed Rice Noodles / 3
Steamed Mix Veggies / 3
LAO MENU
Som Tum – shredded green papaya with tomatoes, lime, garlic, chili peppers with special homemade Lao sauce. Served with cabbage and sticky rice. / 14.95Som Tum Poo (crab) – shredded green papaya with hard-shellcrabanchovy sauce, tomatoes, lime, garlic, chili peppers, special homemade Lao sauce. Served with cabbage and sticky rice. / 16.95
Yum Woon Sen - clear bean thread noodles with shrimp, chicken, seasonal mixed veggies, lime, topped with scallion-cilantro mix / 16.95
LARB
Larb is a distinctive kind of Lao salad with special homemade Lao sauce, lime, rice powder, galangal, scallion-cilantro mix. Served with lettuce and sticky rice.Gai (chicken), Moo(pork), or Tofu / 14.95 / Nuer (beef & tripe), Pla(fish), Hoi(conch) / 16.95
SOUP
chicken, pork, or veggie / 10.95 / beef, shrimp or seafood / 11.95tofu is an additional 2.00 charge
Tom Yum Phở (Thai-Lao Style) – spicy sour lemongrass rice noodle soup with lemon leaf, bean sprouts, mushrooms, napa cabbage, scallion-cilantro mix
Phở Soup (Thai-Lao Style)– rice noodles in homemade broth with bean sprouts, napa cabbage, scallion-cilantro mix, fried garlic
Sukiyaki Soup – clear bean thread noodles in ahomemade style broth with seasonal mixed veggies
Ghoa Laow Soup - homemade broth with bean sprouts, seasonal mixed veggies, served with rice
Pho Thai-Lao Specialties
Seasonal prices
Whole Red Snapper or Soft-Shell Crab (both fried) - choose spicy basil, ginger, garlic, red or green curry sauce.All sauces come with seasonal mixed veggies served with riceGreen or Red Curry Salmon – choice of fried or boiled salmon in spicy homemade Thai curry, coconut milk, basil and seasonal mixed veggies served with rice
Esan Sausage – fermented ground pork, garlic, onion, lemon leaf, lemongrass, topped with scallion-cilantro mix, fresh ginger slices served with rice
Esan Spare Ribs – fermented pork spare ribs in garlic, Lao herbs, topped with scallion-cilantro mix served with rice
Moo(pork) or Nuer(beef) Dat Deow – fried marinated strips of beef or pork served with spicy salty house sauce and rice
Yum Nuer(beef) or Yum Moo(pork) – cooked sliced beef or pork with onions, cabbage, napa cabbage, tomatoes, scallion-cilantro mix, lime juice, Lao seasonings, served with rice
PlaSom Tart – sautéed pickled fish with onions, garlic, topped with scallion-cilantro mix served with rice.
Nam Khao – extra crispy fried rice with fermented pork sausage, lime, Lao seasonings, garlic, scallion-cilantro mix served with lettuce and house sauce
Snail Soup – snails cooked in homemade Lao broth served with rice
Seafood Long Song - sautéed seafood with seasonal mixed veggies in garlic sauce topped with fried garlic served with rice
Special Lao Soup – homemade broth with bean sprouts, seasonal mixed veggies, choice ofbeef, pork, chicken, seafood, shrimp, or vegetarian style served with rice. Tofu is an additional 2.00 charge.
Salmon Head Soup – salmon head cooked in Lao homemade broth served with rice
Gob(frog) Kratiem - fried frog legs sautéed with seasonal mixed veggies in garlic sauce served with rice
Esan Sausage Basil Fried Rice -stir-fried fermented pork sausage cooked with Thai jasmine rice, egg, basil, seasonal mixed veggies, in a light brown sauce
Green Papaya Pad Thai - sautéed shredded papaya with tofu, bean sprouts, egg. Served with peanuts and lime wedge. Choice of beef, pork, chicken, seafood, or shrimp. Extra tofu is an additional 2.00 charge.
Woon Sen Pad Thai - sautéed clear bean thread noodleswith tofu, bean sprouts, egg. Served with peanuts and lime wedge. Choice of beef, pork, chicken, seafood, or shrimp. Extra tofu is an additional 2.00 charge.
Calamari Pad Thai – sautéed calamari and rice noodles with tofu, bean sprouts, egg. Served with peanuts and lime wedge. Extra tofu is an additional 2.00 charge.