2017 TASTE OF BLANCHARD
Head Cook _____________________________________________________________
Team Name ____________________________________________________________
Other Team Members ____________________________________________________
Address_________________________________________________________________
City ________________________________ State ______________ Zip ____________
Home Phone _________________________ Cell Phone _________________________
Email __________________________________________________________________
Space Requirement ______________________________________________________
Description of cook site (What is your typical cook site size requirements’
equipment, tents, camper, trailer, smoker etc. ________________________________
________________________________________________________________________
BCA Categories: $40.00 each meat or $100 for all 3
_____ Half Chicken _____ Pork Spare Ribs _____ Beef Brisket Total $_____________
**Each cook is required to donate cooked meat to Donnie Bickham Middle School. Cooks will be contacted in advance concerning the meat. This meat will be sold as a BBQ plate fundraiser for the school.
_____ Chicken Wings - Friday, January 13; $10 (Each cook provides his/her own wings/wing parts: 6 drummies & 6 flappers)
* This is a SCA ancillary event. 100% payout
_____ Kids’ Q - Saturday, January 14; $25 (Each cook provides his/her own 2 bone-in pork chops)
* This is a BCA ancillary event. 100% payout
SCA Category: $75 (Taste of Blanchard provides each cook 2, 16 oz ribeyes)
_____ Steak (Friday, January 13)
Please make checks payable to: OR Pay via PayPal at
Taste of Blanchard paypal.me/TasteofBlanchard
7240 Old Mooringsport Rd.
Shreveport, La. 71107
Waiver of Liability In consideration of your accepting this entry, I, the undersigned, intending to be legally bound, hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against “The Taste of Blanchard” BBQ Cook-off, the Caddo Parish School Board, their benefactors, representatives, sponsors, successors, and/or assigns, for any and all injuries suffered by me in this event. Further, I hereby grant full permission to The Taste of Blanchard” BBQ Cook-off, and/or agents authorized by them, to use any photographs, videotapes, motion pictures, recordings and any other record of this event for any legitimate purpose.