Baklava

Duration 90 min

10 people

Ingredients

1 kg flour

3 eggs

½ tbsp salt

2 glass water

½ kg starch

400 gr margarine

2 ½ glass pistachio

For syrup:

1 kg sugar

3½ glass water

Preparation

  • Put the flour in a big pot and make a hole in the middle.
  • Add eggs, salt and water into the flour.
  • Knead until getting hard dough.
  • Place a moist cloth on it and leave it for 20 minutes.
  • Divide the dough into 12 equal parts.
  • Sprinkle starch and flatten each dough with your hands.
  • Use the rolling pin in order to have a thinner and larger sheet of dough.
  • Oil the oven tray.
  • Place all sheets of dough one by one into the tray and put the melted margarine between the sheets.
  • When half of the sheets are placed, sprinkle the pistachio.
  • Put the tray into the preheated oven and heat until it is red.
  • Boil the water with sugar and pour it onto the baklava.
  • Leave baklava to absorb the syrup and sprinkle pistachio on it.

Tulumba

Duration 40 min

8 people

Ingredients

1 tbsp butter

5 small cup water

5 small cup flour

4 eggs

1 pinch salt

Sunflower oil for frying

For syrup:

2 glass water

500 gr sugar

1 tbsp lemon water juice

Preparation

  • Prepare the syrup first.
  • Put the water into the pot and add sugar.
  • When it boils, add lemon juice and stir.
  • Remove the pot from the heat and leave it to cool down.
  • For the dough, put the butter and water into the pot.
  • When the water boils, add flour slowly.
  • Heat it for 5-6 min while stirring.
  • Remove from the heat and cool down.
  • Add eggs and a pinch of salt into the mixture.
  • Knead with hands and put it into the bag.
  • Heat the oil slowly in the frying pan.
  • Squeeze the dough from the bag and throw the dough into the frying pan.
  • Remove the dough parts from the frying pan and throw them into the cold syrup.
  • Leave them for 15 min and remove to a service tray.

Borek

Duration 30 min

8 people

Ingredients

2 tbsp yogurt

1 small glass melted margarine

1 egg

1 glass water

Salt

Flour as required

To apply on top:

1 egg (yellow part)

Some oil

To use inside:

White cheese

Parsley

Black pepper, reed pepper

Preparation

  • Mix yogurt, melted margarine, eggs, water and required flour in a pot.
  • Add and check the salt.
  • Knead the dough until it becomes semi-soft dough.
  • Divide the dough into six equal parts.
  • Use the rolling pin in order to have a sheet of dough as big as a table sheet.
  • Apply melted margarine on top and fold them as a square.
  • Leave each of them in the refrigerator for an hour.
  • Meanwhile prepare the mixture to be used inside.
  • Crumble the white cheese and mix cheese with parsley, black pepper and red pepper.
  • Remove square sheets of dough from the refrigerator and use the rolling pin in order to have a sheet of dough with 1 cm thickness.
  • Put the cheesy mixture and roll the sheets.
  • Mix the egg (yellow part) and some oil in a small pot and apply this on the top of the rolls.
  • Scratch every two fingers wide of the roll with a knife.
  • Cook the rolls in a preheated oven with 200.
  • Slice and serve.

Revani

Duration 50 min

8 people

Ingredients

7 eggs

15 tbsp sugar

15 tbsp semolina

15 tbsp milk

15 tbsp flour

3 baking powder

½ grated orange

For syrup:

1 lt water

1 kg sugar

1 slice lemon

For the top:

½ glass pressed hazelnut

Preparation

  • Beat the eggs and sugar in a pot.
  • Add the semolina and milk into the mixture.
  • Continue beating and add flour and baking powder.
  • Add the grated orange cover in the dough.
  • Oil the tray.
  • Pour the dough into the tray and cook in a preheated oven with 100.
  • Meanwhile prepare the syrup of the dessert.
  • Boil the sugar and water.
  • Add one slice of lemon when the syrup becomes ready and continue heating for 1-2 min.
  • Leave the syrup to cool down.
  • Cut the dessert in squares.
  • Pour the syrup on the dessert.
  • Leave the dessert to absorb the syrup.
  • Sprinkle the hazelnut on top and serve.

Pogaca with Cheese

Duration 45 min

8 people

Ingredients

3 glass flour

½ package margarine (125 gr)

½ glass oil

1 glass yogurt

A pinch of carbonate

1 egg

A pinch of salt

1 glass crumbled white cheese

Some parsley

Preparation

  • Mix margarine, yogurt, salt, carbonate, flour and egg (white) in a pot and knead to get dough.
  • Place a moist cloth on it and leave it for an hour in the refrigerator.
  • In a separate pot, slice the parsley and add cheese.
  • Take dough parts from the dough as big as an egg and use your hand to make them bigger.
  • Put the cheesy mixture in the small dough parts and fold.
  • Oil the oven tray and place the folded dough parts.
  • Apply egg (yellow part) on the tops.
  • Cook in a preheated oven with 180.

Measures of Recipes

Ingredient / 1
tsp / 1 tbsp / 1
small cup / 1
small glass / 1
glass
Margarine / 5 gr / 15 gr
Water / 60 gr / 100 gr / 180 gr
Milk / 75 gr / 120 gr / 200 gr
Butter / 5 gr / 15 gr
Sugar / 10 gr / 30 gr / 50 gr / 120 gr / 200 gr
Salt / 5 gr / 15 gr
Flour / 25 gr / 45 gr / 60 gr / 125 gr