APPETIZER
Combo Appetizer...... 8.95
(2) Fried Tofu, (2) Crab Wonton, (2) Spring
Rolls, (2) Satay served with plum sauce
and Thai peanut sauce.
Spring Roll (2 pieces, fried)...... 2.75
Served with plum sauce.
Crab Wonton(6 pieces)...... 4.95
Served with plum sauce.
Fried Tofu(6 pieces)...... 4.95
Served with peanut sauce.
Satay(5 pieces)...... 7.50
Fried chicken tenderloin marinated in
coconut milk and mild curry spices. Each
served on a bamboo skewer. Served with
Thai peanut sauce.
Thai Salad...... 4.95
Lettuce, tomatoes, cucumbers, carrots, bean
sprouts, red onion and tofu with Thai
peanut dressing.
DESSERT
Coconut Ice Cream(Homemade)....3.25
Topped with coconut milk and crushed
peanuts.
KIDSMEAL
SPICE LEVELSNO SPICE
Mild
Medium
Hot
Extra Hot
ON FIRE
(Kids under 11 only)
K1.Small fried rice, (1) Satay, (1) Crab
Wonton and a beverage of choice...5.50
K2.Small Pad Thai (1) Crab Wonton and a
beverage of choice...... 5.00
K3.Small sweet-n-sour chicken (not breaded)
with Spanish onion, carrots, pineapple,
and green bell peppers, (1) Crab Wonton
and a beverage of choice...... 6.00
*Excluding Thai Iced Tea and Thai Iced Coffee.
SOUP
Tom Yum
Thai curry hot and sour broth with mushrooms,
onions and tomatoes.
Chicken, tofu or vegetable.3.00(1)5.25(2)
Shrimp...... 3.50(1)6.25(2)
Tom Kha
Creamy coconut milk in a Thai curry hot and
sour broth with baby corn and green onions.
Chicken, tofu or vegetable.3.00(1)5.25(2)
Shrimp...... 3.50(1)6.25(2)
BEVERAGE
Coke, Diet Coke or Sprite (free refills).....1.75
Thai Iced Tea (no free refills)...... 1.99
Thai Iced Coffee (no free refills)...... 1.99
Jasmine Hot Tea (per pot, free refills).....1.50
Jasmine Iced Tea (free refills)...... 1.50
EXTRAS
Chicken, Pork, Tofu or Vegetables...... 1.50
Beef...... 2.00
Shrimp or Scallop (4 pieces)...... 2.50
Sauce (peanut or plum sauce on side)...... 0.75
Sauce(entrée sauce on side)Small 2.75 Large 5.00
Steamed White Rice...Small 1.50 Large 2.00
Cashew, Almond or Peanuts...... 0.75
ENTRÉE
Served with steamed white rice.
Additional $2.50 for substituting for steamed noodles or fried rice.
LunchDinner
E1.Pad Prik
Green bell peppers, onions and mushrooms sautéed in a garlic brown sauce.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E2.Pad Ped
Eggplants, mushrooms, Spanish onions, green and red bell peppers in red Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E3.Pad Almond
Almond nuts, celery, onions, bamboo, water chestnuts, green bell peppers and mushrooms in brown sauce.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E4.Pad Cashew
Cashew nuts, onions, bamboo, and water chestnuts in brown sauce.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E5.Pad Pak
Broccoli, peapods, mushrooms, bamboo, carrots, baby corns, string beans, and water chestnuts in brown sauce.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E6.Gang Garee
Potatoes, Spanish onions and peas in yellow Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E8.Pad Kana
Sautéed broccoli in brown or Thai peanut sauce.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E9.Gang Kew Wan
Eggplants, peas, green and red bell peppers in green Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E10.Gang Gai
Bamboo strips, mushrooms, green and red bell peppers in red Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E11.Sweet and Sour (not breaded)
Pineapple, carrots, Spanish onions, and green bell peppers in sweet and sour sauce.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E12.Pa Nang
Roasted peanuts, green and red bell peppers in a Pa Nang Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E13.Gang Pha
String beans, eggplants, bamboo and baby corns in red Thai curry sauce with no coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E14.Pad Prik Khing
String beans in a red Thai curry sauce with no coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E15.Pad Curry
Broccoli, peapods, bamboo, carrots, baby corns, string beans, mushrooms and water chestnuts in red Thai
curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E16.Three’s Company
Shrimp, beef, and pork in a special brown sauce with peapods, carrots, mushrooms, baby corns,
and bamboo...... 7.959.95
E17.Masaman
Potatoes, Spanish onions, roasted peanuts, peas and carrots in a Masaman Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E18.Pineapple Curry
Pineapple chunks, green bell peppers, and Spanish onions in a red Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E19.Peanut Curry
Eggplants, Spanish onions, mushrooms, green and red bell peppers in a mix of creamy Thai peanut sauce
and red Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E20.Basil Pad Curry
Broccoli, peapods, bamboo, carrots, baby corns, string beans, mushrooms, water chestnuts, basil and
eggplant in red Thai curry sauce with coconut milk.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
E21.Pad Khing
Celery, black mushroom, carrots, green onion and ginger in a brown sauce.
Chicken, pork, tofu or vegetable...... 6.759.25
Beef...... 7.259.50
Shrimp or scallop...... 7.9510.25
VEGETERIAN
Served with steamed white rice.
Additional $2.50 for substituting for steamed noodles or fried rice.
LunchDinner
V1.Vegetable Tofu
Broccoli, carrots, peapods, baby corns, water chestnuts, mushrooms, and tofu stir fried in
brown sauce...... 6.759.25
V2.Vegetable Curry Tofu
Broccoli, carrots, peapods, baby corns, water chestnut, mushrooms and tofu stir fried in red
Thai curry sauce with coconut milk...... 6.75 9.25
V3.String Beans with Steamed Tofu
String beans, mushrooms, eggplant, and steamed tofu stir fried in a basil flavored brown sauce..6.75 9.25
V4.Vegetable Pad Prik Khing
String beans and ginger stir fried in red curry with no coconut milk...... 6.759.25
NOODLES
N1.Pad Thai
Stir fried thin rice noodles with egg, bean sprouts, and green onions in special Thai sauce; topped
with crushed peanuts, fresh bean sprouts, and a slice of lime.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
N2.Pad Se-ew
Stir fried wide rice noodles with egg, bean sprouts, and broccoli in a sweet brown sauce.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
N3.Pad Noodle
Sautéed thin rice noodles with Spanish onions, broccoli, and water chestnuts in Thai garlic brown sauce.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
N4.Curry Pad Thai
Thin rice noodles with egg, bean sprouts and green onion in a red Thai curry sauce; topped with crushed
peanuts, fresh bean sprout and a slice of lime.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
FRIED RICE
F1.Kow Pad
Egg, onions, peas and carrots.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
F2.Kow Pad Curry
Egg, onions, peas and carrots stir fried in yellow Thai curry sauce.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
F3.House Special Kow Pad
Shrimp and chicken stir fried in a special sweet chili paste with cashew nuts, egg, broccoli, peapods,
green onions, peas and carrots...... 10.35
F4.Country Kow Pad
Egg, onions, peas and carrots in an In-House sauce.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
F5.Chef Kow Pad
Egg, onions, peas, carrots and tomatoes in Chef’s special sauce.
Chicken, pork, tofu or vegetable...... 8.50
Beef...... 9.00
Shrimp or scallop...... 9.95
DUCK
Served with steamed white rice.
Additional $2.50 for substituting for steamed noodles or fried rice.
D1.Bangkok Flamed Duck
Half of a duck with mushrooms, green bell peppers, carrots, and Spanish onions in Chef’s duck sauce,
served on a sizzling plate...... 13.75
D3.Curry Duck
Red Thai curry sauce with coconut milk stir fried with green bell peppers, carrots, tomatoes, and
pineapple over a roasted half duck...... 13.75
SEAFOOD
Served with steamed white rice.
Additional $2.50 for substituting for steamed noodles or fried rice.
S1.Pla Jien
Stir fried shrimp and pork in a triple ginger flavor sauce with carrots, green and red bell peppers, mushrooms,
and onions served over a fried catfish filet...... 15.25
S3.Pla Lad Prik
Mushrooms, onions, green and red bell peppers stir fried with chilies served over a fried catfish filet.....11.25
S4.Pla Choo Chee
Fried catfish filet topped with green and red bell peppers in special spices in red Thai curry sauce with
no coconut milk...... 11.25
S5.Pla Dook Pad Ped
Red Thai curry sauce with coconut milk sauce stir fried with eggplants, mushrooms, green and red bell peppers,
and Spanish onion served over a fried catfish filet...... 11.25
S6.Bangkok Seafood Combo
Shrimp, scallop, imitation crab meat, broccoli, peapods, carrots, mushrooms, water chestnuts, and bamboo strips
stir fried in Chef’s spicy brown sauce on sizzling a hot plate...... 13.50
S7.Pla Masaman
Chunks of light breaded catfish sautéed with Spanish onions, peas, and carrots in a Masaman Thai sauce
with coconut milk...... 11.25
S8.Under the Sea
Shrimp, scallop, chunks of light breaded catfish, broccoli, peapods, carrots, mushrooms, eggplant and basil
in a red Thai curry sauce with coconut milk...... 16.25
SPECIAL DISHES
SP1.Thai Steak
Sliced tender chunks of beef grilled with spices served on a bed of vegetables, topped with
garlic steak sauce with a side of steamed white rice...... 11.95
SP2.Curry Noodle
Shrimp and chicken stir fried with wide rice noodles, peapods, water chestnuts, carrots, and bamboo in
yellow Thai curry sauce; topped with crushed peanuts, fresh bean sprouts and a slice of lime...... 10.35
SP3.House Special
Stir fried chicken, pork, and beef with water chestnuts, bamboo, mushrooms, celery and carrots in a
brown sauce, topped with roasted peanut. Served with steamed white rice on the side...... 10.35
SP4.Bangkok Chicken (Breaded Chicken)
Your choice of a red Thai curry sauce withcoconut milk or Brown sauce sautéed with
green and red bell peppers, mushrooms, Spanish onions, and breaded chicken...... 11.25
SP5.Drunken Noodle
Wide rice noodles in an extra special basil flavor stir fried with broccoli, green onion, peapods, red bell peppers,
carrots, and egg.
Chicken, pork, tofu or vegetable...... 9.50
Beef...... 9.75
Shrimp or scallop...... 10.95
SP6.Peanut Curry Noodle
Creamy Thai peanut sauce and red Thai curry sauce with coconut milk stir fried with Spanish onion,
green and red bell peppers drizzled over steamed wide rice noodles.
Chicken, pork, tofu or vegetable...... 9.50
Beef...... 9.75
Shrimp or scallop...... 10.95
SP7.Pattani
Peapods, tomatoes, broccoli, carrots, cashew nuts, and green onions in a red Thai curry sauce with
coconut milk served with a side of steamed white rice.
Chicken, pork, tofu or vegetable...... 9.50
Beef...... 9.75
Shrimp or scallop...... 10.95
SP8.Sweet-n-Sour Chicken (Breaded Chicken)
Breaded chicken stir fried in a sweet and sour sauce with carrots, tomatoes, pineapples, Spanish onions,
and green bell peppers with steamed white rice on the side...... 11.25