103 Lokelani, Maui S Winery NV Tedeschi Vineyards -(Maui, Hawaii) -$7.95 ($39 Btl)

WINES BY THE GLASS (5 oz pours)

WHITE WINES

#103 Lokelani, Maui’s Winery NV “Tedeschi Vineyards”-(Maui, Hawaii) -$7.95 ($39 btl)

Ataste of Hawaii--tasty, crisp, lively, refreshing and PINK. Maui no ka oi!

#100 Moscato d’ Asti, Saracco 2016- $7.95 ($39 btl)

#101 Sparkler, Ruggeri Prosecco NV“Gold Label”--$9.95 ($49 btl)

An unbelievable Italian bubbly--absolutely riveting and intricate with remarkable lightness#101

#1Riesling, CF “Estate” 2015(Mosel, Germany)- $7.95 ($40 btl)

from the Mosel area of Germany….slightly sweet and suited for our contemporary fusion foods.

#2Pinot Grigio, Benvolio 2014 (Friuli, Italy) - $6.95 ($35 btl)

Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.

#3Muller Thurgau, CF Eurasia 2015 - $9.95 ($48 btl)

Dry, effortlessly light & World Class white wine from Franken, Germany. PERFECT with sushi!

#4Riesling Medium Dry, CF Euro-Asian 2015(Rheinhessen, Germany)-$7.95 ($37 btl)

The quintessential wine for our style of contemporary foods

#5Sauvignon Blanc, Mohua 2016(New Zealand)--$7.00 ($35 btl)

A captivating, brisk, sophisticated New Zealand icon.

#6Chardonnay, Mer Soleil Reserve2015(Santa Lucia Highlands, CA)- $11.75 ($58 btl)

A lush, wonderfully oak laden & layered standout from the Caymus wine group.

#249My Essential Rose 2016(Provence, France) - $6.95 ($35 btl)

An absolutely delicious, med-dry, remarkably light and ethereal pink wine from Provence France made by superstar Master Sommelier Richard Betts.

A FLIGHT OF WHITE WINES ~ $13

Sample our trio of truly fabulous World-classwhitewines well suited for our type of cuisine.

2 oz. Paul Furst “Pure Mineral”Muller Thurgau 2014 2 oz. CF “Euro-Asian” Riesling 2015

2 oz. CF “Estate” Riesling 2014

RED WINES

#21Cabernet Sauvignon, CF 2012 (Santa Barbara, CA)- $8.95 ($45 btl)100% organic!

For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

#22Cabernet Sauvignon, Ballard Lane 2014 (Paso Robles, CA.) --$5.95 ($30 btl)

A delicious red from Paso Robles—cassis, chocolate & smoky aromas—all estate grown fruit.

#23Côtes du Rhône Rouge“Catherine Le Goeuil”2014(So. France)--$7.95 ($39 btl)

Organic Certified---wildly rustic, elegant, authentic, soulful, artisan red—all old vines between 50-55 years! Southern French stand out! (65% Grenache, 25% Syrah, 10% Carignan)

#24Pinot Noir, CF “Santa Maria Valley” 2014 (Santa Maria Valley, CA)- $12.50 ($62 btl)

A perfumed, textured, rich, truly superb Pinot from Chuck Furuya & Gary Burke

#25Zinfandel, Ancient Peaks “Margarita Vineyard” 2015(Paso Robles, CA) - $8.25 ($41 btl)

A very tasty, interesting, sensational value “mountain grown” Paso Robles Zin!

#26Merlot, Vita Nova 2012(Santa Barbara, CA)-$7.95 ($39 btl)

A truly superb merlot crafted by a Pinot Noir master.

#27Merlot, Falesco 2012(Umbria, Italy)-$7.95 ($39 btl)

A tasty, interesting, terrific value from the iconic Cortaraella family of Umbia Italy--- taste more Italian than it does a Merlot!

#28(Petite Verdot- Cabernet- Merlot), Mystos, NV(Santa Barbara, CA)-$8.95 ($45 btl)

A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red crafted exclusively for Hawaiian Airlines First Class Domestic

#29Malbec, Amalaya2016(Calchaqui Valley, Argentina)-$7.95 ($39 btl)

A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.

#30 Gamay Noir, Beaujolais, Dupeuble 2015(Beaujolais, France) – $7.95($39 btl)

They’ve now genetically proven this grape variety is a descendent of Pinot Noir, which explains it’s delicious-ness & incredible food friendliness. Organically farmed & au naturally made by the same family for over 500 years!

A FLIGHT OF RED WINES-Well suited for our foods~ $13.50

The fun begins when you try this trio with our various foods!

2oz CF Cabernet Sauvignon 2012(Santa Barbara, CA)

2oz CF Pinot Noir “Santa Maria Valley” 2014(Santa Maria Valley, CA)

2oz Dupeuble Beaujolais, Gamay Noir 2015(Beaujolais, France)

CHAMPAGNE & SPARKLING WINES

#101Prosecco, Ruggeri NV(Veneto, Italy) --$49

#102Roederer Estate Brut NV(Anderson Valley, California)--$58California’s best-creamy and complex.

#111Bugey-Cerdon “La Cueille” NV (Bugey, France) --$42A champagne-like sparkling rose made with 90% Gamay, and 10% Poulsard---delicious, lip-smacking with a hint of citrus

#098Nicolas Feuillate Brut Reserve NV(Champagne, France) --$70

#104Veuve Clicquot Brut, NV(Champagne, France)--$135One of the revered French Champagnes.

#105Moet Chandon “Dom Perignon” 2004(Champagne, France)--$350

#106Louis Roederer, Cristal 2000(Champagne, France)--$495Fit for a King!

#110Louis Roederer Brut Premier, NV(Champagne, France)--$125

#112Dom Perignon Rose 1995(Champagne, France)--$795Crème de la crème …

“GROWER” CHAMPAGNES—SENSATIONAL, single estate, artisan, handcrafted specialties

#097Henri Billiot Brut Rose “Grand Cru” NV (Champagne, France)--$130

#107Pierre Peters“Blanc de Blanc” NV,Grand Cru,(Champagne, France)--$135

#109Vilmart & Cie “Grand Cellier” NV,Premier Cru,(Champagne, France)--$135

WHITE WINES FOR “SANSEI’S” STYLE OF FOODS

#209Domaine Skouras Bianco “Zoe” 2015(Greece)--$35

A “quietly” exotic, light, delicious contemporary Greek “country” white wine

#282(Sauvignon Blanc) Cheverny, Domaine du Salvard 2016--$37

Sauvignon Blanc at its best—this one is a wildly exotic, old vine cuvee from France

#265(Albarino) Cambiata 2015 (Monterey) -- $42

A fragrant, dry white wine from Monterey, CA, with hints of peaches & cloves

#267(Malvasia Bianca), Birichino 2014 (Monterey)--$36

a great wine, made by John Locke a perfect wine to pair with sushi!

#283(Chenin Blanc) Vouvray, Champalou 2015--$46

A riveting, pure, off-dry French white that is well suited for our style of cooking.

#222 (Pinot Gris/ Pinot Blanc & Aligote) Au Bon Climat “Hildegard” 2011(Santa Barbara) --$45

Named after an Empress, this exquisite blend of Pinot Gris, Pinot Blanc and Aligote is barrel fermented and aged in all new French oak. Mouth-coating richness with lovely vanilla and hazelnuts nuances. It is the league with our best Chardonnays.

#284Pinot Bianco, Cantina Terlano 2014 (Alto Adige, Italy)--$43

A dry, classy, highly refined, crisp white wine from the mountains of northeast Italy

#272Pinot Grigio, Cantina Terlano 2014(Alto Adige, Italy)-- $46

#281Scheurebe, Hans Wirsching “Trocken” 2013(Franken)--$39

A dry, fascinating German white wine with endless exotic tropical fruit, well balanced and delicious!

#270 Müller Thurgau, Manni Nössing 2013 (Alto Adige, Italy)--$59

Captivating, terrior driven, with freshness and minerality.

CHARDONNAY

NO NEW OAK

#248Costa de Oro “Gold Coast Estate” 2014(Santa Maria Valley, CA) -- $57

#202Au Bon Climat “Santa Barbara”2015(Santa Barbara, CA)--$49

#204Ancient Peaks “Paso Robles” 2015(Paso Robles, CA)--$37 pure, minerally, UN-oaked “

#208Melville “Estate” 2014(Santa Rita Hills, CA)--$56

BOLD & OAKY

#201River’s Marie “B. Thieriot Vineyard” 2012(Sonoma Coast, CA)--$120

#205Mer Soleil “Reserve” 2014(Santa Lucia Highlands, CA)--$58

#203Patz & Hall “Dutton Ranch” 2014(Sonoma Coast, CA)--$68

#206Landmark “Overlook” 2014 (Sonoma County, CA)-- $48

#207Scherrer “Scherrer Vineyard” 2014 (Alexander Valley, CA)-- $75

#255Scherrer “Helfer Vineyard” 2006 (Russian River Valley, CA)-- $83

FRENCH WHITE BURGUNDY

#224Chablis, Roland Lavantureux 2015(Burgundy, France)--$62

UNIQUE & INTERESTING WHITE WINES

#286Mataòssu, Punta Crena 2010 (Liguria, Italy)--$52

#280Grüner Veltliner, Nigl “Senftenberger Piri” 2014 (Austria)-- $42

PINK WINES- Dry Rosé

#249My Essential Rose 2016(Provence, France) --$35

#250Eric Chevalier Pinot Noir Rose 2015 (Loire, France) -- $39

A dry, plush, yet remarkably light & minerally rose from France’s iconic Loire Valley.

#289 Scherrer Dry Rose “Sonoma County” 2016(Sonoma County, CA)-- $49

VERY SPECIAL RIESLINGS—from the winery’s very own private stash

MEDIUM DRY—ideal for our contemporary sushi, & our Asian styled fishes & shellfish recipes

#2522012 Riesling MED DRY, Strub “Soil to Soul” 2012 (Rheinhessen, Germany) -- $42

#2582010Nigl “Domletten” MED DRY(Austria)-- $47

#2592012Riesling DRY, Gunderloch“Estate” (Rheinhessen, Germany)--$42

#2642009Riesling DRY, Künlser“Domdechaney” (Rheinhessen, Germany)--$52

#2812012Scheurebe DRY, Hans Wirsching “Estate”(Franconia, Germany)--$39

#2512011RieslingDRY, Haart “Piesporter” 2011(Mosel, Germany)--$39

#2732012 Dönnhoff DRY,“Trocken” 2012(Nahe, Germany)--$48 majestic Dry Riesling well suited for our style of cooking!

SLIGHTLY SWEET—for our spicier, saltier, sweeter Asian inspired preparations

#2602012Riesling Kabinett, Gunderloch “Jean-Baptiste”(Rheinhessen, Germany)--$41

#2682008 Meulenhof Spätlese “Wehlener Sonnenuhr” --$45

#269 2009Riesling, Egon Müller “Scharzhof”(Saar, Germany)-- $37

#2712012 Fritz Haag(Mosel, Germany)--$42

#2472011Riesling Kabinett, MED DRY, Dr. F. Weins-Prüm “Ürzinger Würzgarten”(Mosel, Germany)$46

#2622010 Riesling Kabinett, Schloss Lieser, “Brauneberger Juffer”(Mosel, Germany)--$55

#2802009 Riesling Spätlese, Künstler, “Hochheimer Kirchenstück” 2009(Rheingau, Germany)-- $56

#2622010 KabinettThomas Haag Schloss Lieser,“Braunebeger Juffer”(Mosel, Germany)--$55

RED WINES FOR ASIAN STYLED FOODS

#316(Gamay Noir) Morgon, Maison L’ Envoyè, “Côte du Py” 2011(Beaujolais, France) --$38

#402Costa de Oro “Santa Barbara” 2014(Santa Barbara, CA)--$57

#505Au Bon Climat “Santa Barbara” 2016(Santa Barbara, CA)--$57A very elegant, superbly textured.

#603 Syrah, Melville “Estate-Vernas” 2011(Los Alamos, CA) --$58

#302Cabernet Franc, Lieu Dit 2012(Santa Ynez Valley, CA)--$59

PINOT NOIR

#504 River’s Marie“Gioia Vineyard” 2013(Sonoma Coat , CA)-- $85 gorgeous, contemporary Pinot Noir.

#298Cambiata 2014 (Santa Lucia Highlands, CA) -- $46

#401WH Smith 2012 (Sonoma Coast, CA) -- $49

#506Landmark “Overlook” 2014 (Sonoma, CA) --$48

#509Poppy 2014(Monterey, CA)--$35

#400Freeman 2014 (Russian River Valley, CA) -- $85

#511Scherrer “Sonoma County” 2012 (Sonoma Coast, CA)--$88perfect and seamless!

#600Melville Estate “Santa Rita Hills” 2013 (Santa Barbara, CA)--$85delicious, elegant, great pedigree!

#604Drew “Morning Dew Ranch” 2012 (Anderson Valley, CA)--$100captivating, savory—from one of California’s true iconic Pinot vineyards!

OREGON PINOT NOIR

#501Maison L’ Envoyé “Two Messengers” 2013(Willamette Valley)--$60

OTHER REDS

#316(Gamay Noir) Morgon, Maison L’ Envoyè, “Côte du Py” 2011(Beaujolais, France) --$38

#507(Gamay Noir) Morgon, Henry Fessy 2009--(Beaujolais, France)--$38

#598(Gamay Noir) Morgon, Jean Foillard“Côte du Py” 2010 (Beaujolais, France) --$68

#405 (Grenache/ Syrah/ Cinsault)Vaucluse“Le Pigeoulet” 2014(So. Rhone, France) --$42

ZINFANDEL

#313Edmeades “Piffero Vineyard”, 2012(Redwood Valley, Mendocino Ridge, CA)--$50

#314Edmeades “Shamrock Vineyard”, 2013(Mendocino County, CA)--$50

#315Edmeades “Gianali Vineyard”, 2013(Mendocino Ridge, CA)--$50

#404Scherrer“Old & Mature Vines”, Scherrer Vineyard2013 (Sonoma County, CA)--$78

#710Carol Shelton “Wild Thing” 2013 (Mendocino, CA)--$46Old vine zin from Mendocino- all organic vineyard using WILD yeast--- deep, rich and concentrated! Gold medal winner!

MERLOT

#815Hourglass “Blueline Estate” 2014(Napa Valley, CA)-- $75

#307Duckhorn 2013(Napa Valley, CA)--$125

#308Ancient Peaks“Santa Margarita Ranch” 2014(Paso Robles, CA)-- $38

SYRAH/ SHIRAZ

#309 Syrah, Neyers “Cuvée d’ Honneur” 2012(Sonoma Coast, CA)--$89

#510(Syrah blend), Rotie Cellars “Northern Blend” 2012(Walla Walla Valley, Washington) --$85

#599Syrah, Stolpman Vineyards “Estate” 2012(Ballard Canyon, CA)--$57

#603 Syrah, Melville “Estate-Vernas” 2013(Los Alamos, CA) --$58

#712 Syrah, Qupe “Central Coast” 2012(Central Coast, CA) --$48

#321Syrah, Tenet Wine “The Pundit” 2013(Columbia Valley, WA)--$43

#607Syrah, Ancient Peaks “Renegade” 2012(Paso Robles, CA)--$44

#601(Shiraz), Mollydooker “Blue Eyed Boy” 2015 (South Australia, Australia)-- $65

#608(Shiraz), Mollydooker “The Boxer” 2015 (South Australia, Australia)-- $65

RUSTIC REDS

#700 (Carignane) Terre Rare Riserva, Sella & Mosca 2010 (Sardinia, Italy)--$38

Made from 100 year old vines, own rooted from1 the Island of Sardegna----“soleful” delicious and food friendly

#711(Sangiovese), La Mozza I Perazzi 2014(Maremma Tuscany, Italy)--$42

#702 (Grenache) Neyers “Rossi Ranch” 2014(Sonoma Valley, CA)--$68

#706 (Garnacha, Syrah) Clos Pissara 2009 (Priorat, Spain)-- $46

A lush, delicious, suave, highly acclaimed old vine contemporary Spanish red--Made by MS Emanuel Komeji.

#708 (Grenache) Cannonau di Sardegna Riserva, Sella & Mosca 2012 (Sardinia, Italy)--$39

A NEW discovery for us from the island of Sardinia, --delicious, “soleful” widely rustic and food friendly red

#512Epoch, “Estate Blend” 2013(Paso Robles, CA)--$92(Syrah, Grenache, Mourvedre, Temprenillo)

FRENCH REDS

#305Saint Glinglin “Carte Verte” 2011(Bordeaux, France)--$50

#819Château Belle-Vue “Haut Médoc” 2010(Bordeaux, France) --$72

CABERNET SAUVIGNON

WASHINGTON

#319Charles Smith 2013(Columbia Valley, Washington)--$48

#822Gramercy Cellars “Lower East” 2013(Columbia Valley, Washington) -- $85

CALIFORNIA CLASSICS

#819Hidden Ridge “55% Slope” 2012(Sonoma, CA)--$68Entirely estate-grown, this is a gorgeous wine—crisp in red cherry, pomegranate and floral tones, richly layered. 91 points from wine spectator!

#801Neyers, “AME” 2011(Napa Valley, CA)--$156Ame (which means “soul” in French)—made by

Bruce Neyers, a 100% Cabernet Sauvignon cuvee fashioned from a parcel of the estate vineyard in Napa’s Conn Valley—all organic wine making.

#809Scherrer “Scherrer Vineyards”2012(Alexander Valley, CA)--$105

#808Luna 2013(Napa Valley, CA)--$43 An expression of a true California Cabernet Sauvignon, with fragrances of blackberry, hazelnut and black olive. Juicy and ripe, with plum and blackberry fruits that combine together with smooth acidity to create a long finish.

CENTRAL COAST CABS

#810Ancient Peaks “Margarita Vineyard” 2015(Paso Robles, CA)-- $38

#814Ancient Peaks“Pikake”2013(Paso Robles, CA)-- $46A truly superb, elegant, classy, “mountain grown” Cabernet crafted exclusively for Hawaiian Airlines First Class International.

#816Daou“Paso Robles”2015(Paso Robles, CA)-- $58elegant and sauve!

#803Daou“Reserve”2013(Paso Robles, CA)-- $78a 98 point beast from Paso Robles! TRY IT!

DEEP & OAKY

#703Mobius 2013 (Sonoma County, CA)--$45

#802Carpe Diem2014(Napa Valley, CA)--$68

#813Silver Oak “Alexander Valley” 2012(Alexander Valley, CA)--$165

#812Caymus “Napa Valley” 2014(Napa Valley, CA)-- $160

#824Franciscan “Estate” 2014(Napa Valley, CA)-- $68

NAPA VALLEY “THOROUGHBREDS”

#804 Neyers, “Left Bank”2015(Napa Valley, CA)-- $75

This is a 50/50 blend of organically farmed Estate cabernet & Merlot, mainly grown in the gravel soils

of the estate vineyard.

#800Selene“Dead Fred” 2012-- $105

Mia Klein’s cabs are always un-heavy, but rich, elegant with essence of spices and delicious dark fruit.

#807Forman 2012--$170A monumental wine with pedigree -- one of the real iconic winemakers out of California, whose wines lie somewhere between California & Bordeaux in style.

#821Opus One 2010--$450

#806Joseph Phelps “Insignia” 2013 -- $485

11/16/2018