1. Subject Overview

1. Subject Overview

1. Subject Overview

  • global aims……………………………………………………………………2
  • assessment ……………………………………………………………………2
  • areas of study …………………………………………………………………2
  • requirements/assessment/class rules………………………………………2-3

2. Assessment

  • assessment standards …………………………………………………………4
  • criteria overview ……………………………………………………………..5
  • student profile ………………………………………………………………..6

3. Safety

  • Introduction…………………………………………………………………..7
  • safety rules………………………………………………………………7-8
  • workshop safety test …………………………………………………………9

4. Spice Rack

  • DOL Unit Overview …………………………………………………………10
  • assessment sheet …………………………………………………………….11
  • working drawing…………………………………………………………….12
  • related theory……………………………………………………………..13 -14
  • related homework ……………………………………………………………15

5. Try Square

  • DOL Unit Overview …………………………………………………………17
  • assessment sheet …………………………………………………………….18
  • working drawing…………………………………………………………….19
  • related theory……………………………………………………………..20 -23
  • related homework ……………………………………………………………25

5. CD Rack

  • DOL Unit Overview …………………………………………………………27
  • assessment sheet …………………………………………………………….28
  • design project ……………………………………………………………29-35
  • related homework ( Safety Poster Assignment )……………………………37

6. Tea Caddy

  • DOL Unit Overview …………………………………………………………39
  • assessment sheet …………………………………………………………….40
  • workshop drawing …………………………………………………...... 41
  • related homework ………………………………………………………...... 43
  • related theory………………………………………………………… 45 - 48

7. Packaging

  • related homework ……………………………………………………………49

8. Glossary of Terms …………………………………………………… …..51

SUBJECT OVERVIEW

The content of this course is influenced by the learning outcomes stated in the Industrial Technology and Design Education subject Area Syllabus.

GLOBAL AIMS

The course in Industrial Technology seeks to provide meaningful learning experiences in which the students:

(a)develop a knowledge and understanding of a range of materials, tools and processes underlying the subject

(b)develop the ability to design, make and appraise across a range of contexts

(c)develop the skills associated with autonomous as well as cooperative learning

(d)employ safe working practices including the ability to assess risks

(e)develop an ability to communicate effectively within the areas of written and graphical communication

(f)develop and apply literacy and numeracy skills across a range of contexts.

It is envisaged that these aims will be met through effective teaching and

learning in a thematic context.

ASSESSMENT

Students will be assessed utilising criteria based assessment across the assessment criteria of:

Knowledge and Understanding(K&U)

Ways of Working- Investigation & Design(RP)

- Evaluation & Reflection(RP)

- Producing(PE)

The instruments used for assessment will include:

class tests(K&U, RP)

related homework(K&U,RP)

student workbook(K&U, RP)

completed project(PE)

AREAS OF STUDY

1.Woodwork5.Safety

2.Plastics 6.Sheetmetal Work

3.Project Planning and Design7.Surface Finishing

4.Workshop Graphics 8.Art Metalwork.

REQUIREMENTS

(a)Students must wear appropriate footwear at all times whilst in the workshop.

(b)All loose clothing and jewellery must be removed before entering the workshop.

(c)The school will provide all the materials for set projects.

(d)Students must have read, be familiar with and have signed the relevant safety notes.

ASSESSMENT techniques.

A variety of techniques will be used to assess the objectives of the subject and as a result, to evaluate and assess student achievement. Methods of assessment may or will include the following:

(1)Set Projects - concerned mainly with the achievement of Content and Skill objectives, although in some cases Process skills must also be developed since students may be planning procedures and processes involved in the production of the project and may even be modifying the project. Typical methods of assessment will include:

*quality of construction, assembly and finish of project.

*ability to safely and correctly use the workshop, its machines, equipment and hand tools.

*creative woodwork.

(2)Design Projects - concerned mainly with the achievement of Process and Skill objectives. Assessment will be concerned with the realisation and evaluation of the students practical solutions to design problems.

(3)Technology - concerned with the achievement of Content and Process objectives. Typical methods of assessment will include:

*answers to questions based on relevant areas of work

*ability to logically and graphically present information.

*use of appropriate literacy.

*tests involving multiple choice, matching, short answer and essay questions.

CLASS RULES

Virtues – need to display Respect, Responsibility, Self-Discipline, Commitment, Caring,

Honesty, Tolerance

Safety - as per teacher instruction and Workshop Signage.

Standards - workmanship (practical and theory) is to reflect pride in ones own capabilities.

Equipment - all equipment is to be well maintained and treated with the utmost of care.

Additional Information (if necessary) -

1

TECHNOLOGY

Assessable elements and descriptors of quality for A-E

Assessable elements and descriptors support teacher judgments about the standard a student has achieved.

Assessable elements:* identify the valued features of the key learning area to be assessed

* draw from the two dimensions of the Essential Learnings: Ways of working and Knowledge and understanding

* can be used together or independently when designing assessment

Descriptors:* indicate the qualities evident in student work

* use an A-E scale.

CRITERION / A / B / C / D / E
The student work demonstrates evidence of
KNOWLEDGE AND UNDERSTANDING / Comprehensive knowledge and understanding of concepts, facts and procedures / Thorough knowledge and understanding of concepts, facts and procedures / Satisfactory knowledge and understanding of concepts, facts and procedures / Variable knowledge and understanding of concepts, facts and procedures / Rudimentary knowledge and understanding of concepts, facts and procedures
INVESTIGATING AND DESIGNING / Discerning interpretation and analysis of information and evidence to generate well-reasoned design ideas / Logical interpretation and analysis of information and evidence to generate convincing design ideas / Relevant interpretation and analysis of information and evidence to generate credible design ideas / Variable interpretation and analysis of information and evidence to generate design ideas / Rudimentary interpretation and analysis of information and evidence to generate design ideas
EVALUATING
AND
REFLECTING / Perceptive evaluation of products and processes
Perceptive reflection on the impact of technology and on their learning / Informed evaluation of products and processes
Informed reflection on the impact of technology and on their learning / Relevant evaluation of products and processes
Relevant reflection on the impact of technology and on their learning / Narrow evaluation of products and processes
Superficial reflection on the impact of technology and on their learning / Cursory evaluation of products and processes
Cursory reflection on the impact of technology and on their learning
PRODUCING / Controlled and skilful implementation of production processes to make products / Purposeful and effective implementation of production processes to make products / Appropriate and credible implementation of production processes to make products / Variable implementation of production processes to make products / Minimal implementation of production processes to make products

1

YEAR 9 - INDUSTRIAL TECHNOLOGYSEMESTER 1 - OVERVIEW

Technology KLA - Essential Learnings / SPICE RACK / TRY SQUARE / DESIGN – CD RACK / TEA CADDY / PACKAGING / TECHNOLOGY TEST
Ways of working
Students are able to:
• investigate and analyse specifications, standards and constraints in the development of design ideas /  /  /  / 
• consult, negotiate and apply ethical principles and cultural protocols to investigate, design and make products /  /  / 
• generate and evaluate design ideas and communicate research, design options, budget and timelines in design proposals /  / 
• select resources, techniques and tools to make products that meet detailed specifications /  /  /  /  / 
• plan, manage and refine production procedures for efficiency /  /  /  /  / 
• make products to meet detailed specifications by manipulating or processing resources /  /  /  / 
• identify, apply and justify workplace health and safety practices /  /  /  /  / 
• evaluate the suitability of products and processes against criteria and recommend improvements /  / 
• reflect on and analyse the impacts of products and processes on people, their communities and environments / 
• reflect on learning, apply new understandings and justify future applications. /  / 
Knowledge and understanding
Technology as a human endeavour
Technology influences and impacts on people, their communities and environments in local and global contexts.
• New products and technologies are designed and developed to meet changing needs and wants of intended audiences, and include artefacts, systems, environments, services and processes /  /  /  / 
• Product design and production decisions are influenced by aspects of appropriateness and by detailed specifications, constraints and standards of production /  /  /  /  / 
• People can influence decisions made about the design, development and use of technology to change the impact on people, their communities and environments at local and global levels / 
Information, materials and systems (resources)
Resources originate from different sources, exist in various forms and are manipulated to meet specifications and standards to make products.
• Characteristics of resources are compared, contrasted and selected to meet detailed specifications and predetermined standards of production to best suit the user /  / 
• Techniques and tools are selected, controlled and managed to manipulate or process resources to meet detailed specifications and predetermined standards of production /  /  /  /  / 
STUDENT PROFILE - Year 9 Semester 1
MANUAL ARTS (INDUSTRIAL TECHNOLOGY) / STANDARD ACHIEVED
NAME: ______/ CRITERION / K & U / WAYS OF WORKING
RP / PE
K/U / RP / PE / Knowledge & Understanding / Investigation & Design / Evaluation & Reflection / Producing
SPICE RACK / * / * / *
TRY SQUARE / * / * / *
DESIGN – CD RACK / * / * / *
TEA CADDY / * / * / *
PACKAGING / * / *
TECHNOLOGY TEST / * / *

NET STANDARDS



SEMESTER 1 LEVEL OF ACHIEVEMENT

TERM 1 REPORT:ACHIEVEMENT: ____EFFORT: _____BEHAVIOUR: _____

SEM. 1 REPORT:ACHIEVEMENT: ____EFFORT: _____BEHAVIOUR: _____

CODED COMMENTS: ______

MINIMUM PERFORMANCE COMPOSITE

AA or better in two criteria one of which is producing and no less than a B in the remaining criteria.

BB or better in two criteria one of which is producing and no less than a C in the remaining criteria.

CC or better in two criteria and not less than a D in the remaining criteria.

DD or better in two criteria.

EE in any two criteria.

SAFETY

INTRODUCTION

The most important factor in establishing safe working conditions in the Craft Room is YOU - the student.

The Education Department provides rooms in which you can work safely, and machines with special safety guards.

Your teachers will instruct you in the correct use of tools and machines, and lay down rules for your behaviour in the room.

Rules and instructions, and safety guards, however, will not prevent accidents if you are careless or irresponsible.

Accidents do not happen - they are caused, and it has been proved that in nearly all cases the cause is not machines or tools, but people.

R E M E M B E R

The most important factor in

S A F E T Y

I S

The StudentYou

The following rules must be obeyed at all times. Failure to heed them may result in injury to yourself or others.

READ THEM CAREFULLY BEFORE SIGNING

SAFETY RULES

1.MOVEMENT IN THE ROOM MUST BE QUIET AND ORDERLY.

Reason:

______

2.TALKING MUST BE KEPT TO A MINIMUM.

Reason:

______

3.SCRAPS OF WOOD OR OTHER ARTICLES SHOULD NOT BE LEFT IN DANGEROUS POSITIONS ON THE FLOOR.

Reason:

______

4.USE ALL TOOLS CORRECTLY AS INSTRUCTED, AND HOLD ALL WORK SECURELY, ESPECIALLY WHEN CHISELLING OR GOUGING.

Reason:

______

5.THE PROTECTIVE SHIELD OR GOGGLES MUST BE WORN WHILE TURNING OR GRINDING.

Reason:

______

6.KEEP THE BENCH TOP AS CLEAR AS POSSIBLE. TOOLS MUST BE PLACED SAFELY ON THE BENCH, OR RE-RACKED AFTER USE.

THE VICE HANDLE MUST NOT BE LEFT PROJECTING PAST THE END OF THE BENCH.

BAR CLAMPS MUST ALWAYS BE PLACED FLAT.

Reason:

______

7.ENTRY TO THE TIMBER ROOM IS PROHIBITED WHEN THE CIRCULAR SAW OR JOINTER IS IN USE. AT OTHER TIMES PERMISSION MUST BE GIVEN BY A TEACHER.

Reason:

______

8.(1)NO POWER MACHINES, PORTABLE OR FIXED, MAY BE SWITCHED ON OR USED WITHOUT THE PERMISSION OF THE TEACHER.

(2)THIS PERMISSION MUST BE OBTAINED FOR EACH SEPARATE USE OF THE MACHINE, UNLESS YOU ARE TOLD OTHERWISE.

(3)SHOULD A TEACHER BE CALLED FROM THE ROOM IN AN EMERGENCY, WORK ON, OR WITH, A POWER MACHINE MUST CEASE IMMEDIATELY.

Reasons:

______

______

I have read the introduction and Safety rules 1-8.

Signed ......

TEST ON SAFETY RULES

1 Name any two areas where scraps of wood on the floor would be a safety hazard.

 ______

 ______

2 Why must movement in the workshop be quite and orderly?

 ______

3 Why could unnecessary talking be considered a danger in the workshop.

 ______

4 Give two reasons for injuries occurring while chiselling.

 ______

 ______

5 Special rules MUST be followed when using particular machines. What would be two general rules that apply to any power machine.

 ______

 ______

6 When would danger to the eyes be most likely to occur?

 ______

7 How do we guard against eye damage?

 ______

8 The teacher has been called out of the room in an emergency and you wish to use the band saw. You have been given instruction on the correct operation and are competent at using the saw. What do you do?

 ______

9 Give two rules regarding clothing.

 ______

 ______

10 What area is out of bounds without special permission?

 ______

11 What is the most important factor in establishing safety in the workshop?

______

UNIT OVERVIEW

UNIT TITLE: SPICE RACK
YR LEVEL: 9 DURATION: 5 weeks
DEEP UNDERSTANDING:
Students will acquire knowledge of tools, materials, processes, designing and safety relating to working with timber and sheet material. Students will safely demonstrate correct procedures to acquire desired outcomes.
ESSENTIAL QUESTION:
Is my Spice Rack a free standing, functional artefact and how many spice bottles does it hold?
The following DIMENSION 5 Habits of Mind will be focused on throughout this unit?
  • Persisting – remain focused, don’t give up, see the task to completion
  • Managing impulsivity – think before acting, get clear instructions, take your time, be deliberate
  • Striving for accuracy – check it again, set high standards, find ways to improve

KNOWLEDGE FOCUS – Dims 2, 3 & 4 (state specific knowledge in relation to content and process) (including Literacy)
Declarative knowledge (what facts and information do students need to know to be successful in the unit?) / Procedural knowledge (what skills and processes do students need to be able to use to be successful in the unit?)
Identify/name tools and equipment: tenon saw, firmer chisel, joiners mallet, coping saw, half round file, try square, marking gauge, plane / Accurately demonstrate processes of marking out, cutting out housing joint
Identify/name materials: ply, hoop pine, PVA, bullet head nail / Demonstrate correct and safe use of sander & hot-wire machine
Identify/name: housing joint, notched joint / Apply design process to sketch & manufacture suitable ends for spice rack
Safety in relation to sander & hot-wire machine / Sketch and colour render a drawing of a spice bottle
Design process (constraints)

INSTRUMENT: SPICE RACK CLASSWORK/HOMEWORK

STUDENT: ______

ASSESSMENT CRITERIA STANDARD

A / B / C / D / E
Knowledge and Understanding:
• Techniques and tools are selected, controlled and managed to manipulate or process resources to meet detailed specifications and predetermined standards of production / Related Homework / Comprehensive list of types and sizes of bottles.
Realistic rendered 3D sketch of spice bottle. / Thorough list of types and sizes of bottles.
Neatly presented, rendered 3D sketch of spice bottle. / Satisfactory list of types and sizes of bottles.
Neatly presented, 3D sketch of spice bottle. / Variable list of types and/or sizes of bottles.
Coloured sketch of spice bottle. / Rudimentary list of sizes of bottles.
Rudimentary sketch of spice bottle.
Ways of Working:
investigation & design:
• investigate and analyse specifications, standards and constraints in the development of design ideas / Constraints, design of ends / Discerning interpretation and analysis of information and evidence (constraints) to generate well-reasoned design ideas / Logical interpretation and analysis of information and evidence (constraints) to generate convincing design ideas / Relevant interpretation and analysis of information and evidence (constraints) to generate credible design ideas / Variable interpretation and analysis of information and evidence (constraints) to generate design ideas / Rudimentary interpretation and analysis of information and evidence (constraints) to generate design ideas
Producing:
• make products to meet detailed specifications by manipulating or processing resources / Finished project &
observation of student’s workshop practices. / Controlled and skilful implementation of production processes to make spice rack / Purposeful and effective implementation of production processes to make spice rack / Appropriate and credible implementation of production processes to make spice rack / Variable implementation of production processes to make spice rack / Minimal implementation of production processes to make spice rack
• identify, apply and justify workplace health and safety practices

K/U RP PE

NET STANDARDS

COMMENTS: ______

______

______

______

1

SPICE RACK

MATERIAL

2 Sides- 160  70  12

1 Shelf- 300  70  12

1 Top- 300  42  12

1 Front- 300  42 6

1

SPICE RACK  THEORY:

Q1.Re-Design the ends of the Spice Rack.

List the constraints that will impact on the shape you can have for the ends of your Spice rack.

 ______

 ______

 ______

 ______

Mark out in the spaces provided  two shapes that appeal to you. The dotted lines indicate the position of the shelf.

Q2.Your Spice Rack is made from pine.

1.Name this type of pine ______.

2.Pine is a softwood.

Name four (4) other types of softwood.

a)______c)______

b)______d)______

GLOSSARY OF TERMS.

ALDRIDGE STATE HIGH SCHOOL

YEAR 9INDUSTRIAL TECHNOLOGYASSIGNMENT

SPICE RACK

INTRODUCTION:

Investigation is one of the key elements in good design practice and is carried out in a number of ways. You can collect data from known information sources or you can undertake to research the data for yourself. You could look at other products to see how they achieve their aim or you could ask people what they want.

REQUIREMENTS:

  • You are to research the sizes of the Herb/spice bottles that you have at home.
  • Measure the diameter of each different size you find.
  • Measure the height of each different size you find.
  • Draw a colour picture of one of the spice bottles

ASSESSMENT CRITERIASTANDARD

A / B / C / D / E
Knowledge and Understanding:
• Techniques and tools are selected, controlled and managed to manipulate or process resources to meet detailed specifications and predetermined standards of production / List of sizes
Rendering as appropriate. / Comprehensive list of types and sizes of bottles.
Realistic rendered 3D sketch of spice bottle. / Thorough list of types and sizes of bottles.
Neatly presented, rendered 3D sketch of spice bottle. / Satisfactory list of types and sizes of bottles.
Neatly presented, 3D sketch of spice bottle. / Variable list of types and sizes of bottles.
Coloured sketch of spice bottle. / Rudimentary list of types and sizes of bottles.
Rudimentary sketch of spice bottle.

COMMENTS: ______