Wedding Packages
It’s Your Special Day.
Why trust it to anyone else?
Our recipe of listening to your needs has worked for us for over 40 years. There is a reason you will not see us in many Bridal Magazines. Our best advertising comes through the words of the Brides who have shared their Special Day with us. You’re invited to come in and tour one of our elegant ballrooms or perhaps to taste one of our Chef’s delectable selections. There are several packages you can choose from that offer an affordable elegance that is unmatched on the SouthShore.
Effective 10/21/2015
Customized Wedding Package
Exquisite Five Hour Reception
Bridal Suite
Designed for your photography needs
Champagne, Cheese & Cracker Display and Complimentary Hors d’oeuvres for your Bridal Party during the Photography session.
Exclusive Dressing Room for the Bride and Groom
Wedding Coordinator
An exclusive experienced coordinator to guide you in planning all the details of
your special day
Chilled Champagne Toast
Three - Course Gourmet Dinner
Our award winning Executive Chef will delight your guests with a culinary experience they will remember for years to come. We will serve your Wedding Cake at a Station with Coffee and Tea Service
Formal Floor Length Linens and Matching Napkins in a Variety of Colors
Elegant Table Numbers
The Wedding Cake you provide will be the perfect ending to your lovely dinner and will be served at a station with Coffee and Tea Service.
Uplighting to Illuminate Ambiance to the Décor of your Ballroom
See sales manager for details
* Chair Covers with an Organza or Satin Sash, provided by The Lantana Vendor, may be added to this package for an additional fee.
See sales manager for details
Specialized Wedding Package
Exquisite Five Hour Reception
Bridal Suite
Designed for your photography needs
Champagne, Cheese & Cracker Display and Complimentary Hors d’Oeuvres for your Bridal Party during the Photography Session.
Exclusive Dressing Room for the Bride and Groom
Wedding Coordinator
An exclusive experienced coordinator to guide you in planning all the details
of your special day
Chilled Champagne Toast
Three Course Gourmet Dinner
Our award winning Executive Chef will delight your guests with a culinary experience they will remember for years to come. We will serve your Wedding Cake at a Station with Coffee and Tea Service.
Formal Floor Length Linens and Matching Napkins in a Variety of Colors
Elegant Table Numbers
Centerpieces
Six roses or a seasonal fresh floral arrangement beautifully designed by our florist Towne & Country Florist to enhance your guest tables
Wedding Cake
Your choice of an elegantly designed Wedding Cake from Konditor Meister or Montilio’s Bakery served as a perfect ending with Coffee and Tea Service.
Up lighting to illuminate Ambiance to the Décor of your Ballroom
See sales manager for details
* Chair Covers with an Organza or Satin Sash, provided by The Lantana Vendors may be added to this package for an additional fee.
~~First Course~~
(Select One - Included in Entrée Price)
Garden Salad
A Blend of Three Types of Lettuce with Cherry Tomatoes, Red Onions and Cucumbers
served with Chef’s House Dressing
Classic Caesar Salad
Fresh Romaine Lettuce with Chef’s Caesar Dressing
topped with Grated Parmesan Cheese and Homemade Herbed Croutons
Chef’s Salad
Traditional Garnishes of Sliced Turkey, Ham, Sharp Cheddar, Hard Cooked Egg;
as well as Mixed Lettuce, Cucumbers, Tomato Wedges, and Red Onion Slices
Iceberg Wedge
The “Steakhouse” Salad. A Wedge of Crisp Iceberg Lettuce
served with Red Onions, Tomatoes, and Crispy Bacon topped with Chianti Vinaigrette
Garnished With Crumbled Blue Cheese
Caprese Salad
A Composed Salad of Vine Ripe Tomatoes layered with Fresh Mozzarella Cheese
garnished with Fresh Basil and drizzled with Extra Virgin Olive Oil and Balsamic Vinaigrette
Baby Spinach Salad
Baby Spinach accompanied by Dried Cranberries, Red Onions,
and Toasted Walnuts topped with Gorgonzola Cheese
choice of a Balsamic Vinaigrette or Raspberry Vinaigrette Dressing
Goat Cheese and Roasted Beet Salad
Blend of Arugula and Baby Spinach with Roasted Beets and Green Grapes
garnished with Black Pepper Crostini
Butternut Squash Bisque
Creamy Wild Mushroom Soup
Homemade Chicken Soup
Italian Minestrone Soup
Portuguese Kale Soup
*Italian Wedding Soup
*Creamy New England Clam Chowder
*Lobster Bisque
~~Entrees~~
All Entrée’s include Chef’s Choice of Starch and Seasonal Vegetable
Rolls and Butter, Coffee and Tea
CHICKEN SELECTIONS
Chicken Nicole
Chicken Breast Stuffed with Spinach, Fire Roasted
Peppers and Fontina Cheese topped with a Madeira Reduction
Chicken Florentine
Pan Seared Chicken Breast with Spinach,
Crimini Mushrooms in a Garlic Cream Sauce
Stuffed Chicken Breast
served with Cornbread Stuffing and Delicately Seasoned Brown Gravy
Grilled Chicken Breast
served with a Honey Mustard Glaze
Lemon Thyme Grilled Chicken Breast
with Roasted Garlic au Jus
–New Age Chicken Bleu
“A Slightly Different Twist to the Traditional Favorite”
Tender Chicken Breast breaded with Panko Bread Crumbs
melted Imported Swiss Cheese and Imported Ham
finished off with a Chive Cream Sauce
All Food subject to Taxable 20% House Charge and 7% Mass and Local Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
COMBINATION PLATES
Beef Oscar
“Our Chef Tony’s own Specialty”
Petite Filet of Beef with Maine Crab Cake with Rich Béarnaise Sauce
Surf & Turf
Petite Filet of Beef grilled to perfection,
served alongside Two Crab-Stuffed Jumbo Shrimp
Grilled Petite Filet and Chicken Milanese
with a rich Béarnaise Sauce
BEEF SELECTIONS
Filet Mignon
Beef Tenderloin Steak grilled to perfection
accompanied with Chianti Demi-Glace
Grilled Club Sirloin Steak
Club Cut Sirloin Steak
topped with a Cabernet Sauvignon Demi-Glace
Prime Rib of Beef
Herb encrusted Prime Rib
with Horseradish au jus
Grilled Bistro Steak
served with Caramelized Shallot and Shitake Mushroom
Demi-Glace
Boneless Short Ribs
Chianti Braised Boneless Short Ribs
All Food subject to Taxable 20% House Charge and 7% Mass and Local Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
PORK SELECTIONS
French Double Cut Pork Chop
stuffed with Prosciutto, Provolone and Red Wine Demi-Glace
Dijon Crusted Pork Loin
Dijon Mustard Roasted Pork Tenderloin topped with Port Wine Reduction
Pork Tenderloin
Chili Rubbed Pork Tenderloin with Hoisin Ginger Sauce
SEAFOOD SELECTIONS
Crab Stuffed Filet of Sole
Twin Filet of Sole wrapped around Maine Crabmeat and Scallops Stuffing
accompanied by a Lobster Crème Sauce
Pan Seared Salmon Filet
A Filet of Salmon Pan Seared to Perfection
with Chef’s own Citrus Beurre Blanc and Fine Herbs
Citrus Roasted Salmon
accompanied by Tomato Garlic Butter Sauce
Boston Baked Cod
Fresh New England Cod with a Lobster Crumb Topping with Tarragon Butter Sauce
Tilapia Francese
with Lemon Caper Butter Sauce and Roma Tomatoes
A Split Menu andExtra Course may be added to any package
Please see Sales Manager for details
All Food subject to Taxable 20% House Charge and 7% Mass and Local Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
~~Cocktail Reception Packages~~
These packages must be combined with a full Dinner Selection.
All Food subject to Taxable 20% House Charge and 7% Mass and Local Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
~~Stationary Food Displays~~
Italian Antipasti Station
Antipasti is an Italian word meaning literally “before the pasta”
A Mouthwatering Display of Italian Favorites including:
Thinly Sliced Proscuitto, Capicola, Salami, Mortadella, Pepperoncinis,
Marinated Vegetables, Provolone Cheese and Mesclun Greens
with Extra Virgin Olive Oil and Balsamic Vinaigrette
Served with Garlic Toast Points
Assorted Breads and Spreads
A Savory Presentation of Gourmet Spreads to include:
Hummus and Tabouli, Black Olive Tapenade, White Bean Spread,
Spicy Red Pepper Rouille, Crab Spread, Spinach and Artichoke Dip
served with Fried Wontons, House Fried Salted Tortillas,
French Baguettes and Bread Sticks
Fresh Fruit Display
An assortment of Sliced Seasonal Fresh Fruit and Berries
Domestic Cheese Display
An assortment of Domestic Cheeses to include:
Port Wine Cheese Spread, Sharp Cheddar, Swiss and Pepper Jack Cheese
served with an Assortment of Crackers
All Food subject to Taxable 20% House Charge and 7% Mass and Local Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
Dessert Displays
All Viennese Displays consist of a sumptuous selection of desserts displayed
on a buffet table and served with freshly brewed coffees and teas.
Traditional Dessert Display
Petite Pastries
Homemade Cookies & Bars
Seasonal Fruits
Assorted Cheesecakes
Cakes
Canolies and Eclairs
Deluxe Dessert Display
Petite Pastries
Homemade Cookies & Bars
Seasonal Fruits
Assorted Cheesecakes
Cakes, Canolies and Éclairs
Frozen Ice Cream Pies
Strawberries Dipped in Chocolate
Chocolate Covered Ice Creams
Candy Buffet
Create your own CandyBar
Make your event memorable with
decadent, delicious, delightful gift of candy
for your guests to take home
Original Sundae Bar
Make your own Sundae Station
Rich Vanilla Ice Cream with all the Fixings
Hot Fudge, Strawberry and Butterscotch Toppings, M & M’s,
Heath Bars, Crushed Oreos, Whipped Cream, Maraschino
Cherries, Nuts and Jimmies
All Food subject to Taxable 20% House Charge and 7% Mass and Local Sales Tax
Consumption of Raw or Undercooked Meat, Poultry, Fish or Egg Products May Increase Risk of Food Borne Illness
Open Bar Services
One Hour Open Bar
A 7% MA Sales Tax and 20% Service Charge added
Four Hour Open Bar
A 7% MA Sales Tax and 20% Service Charge added
Open Soda Bar
A 7% MA Sales Tax and 20% Service Charge added
One Hour Open Beer, Wine & Soda Bar
A 7% MA Sales Tax and 20% Service Charge added
Four Hour Open Beer, Wine & Soda Bar
Hosted Bar
Priced by duration of service or dollar amount predetermined by customer. Add a 20% Service Charge
A 7% MA Sales Tax and 20% Service Charge added
The Lantana
Join the many generations of Lantana brides, together we can design and create the perfect wedding, the wedding of your dreams. The following may be added to enhance your wedding package
Hors D'Oeuvres
A selection of Hot or Cold Hors d’ oeuvres that will please and delight your guests
Tableside Wine Service During Dinner
Your choice of Chardonnay, Merlot, Cabernet Sauvignon or White Zinfandel
The Lantana Wine list is available upon request
Champagne or Wine Fountain
May be added to enhance your Cocktail Reception
Wedding Cake
Konditor Meister or Montilio's
An exquisitely designed Wedding Cake of your choice
Center pieces: Town & Country Florist
Roses or Beautifully designed bouquet
Chair Covers
May be provided by The Lantana’s vendor to add ambiance and elegance to your ballroom
Chiavari Chairs
Dessert Station, Candy Buffet, Ice Cream Sundae Bar
Hosted Bar
Travel Directions
FROM ROUTE 24
Take Route 24 North to I-93 North (formerly route 128 south) to Exit 5A (Randolph – Route 28 South). At the bottom of the exit ramp, bear right. At the first set of traffic lights, by the Shell gasoline station, turn right onto Scanlon Drive. Lantana is the last building on your right.
FROM BOSTON
Take I-93 South (also known as the “Southeast Expressway”). When the road splits, bear right continuing on Route I-93 South (formerly Route 128 North). Proceed to Exit 5A (Randolph – Route 28 South). At the bottom of the exit ramp, bear right. At the first set of traffic lights, by the Shell gasoline station, turn right onto Scanlon Drive. Lantana is the last building on your right.
FROM CAPECOD
Take Route 3 North to Route I-93 South. Proceed to Exit 5A (Randolph – Route 28 South). At the bottom of the exit ramp, bear right. At the first set of traffic lights, by the Shell gasoline station, turn right onto Scanlon Drive. Lantana is the last building on your right.
FROM RHODEISLAND
Take I-95 North. When the road ends, bear right onto Route I-93 North heading toward Braintree. Proceed to Exit 5A (Randolph – route 28 South). At the bottom of the exit ramp, bear right. At the first set of traffic lights, by the Shell gasoline station, turn right onto Scanlon Drive. Lantana is the last building on your right.
FROM THE WEST
Take the Massachusetts Turnpike to Route I-95 South (also known as Route I-93 North and formerly known as route 128). Proceed to Exit 5A (Randolph – Route 28 South). At the bottom of the exit ramp, bear right. At the first set of traffic lights, by the Shell gasoline station, turn right onto Scanlon Drive. Lantana is the last building on your right.
FROM THE NORTH
Depending upon the time of day, follow the directions from Boston or take I-93 North (formerly known as Route 128). Proceed to Exit 5A (Randolph – Route 28 South). At the bottom of the exit ramp, bear right. At the first set of traffic lights, by the Shell gasoline station, turn right onto Scanlon Drive. Lantana is the last building on your right.
43 SCANLON DRIVE
RANDOLPH MA 02368
781-961-4660
Website:
Facebook: Facebook/LantanaMA
Recommended Vendor Services
Entertainment
The Event Connection
John Wells
500 North Main Street Suite C
Randolph, MA02368
781-963-8300
Entertainment Specialists
Barbara Spano
508-837-1888
SouthShore Entertainment
DJ Patrick Lally
781-589-2410
Boston Sound & Light
Yogesh Patel
978-360-4273
Bakeries
Montilio’s Bakery
134 Spark Street
Brockton, MA02302
508-894-8855
Konditor Meister
32 Wood Road
Braintree, MA02184
781-849-1970
Photographers
Robotti & Rosa (Ali Rosa) Deb McCarthy Photography
55 West StreetWalpole, MA 10 Linden Street
508-734-5257South Boston, MA02127
The Event Connection Binata Patel Photograph
Richie Choury
Randolph, MA02368
781-963-8300Studio B Photographers
Peter Su Photography
Peter Su
Weston, MA02493
617-415-3900
Video
The Event Connection
500 North Main Street Suite C
Randolph, MA02368
781-963-8300
AJC Video Productions
503 Thicket Street
South Weymouth, MA02190
Desie Roberts Studio
526 River Street
Mattapan, MA02126
617-298-4417
Florists
Towne and Country Florist
Debbie Joyce
1101 North Main Street
Randolph, MA02368
781-986-4420
Lighting
The Event Connection
500 North Main Street Suite C
Randolph, MA02368
781-963-8300
Boston Sound & Light
Yogesh Patel
978-360-4273
2016 Wedding Terms
All prices subject to current market fluctuations.
A 20% house charge will be added.
A 7.00% MA sales tax will be added.
Choice of one first course unless otherwise stated.
Additional items are $2.50 per person. Split entree menu selections $2.00 more per person.
A non-refundable deposit of $1,000 is required upon receipt of your contract.
Charges for certain wedding related services will be added to banquet dinner prices.
The Customized, Specialized, packages require an additional $1,500 deposit six months prior to your wedding date.
An estimated balance of 50% is due three months before your wedding.
Final payment is to be paid in full by a bank check fourteen
days prior to your wedding.
A $75 per bartender fee will be applied to master bill. One bartender per 100 guests required.