WA-FACSE/WAFCS Annual Fall Conference
Program-at-a-Glance
Sessions subject to change in time and location
Sunday, October 27, 2013 Pre-Conference Sessions
10:00 to 4:30 / FDA Food Science TrainingRoxanne McNerney / Hands-on participation in Science experiments will help you know how to approach the teaching of Food Science in your kitchen labs. Background information will be shared and safety tips given, so that students will be made aware of the importance of the “Four C’s” and the reasoning behind them. Discussion of the CDC and FDA investigations into Food Poisonings in the United States will make you aware that we have the safest food supply in the world!
Note: Pre-registration required. Limit 20 attendees; bring sack lunch
12:00 to 3:00 / WA-FACSE & WAFCS Board Meetings / Rene Ketchum / Sandra Hartje / Chief Comcomly / Sacajawea
5:00to 8:00 / Conference Registration / ~ ~ ~ ~ ~ / East Foyer
1:00 to 4:00 / GRADS Training** / Mary Nagel
OSPI Supervisor / General Marshall
6:00 to 9:00 / Networking & Reconnecting with Colleagues / ~ ~ ~ ~ ~
6:00 to 7:00 / WAFCS Student Unit Meeting / Dr. Debbie Handy / Dr. Marla Wyatt / General Grant
Monday Morning Sessions, October 28
8:00 to 11:30 / Conference Registration / ~ ~ ~ ~ ~ / East Foyer8:00 to 9:00 / FCCLA - TPEP
Hannah Ognoskie / This session will be giving you new ideas on how to incorporate FCCLA into your classroom with ideas from FCCLA Adviser Academy and other FCS educators. You will get ideas on how to incorporate FCCLA competitive events as well as Power of One and National Programs. This session will also introduce you to TPEP and what that means for FCS professionals in the future.
8:00 to 9:00 / Who’s Running This Show?
Leslie Nuttman, Donna Graham, Cheryl Uceny / This is a session for those who are new to our organizations or those who have been around for a while and still haven’t figured out what all of the acronyms mean and what the organizations can do to support your work in Family and Consumer Science. All three organizations offer resources, ideas and experienced members who can provide help and answer questions, especially for those who work in one-teacher departments, or for beginning teachers. There are also many great opportunities for taking on leadership roles and having a voice in plans for the future. Presenters will give a brief overview of each organization and explain how to get answers to your questions and access the resources available.
8:00 to12:00
NOTE: This is a
4-hour Session / Child Care Basics
Carly Probasco / This presentation will focus on how to integrate MERIT in your current work and using the Child Care Basics Curriculum (previously the 20 Hour STARS Basic) as part of career planning with your students.
1)Registration in MERIT – “How To” steps for students and educators
2)State-Approved Trainer Registration in MERIT for K-12 Educators – steps to the registration process
3)Using MERIT as a tool for educators – how to track classes and enter attendance rosters so students will receive STARS hours
4)Q & A, resources available, etc.
8:00 to 9:00 / Tuesday Tastings
Elizabeth Moore / Presentation will include student learning objectives and step-by-step how-to information for incorporating two real food/real fun activities into your nutrition unit of Family Health or other FCS class.
8:00 to 9:00 / Teaching Technology: Cool Tools for Classrooms
Lisa Speltz / Give Your students every opportunity! Whether you are teaching nutrition, textiles, budgeting or anything in between, the ITA program gives you tools to build technology skills that will increase opportunities for your students.
8:00 to 9:00 / Fit for Real People
Pati Palmer
Palmer/Pletsch / The Palmer/Pletsch approach to fitting----it’s easy; it’s practical; it applies to all pattern companies; it’s nearly measure-free. Learn to buy the right size by taking only TWO measurements.Never have to measure a pattern again. Learn to tissue-fit any pattern and any style.
Monday Morning Sessions continued on next page
8:00 to 11:00 / AAFCS Competency Exams / Since 1987, the American Association of Family & Consumer Sciences (AAFCS) has administered the Professional Assessment and Certification program, which measures competencies of professionals and awards certifications to those who pass assessments and meet other requirements. Whether you are a new professional or seasoned veteran, validate your professional expertise through the AAFCS competency examination system. These national competency exams also meet a major requirement for obtaining corresponding professional certifications. At the 2013 Fall Conference, you can sit for one of four exams, each corresponding to one of the four certifications:
CFCS: Certified in Family and Consumer Sciences
CFCS-HDFS: Certified in Human Development and Family Studies
CFCS-HNFS: Certified in Hospitality, Nutrition, and Food Science
CPFFE: Certified Personal and Family Finance Educator (NEW)
For more information about the certification and registration, contact
Dr. Sharleen Kato at
9:15to 10:15 / Georgia’s House: Insights into Homeless Shelter’s
Cynthia Blinkinsop / How did Georgia’s House get started? What does it take to establish a shelter? Learn about homeless shelter design and how students can get involved in service learning projects to make these, often institutional, buildings more like home.
9:15 to 10:15 / Life Smarts – Competition and Demonstration
Suzanne Klenk / LifeSmarts is an educational opportunity that develops the consumer and marketplace knowledge and skills of teenagers in a fun way and rewards them for this knowledge. The program complements the curriculum already in place in middle- and high-schools and can be used as an activity for classes, groups, clubs, and community organizations. LifeSmarts is open to all 6th-12th grade students in the United States.
You will get a brief over view of local, state and national competitions and then there will be a fun mock competition! Join us!
9:15 to 10:15 / Avoid a Lawsuit…. Safety in the FACSE classroom
Dawn Boyden, Andrea Ancich, Kathy Hahn / Presenters will guide participants in using the Washington State Safety Curriculum and tests created for FACSE teachers and their students. Teaching materials are on KP Compass and Google Drive allowing FACSE teachers and students to access information and testing to promote a safer environment in Foods & Nutrition, Textiles & Apparel, job shadowing, and as students enter field sites for Human Development and Careers in Education classes. All resources can be accessed in the classroom or from any internet-enabled device allowing students to learn at home (flipped learning). Online lesson modules allow students to work at their own pace, test when convenient, and retest as necessary. Teachers will be set up with their own “classroom” on KP Compass allowing them to fully access their student progress on mastery quizzes. All content, as well as additional teacher resources is also available on Google Drive. Please bring an internet enabled device, such as a laptop, Smartphone or iPad to access online resources.
9:15 to 10:15 / Nutrition Jungle Adventure
Laura Rohr / Using an Indiana Jones Theme, this interactive lesson from Utah Education Network is a great introduction or review for a Middle School Nutrition Unit. Concepts covered are: Choose My Plate, Label information and Measurements and Abbreviations. Students participate in three challenges while completing their Nutrition Jungle Adventure Passport.
9:15 to 10:15 / iPads in the Family & Consumer Sciences Classroom
Melissa Olmstead & Crystal DeBuigne / This session will include information on how to integrateiPads into the classroom. We will cover topics/issues such as engagement, literacy strategies, student presentations, and apps. Bring your iPad, smart phone or laptop to the session to participate in hands-on activities.
10:30 to 11:30 / Re-purposing with Purpose: Recycling and Up-cycling Inspirations
LynDee Lombardo / This presentation will include information on a world-wide textile re-purposing project, the impact and trail of donated garments from U.S. sources, plus ways to extend the usefulness of our own textile items through sensible and creative re-purposing. Fall 2013 and Spring 2014 ready-to-wear and couture designs will also be shared for up-cycling inspirations for the fashion year ahead. The presentation will provide new resources for those who currently teach or wish to teach courses based on the Washington Textiles and Apparel Frameworks, those who only do one textile-related lesson per year, or individuals who want to try something new for personal enjoyment within the ever changing world of textiles.
10:30 to 11:30 / Life Smarts – Competition and Demonstration
Suzanne Klenk / LifeSmarts is an educational opportunity that develops the consumer and marketplace knowledge and skills of teenagers in a fun way and rewards them for this knowledge. The program complements the curriculum already in place in middle- and high-schools and can be used as an activity for classes, groups, clubs, and community organizations. LifeSmarts is open to all 6th-12th grade students in the United States.
You will get a brief over view of local, state and national competitions and then there will be a fun mock competition! Join us!
Monday Morning Sessions Continued on Next Page
10:30 to 11:30 / Overcoming Abuses and Excuses
Nancy Lenk, The Dibble Institute / Dating done well should be a time of fun and friendship, exploring mutual interests and learning how to partner successfully with another person. But this is not the dating experience that many teens report having. Abusive relationships follow a predictable, repeating pattern teens are most likely not aware of. A lack of emotional regulation can lead to excusing abusive behavior. This workshop outlines abusive behaviors and belief systems: the abuse cycle, manipulation, and control patterns with tools to help teens identify them.
10:30 to 11:30 / Best Practices in Family Health
Robin Desilet / New to teaching Family Health? Or looking for some fresh ideas?This workshop will provide you with effective, engaging and student-centered assignments and project ideas that you can use right away in your own Family Health classroom.
10:30 to 11:30 / iPads in the Family & Consumer Sciences Classroom
Melissa Olmstead & Crystal DeBuigne / This session will include information on how to integrateiPads into the classroom. We will cover topics/issues such as engagement, literacy strategies, student presentations, and apps. Bring your iPad, smart phone or laptop to the session to participate in hands-on activities.
Monday Welcome Luncheon
12:00 to 1:30 / WelcomeFamily & Consumer Sciences
Annual Awards
Opening Keynote Speaker :
Tricia Sinek, Manager, Community Cancer Program
Franciscan Health System in Tacoma. / Tricia Sinek has been a regular presenter at the Fall Conference. She harnesses her giving spirit, knowledge and expertise to make amazing things happen. Because of her work, more than 55,000 community members have benefited from programs and services that she helped make possible--ranging from cancer assistance programs to free tobacco cessation groups.
Tricia has been the Community Cancer Program Manager at Franciscan Health System since 1999, and has since contributed her time, knowledge and passion for improving community health well beyond her job duties. Her volunteer efforts have made a tremendous impact in several areas: reducing disparities in cancer screening and treatment, building supportive services for cancer patients and survivors, and promoting disease prevention through healthy diet and lifestyle presentations.
Monday Afternoon, October 28, 2013
1:45 to 2:45 / Jump Start Your FCCLA YearLaura Rohr / This workshop will focus on ways to “Jump Start” your FCCLA Year using iRecruit, Membership Campaigns and Rush Week. Get your FCCLA chapter going and growing with games, activities and meaningful meetings.
1:45 to 2:45 / No Place to Call Home: helping Kids in Crisis Achieve Academically
Dr. Sharleen Kato / Homelessness is devastating for children and the impact is great. Homeless children are far more likely to be hungry, sick, anxious, withdrawn, alienated, and emotionally fragile. Homeless families move often and as a result, school attendance is disrupted. Find out about related issues and explore ways to help children succeed.
1:45 to 2:45 / MERIT basics and trainer registration for the Child Care Basics Curriculum
Carly Probasco / This presentation will focus on how to integrate MERIT in your current work and using the Child Care Basics Curriculum.
1:45 to 2:45 / The Power of Plants, Potions and Exercise
Tricia Sinek / This session will expand upon the concepts introduced during Tricia’s Keynote Session during the Monday Luncheon.
1:45 to 2:45 / Charge Up Your Lessons with Technology in the Classroom
Lisa Speltz / Today’s students are driven by technology—how comfortable are you? Using technology is your classroom can help to motivate, engage and excite your students. Through the IT Academy partnership, all Washington high school teachers can take and online course on Teaching with Technology, and also earn a new industry-recognized certification—Microsoft Certified Educator (MCE) at no charge! MCE validates competency in integrating ICT into teaching and learning. Join us for a preview of the curriculum and learn how to get started.
1:45 to 2:45 / The FIDM Advantage & Debut Video Fashion Show
Bronwyn Lyons
FDIM / A DVD presentation consisting of information about our 4 campuses in California and the industries they serve. The 2013 Spring Student Fashion Show video will also debut during this session.
3:00 to 4:00 / Online Teaching: A New Trend
Diana Powell / Online teaching is an emerging trend. How they assist with classroom curriculum and adhere to state requirements. Bring a computer/iPad and to enable linking in as a guest, view, and use lesson plans etc.
3:00 to 4:00 / Common Core Standards: From Standards to Practice
Dr. Karen Bergh & Dr. Vivian Baglien / Common Core Standards have been adopted and are being implemented in 45 states including Washington. This interactive presentation will address how the Common Core Literacy and Mathematics Standards can be incorporated into FCS/CTE curriculum. See what others are doing and take a look at what the Standards look like with an FCS lens.
3:00 to 4:00 / What’s Your Brand?
Dr. Raedene Copeland / Designed to educate instructors on the critical role of defining and managing a personal brand to be more successful in the classroom This workshop will explore a business and appearance management approach to inspire new ways of thinking for classroom and career management.
3:00 to 4:00 / What Northwest Culinary Can Offer Your Students
Britt Pedlar / An informational session about culinary schools: What schools are in the Portland/Vancouver area, things to consider when students ask about attend culinary school after high school.
3:00 to 4:00 / 40 STEM Lessons
Peggy Templeton & Joy Wilson / Joy & Peggy were asked by OSPI to create lessons for middle & junior high schools to provide hands-on activities that meet stem, common core, national standards, and are FACSE focused. This presentation includes a take-away USB drive with all the lessons included.
3:00 to 4:00 / Financial Education for 21st Century Learners
Adrian (AJ) Ailchuk / Practical programs to give students real-world skills about money and credit, so they are prepared for the responsibilities of college and careers. This presentation will focus on Credit When Credit is Due, a course focused on credit and loans; Money in Motion, a course focused on budgeting, credit, contracts, consumer laws and other financial basics; and CheckWise, a course about the essentials of managing a checking account.
4:15 to 5:15 / Top 10 Ways to Raise Money for Your Group
Margaret Viebrock / This session is designed for everyone involved in fund raising. It’s not serious you will laugh a few times and go home with at least 4 new ideas. Come and hear about successful ways to raise money from people who have done just that! You can use this new information to support scholarships, special projects, AAFCS development activities or just earn some extra money for your group.
4:15 to 5:15 / Teaching Academy/Careers in Education Best Practices
Mary Thompson and Nancy Jewett / This session will provide teachers with strategies and enhancements for the curriculum. The audience will leave with ideas and handouts for the class.
4:15 to 5:15 / Learn*Bake*Share: Life Skills Bread Baking Program®
Paula Gray
King Arthur Flour Co / The FREE Life Skills Bread Baking Program® visits hundreds of schools each year to teach kids how to bake yeast bread from scratch. Proud of their new skills, kids take ingredients home to bake two delicious loaves of bread; they donate one and enjoy the other. This fun and informative class demonstrates how the program uses science and math to teach bread baking, provides an opportunity for service learning, and teaches kids baking skills. You’ll take home info about hosting the program for your students, bread baking tips, and wonderful door prizes!
4:15 to 5:15 / Protecting Heart and Body While Dating
Nancy Lenk,
The Dibble Institute / How does one KNOW another person before trusting too much, too soon- before developing an unhealthy relationship? “Things to Know Before You Say Go” cards and activity set engages teen with key questions leading to disclosure of self and others. They can help young people slow down and make conscience decisions before “giving their heart away.” Participants will experience take-home activities guaranteed to engage students.
4:15 to 5:15 / Beyond Diets! Nutrition Solutions - Health & Wellness for All Ages
Beverly Kindblade / Challenges in our modern world combined with poor diet, lack of sleep, digestion and absorption issues, and low energy can affect people of all ages. Learn quick & easy steps to improve your knowledge and your health.
4:15 to 5:15 / Put Your Best Facebook Forward
Terry Cullinane / How to help students use all forms of social media to their advantage as it applies to college and employment recruitment. This is great information for parents too!
5:45 to 7:15 / Social Mixer &
Annual Scholarship Fundraiser / Come, relax, mingle, and participate in the jar raffle! Browse the items on display, buy your tickets, and drop them in the jars of the items you want to be in contention for. It’s as simple as that! So remember...bring your wallets, buy some tickets and play to win! The evening will also include appetizers to whet your appetite before dinner on your own.
7:30 to 9:00 / Movie Premier: American Winter ~ In the Richest Country on Earth, Millions of Families Have Been Left Out in the Cold / Directed by Emmy award-winning filmmakers Joe and Harry Gantz (Taxicab Confessions, The
Defenders) AMERICAN WINTER is a documentary feature film that follows the personal stories of eight families struggling in the wake of the worst economic crisis since the Great Depression. The film presents an intimate snapshot of the state of the economy as it is playing out in the lives of American families from Oregon, and highlights the human impact of budget cuts to social services, a shrinking middle class, and the fracturing of the American Dream.
Family & Consumer Sciences educators and professionals are in the position to lead families like those featured in this film to solutions in housing, finance, nutrition, and family well-being. The film runs 90 minutes. On Tuesday, October 29, there will be a follow-up breakout session to discuss the film and what FCS professionals can do.
Tuesday Morning, October 29