• Vipin, P. M., Renju Ravi, Pravin, P., Saly N Thomas and Leela Edwin (2014) Longline Fishing for High Value Species off Southern India with Special Reference to Structural and Operational Changes, Fish. Technol. 51 (2): pp 87-92
  • Nimit Kumar, Madhu V.R and Meenakumari B., 2014. Co-occurrence of species in catches from multi-day Trawlers along North East Arabian Sea- Implications for resource Predictions. Fishery Technology No: 51 (2), 82-86
  • Aneesh Kumar, K.V., Pravin, P., Meenakumari, B., Khanolkar, P.S. and Baiju, M.V., 2015. Shark bycatch in the experimental tuna longline fishery in Lakshadweep Sea, India. Journal of Applied Ichthyology, 10.1111/jai.12682.
  • Minu p, Shaju S. S, Muhamed Ashraf P., Meenakumari B (2014) Phytoplankton community characteristics in the coastal waters of the southeastern Arabian Sea. ActaOceanologica. Sinica. 2014, Vol. 33, No. 12, P. 1–10.
  • MadhuV.R.KurchetiPaniPrasadHinaAlim .Effect of Benzalkonium chloride (BKC) on the blood cells and immune system of Clariasbatrachus (2014), International Journal of Fisheries and Aquatic Sciences Vol: 1(4)Pages: 32-40
  • P Muhamed Ashraf, KV Lalitha, Leela Edwin (2015) Synthesis of polyaniline hybrid composite: A new and efficient sensor for the detection of total volatile basic nitrogen molecules. Sensors and Actuators B: Chemical, 2015. doi:10.1016/j.snb.2014.10.142
  • Shabir A. Dar, Saly N. Thomas, S. K. Chakraborty and A. K. Jaiswar (2014) Length-weight Relationships for Five Species of Clupeidae Caught from Mumbai Coast, India. Fish. Technol. 51 (4) : 291 – 294
  • MuhammedSherief, P. S., Sreejith, P. T. , Sayana, K. A., Dhiju Das P. H., Saly N. Thomas, Remesan, M. P. and Leela Edwin, 2015. Drift Gillnets made of Sapphire® and Polyamide in Gujarat, India, Fish.Technol. 51(1) :62-66
  • Muhamed Ashraf, P., Saly N. Thomas and Leela Edwin, 2015. Development of graphene–nanometre-sized cerium oxide-incorporated aluminium and its electrochemical evaluation ApplNanosci, DOI 10.1007/s13204-015-0438-2
  • Minu P, Aneesh A. Lotliker, S.S. Shaju, B. Santhosh Kumar ,P. Muhamed Ashraf, B. Meenakumari. (2014) Effect of optically active substances and atmospheric correction schemes on remote sensing reflectance at a coastal site off Kochi. International Journal of Remote Sensing. TRES-SIP-2013-0049.R2
  • Prajith K.K, Dhiju Das P.H., Leela Edwin (2013). Dolphin Wall Net (DWN) – An innovative management measure devised by ring seine fishermen of Kerala – India to reducing or eliminating marine mammal-fishery interactions. Ocean & coastal Management, Vol. 102 (A), 2014, p. 1-6
  • Renju Ravi, P.M. Vipin, M.R. Boopendranath, C. G. Joshy, Leela Edwin (20140. Structural changes in the mechanical fishing fleet of Kerala, South India. Indian j. Fish., 61 (2):1-6, 2014
  • Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodonhypophthalmus, Souvage, 1878) by S. Tanuja, P. Viji, A. A. Zynudheen, George Ninan and C. G. Joshy. Fishery Technology. 51(2), (2014): 106 – 111
  • Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic. Sathish Kumar K, Jeyakumari A, NagalakshmiK,Venkateshwarlu, G. Fishery Technology, 51(3), (2014):179- 186
  • Biochemical, textural, microbiological and sensory attributes of gutted and unguttedsutchi catfish (Pangasianodonhypophthalmus) stored in ice by P. Viji& S. Tanuja& George Ninan & K. V. Lalitha& A. A. Zynudheen & P. K. Binsi & T. K. Srinivasagopal. Journal of Food Science & Technology. DOI 10.1007/s13197-014-1358-y. May 2014
  • Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompokpabda) during chill storage P. K. Binsi & P. Viji& S. Visnuvinayagam& George Ninan & G. Sangeeta& A. Triveni& C. N. Ravishankar. Journal of Food Science & Technology. (2015) 52(3):1424–1433
  • Evaluation of Quality and Shelf Life of Two Commercially Important Fish Species Viz., Tiger Tooth Croaker (Otolithesruber Bloch and Schneider) and Flathead Grey Mullet (Mugilcephalus Linnaeus) in iced conditions.George Ninan & A. A. Zynudheen.Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 2014,Volume 84(4),pp 1035-1042
  • Bindu, J. A. K. Mallick and T. K. S. Gopal (2014): Thermal Processing of Fishery Products in Flexible and Rigid Containers. Fishery Technology (51) : 137 – 148
  • Bindu, J, Nithin, C T Ravishankar C N and Srinivasa Gopal. T K (2014) Utilization of tuna resources: Some byproducts. INFOFISH International 5 : 37- 40
  • Mohan, C. O., Remya, S., Murthy, L.N., Ravishankar, C.N and Ashok Kumar, K. (2015). Effect of filling medium on histamine content and quality of canned yellowfin tuna (Thunnusalbacares). Food Control, 50: 320-327.
  • Remya, S., Basu, S., Venkateshwarlu, G and Mohan, C.O. (2015). Quality of shrimp analogue product as affected by addition of modified potato starch. Journal of Food Science & Technology, (Article in Press)
  • K. B. Biji, R. M. Shamseer, C. O. Mohan, C. N. Ravishankar , S. Mathew and T. K. S. Gopal (2015). Effect of thermal processing on the biochemical constituents of green mussel (Pernaviridis) in Tin-free-steel cans. Journal of Food Science & Technology, (Article in Press)
  • K. B. Biji, C. N. Ravishankar, C. O. Mohan, T. K. SrinivasaGopal (2015). Smart packaging systems for food applications: a review.Journal of Food Science & Technology, (Article in Press)
  • P. Viji, P. K. Binsi, S. Visnuvinayagam, J. Bindu, C. N. Ravishankar and T. K. Srinivasa Gopal. 2015. Efficacy of mint (Menthaarvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel. Journal of Food Science and Technology. DOI: 10.1007/s13197-015-1788-1.
  • Jeyakumari A, Venkateshwarlu, R Chousey MK, Anandan R. 2014. Effect of essential oil and aqueous extract of ginger (Zingiberofficinale) on oxidative stability of fish oil-in-water emulsion. Journal of food processing and technology, 6: 412.doi:10.4172/2157-7110.1000412
  • Parvathy, U. George, S. 2014. Influcence of cryoprotectant levels on storage stability of surimi from N japonicus and quality of surimi based products. Journal of Food Science & Technology.
  • AlokJha, Patel, A.A., Gopal, T.K.S., Ravishankar, C.N. 2014. Heat penetration characteristics and physic chemical properties of in-pouch processed dairy dessert (Kheer). Journal of Food Science & Technology.
  • Ginson, J., Panda, S. K. Bindu, J., Kamalakanth, C.K., Gopal, T.K.S. 2014. Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage. J Food Microbiology.
  • Mohan, C. O., Remya, S., Ravishankar, C.N., Vijayan, P.K. and Srinivasa Gopal, T.K. (2014). Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnusalbacares). International Journal of Food Science and Technology , 49 (6): 1557–1564.
  • Murthy L. N., B. MadhusudanaRao, R. Anandan, Suseela Mathew,P. T. Lakshmananand M. M. Prasad (2015) Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeusvannameihatcheries. Indian Journal of Fisheries, 62 (1): 85-94.
  • Murthy L. N., B. MadhusudanaRao,K. K. Asha and M. M. Prasad(2015) Nutritional composition, product development, shelf-life evaluation and quality assessment of pacuPiaractusbrachypomus(Cuvier, 1818). Indian Journal of Fisheries, 62 (1): 101-109
  • L.N.Murthy, Rao B.M, Asha,K,K and Prasad M.M. 2014. Extraction and Quality Evaluation of Yellow fin Tuna Bone Powder. Fish Technol, 51: 38 – 42
  • JeyakumariAnnamalai, Kothari Dushyant C and VenkateshwarluGudipati. 2015. Oxidative stability of microencapsulated fish oil during refrigerated storage. J.Food process. Preserv, doi:10.1111/jfpp.12433, ISSN 1745-4549
  • Jeyakumari A, Venkateshwarlu G, Choukse MK, Anandan R. 2014. Effectof Essential Oil and Aqueous Extract of Ginger (ZingiberOfficinale) on OxidativeStability of Fish oil-in-Water Emulsion. J Food Process Technol 6: 412. doi:10.4172/2157-7110.1000412
  • T Jose Fernandez, K Pradeep, R Anandan, AAZynudheen, T V Sankar. Comparison of NutLibin Baby, T.V. Sankar, R. Anandan. Comparison of Lipid Profile in Three Species ofMyctophids from the South West Coast of Kerala, India. National Academy Science Letters. 2014; 37: 33-37.
  • Mohanty B, Mahanty A, Ganguly S, Sankar TV, Chakraborty K, Rangasamy A, Paul B, Sarma D, Mathew S, Asha KK, Behera B, Aftabuddin M, Debnath D, Vijayagopal P, Sridhar N, Akhtar MS, Sahi N, Mitra T, Banerjee S, Paria P, Das D, Das P, Vijayan KK, Laxmanan PT, Sharma AP. Amino Acid compositions of 27 food fishes and their importance in clinical nutrition. J Amino Acids. 2014; doi: 10.1155/2014/269797.
  • Anandan R, Chatterjee NS, Sivakumar R, Mathew S, Asha KK, Ganesan B. Dietary Chitosan Supplementation Ameliorates Isoproterenol-Induced Aberrations in Membrane-Bound ATPases and Mineral Status of Rat Myocardium. Biol Trace Elem Res. 2015 Mar 11. [Epub ahead of print] PubMed PMID: 25758721.
  • KB Biji, RM Shamseer, CO Mohan, CN Ravishankar, S Mathew, TKS Gopal. Effect of thermal processing on the biochemical constituents of green mussel (Pernaviridis) in Tin-free-steel cans.Journal of Food Science and Technology. 2014; vol:1-6
  • K.K. Asha, R. Anandan, Suseela Mathew, P.T. Lakshmanan. Biochemical profile of oyster Crassostreamadrasensis and its nutritional attributes.The Egyptian Journal of Aquatic Research.2014; 40:35-41.
  • T Jose Fernandez, K Pradeep, R Anandan, AAZynudheen, T V Sankar. Comparison of nutritional Characteristics of Myctophid Fishes (Diaphuseffulgens and D. hudsoni) with Common Indian Food Fishes. Fish Technol 2014; 51:
  • T Obulesu, Suseela Mathew, P T Lakshmanan, G Krishna, W S Lakra, R Anandan. Salubrious Effects of Dietary Supplementation of Squalene and n-3 Polyunsaturated Fatty Acid Concentrate on Mitochondrial Function in Young and Aged Rats. Fish Technol 2014; 51:
  • G S Hema, K Shyni, Suseela Mathew, George Ninan, C G Joshy. Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper. Fish Technol 2014; 51:
  • R Navaneethan, R Anandan, T Jose Fernandez, K Pradeep, Suseela Mathew, T V Sankar. Comparative Analysis of Fatty Acid Profile of Fish oils Extracted from Diaphuswatasei and Sardinellalongiceps. Fish Technol 2014; 51:
  • T Obulesu, K KAsha, R Anandan, S Mathew, B Ganesan, G Krishna, W S Lakra. Antioxidant Defence of Dietary Squalene Supplementation on n-3 Poly Unsaturated Fatty Acids (PUFA)-Mediated Oxidative Stress in Young and Aged Rats. Fish Technol 2015; 52:
  • L Narasimha Murthy, B MadhusudanaRao, K. K Asha, M. M. Prasad. Extraction and Quality Evaluation of Yellowfin Tuna Bone Powder. Fish Technol 2014; 51:
  • K Harikumar, K Nandakumar, K Devadas, S Mathew, SameeraNath. Management of periodontal intrabony defects by guided tissue regeneration using collagen chitosan barrier membrane- a case control study. Journal of Investigative and clinical dentistry. 2014
  • R Yathavamoorthi, C. T. Nithin, T.R. Ananthanarayanan, Suseela Mathew, J Bindu, R Anandan, K S Anuraj, K Shyama and T.K.S. Gopal. Utilization of tuna waste silage as a novel pig feed ingredient. Fishery Technology. 2015
  • C. T. Nithin, R. Yathavamoorthi, T.R. Ananthanaryanan, Suseela Mathew, J. Bindu, R. Anandan and T.K.S. Gopal. Supercritical carbon dioxide extraction of PUFA rich oil from freeze dried tuna red meat. Fishery Technology. 2015
  • Therasilin Louis, P. Yuvaraj, V. Madhavachandran, R. Anandan. Anti Diabetic And Anti Hyperlipidemic Activities of Different Extracts of Ailanthus Malabarica Stem Bark in Alloxan Induced Diabetic Rats. International Journal of Biological & Pharmaceutical Research. 2015; 6: 327-331
  • L. N. Murthy, B. MadhusudaRao , R. Anandan, Suseela Mathew,P. T. Lakshmanan and M. M. Prasad. Nutritional composition, quality and hazards profiling of commercialpost-larval feeds used in Litopenaeusvannamei hatcheries. Indian J. Fish., 62 (1): 85-94, 2015 85
  • B. MadhusudanaRao,and K.V. Lalitha. 2015. Bacteriophages for aquaculture: Are they beneficial or inimical. Aquaculture, Volume 437: Pages 146-154
  • Toms Joseph, V Murugadas, Dinesh Reghunathan, P Shaheer, P G Akhilnath and K V Lalitha (2015) Isolation and characterization of Vibrio cholerae O139 associated with mass mortality in Penaeusmonodon and experimental challenge in postlarvae of three species of shrimp. Aquaculture
  • Joseph TC, Baby A, Reghunathan D, Mary Varghese A, Murugadas V, Lalitha KV (2014) Draft genome sequence of a halophilic and highly halotolerant the Gammaproteobacteria Strain MFB021. Genome Announc 2(6):e01156-14 doi:10.1128/genomeA.01156-14.
  • Joseph TC, Mary Varghese A, Baby A, Reghunathan D, Murugadas V, Lalitha KV (2014) First Draft Genome Sequence of a Member of the Genus Mangrovibacter, Isolated from an Aquaculture Farm, India. Genome Announc 2(6):e01209-14 doi:10.1128/genomeA. 01209-14.
  • Toms C. Joseph, L. AnbuRajan, Roswin James, K. V. Lalitha, P. K. Surendran (2014) Variations of structural protein sequences among geographical isolates of white spot syndrome virus. IntAquat Res. DOI 10.1007/s40071-014-0086
  • Lawrance, A; Balakrishnan, M; Joseph, T.C; Sukumaran, D.P; Valsalan, V.N; Gopal, D; Ramalingam, K (2014) Functional and molecular characterization of a lipopeptide surfactant from the marine sponge-associated eubacteria Bacillus licheniformis NIOT-AMKV06 of Andaman and Nicobar Islands, India. Marine Pollution Bulletin 82:76-85.
  • Anburajan L, Meena L, Raghavan R V, Shridhar D, Joseph T C, Vinithkumar N V, Dharani, G, Dheenan, G P S, Kirubagaran R (2015) Heterologous expression, purification, and phylogenetic analysis of oil-degrading biosurfactant biosynthesis genes from the marine sponge-associated Bacillus licheniformis NIOT-06. Bioprocess BiosystEng DOI 10.1007/s00449-015-1359-x
  • S. Visnuvinayagam *, Toms C. Joseph , V. Murugadas , R. Chakrabarti and K.V. Lalitha. 2015. Status on methicillin resistant and multiple drug resistant Staphylococcus aureusin fishes of Cochin and Mumbai coast, India. Journal of Environmental Biology, Vol. 36, P-P, Month 2015
  • P. Yesudhason, , K.V. Lalitha, T.K. SrinivasaGopal and C.N. Ravishankar. 2014. Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment. Food Packaging and shelf life, 1, 123-130.
  • P. Viji, S. Tanuja,, George Ninan, K. V. Lalitha, A. A. Zynudheen, P. K. Binsi and T. K. Srinivasagopal.2014. Biochemical, textural, microbiological and sensory attributes of gutted and unguttedsutchi catfish (Pangasianodonhypophthalmus) stored in ice. J Food Sci Technol. Vol. 51, Issue 5, 855. DOI 10.1007/s13197-014-1358-y
  • P. Viji, S. Tanuja,, George Ninan., A. A. Zynudheenand Lalitha, K.V. 2014. Quality Characteristics and Shelf Life of Sutchi Cat Fish (PangasianodonHypophthalmus) Steaks During Refrigerated Storage. International Journal of Agriculture and Food Science Technology, 5 (2), 105-116.
  • P. Muhamed Ashraf, K.V. Lalitha and Leela Edwin. 2015. Synthesis of polyaniline hybrid composite: A new and efficient sensor for the detection of total volatile basic nitrogen molecules. Sensors & Actuators: B. Chemical 208, pp. 369-378.
  • Femeena Hassan, Jeeva, C,H., Prathap, S.K, Mathew, S and Babu, M.R(2014)Attitudinal model constructs towards alternate livelihood avocations among women in fisheries enterprises- a case study in Ernakulam district in Kerala. Indian J. Fish.,61 (3): 135-138, 2014.
  • Ginson, J., Panda, S.K., Bindu, J., Kamalakanth, C.K. and Gopal, T.K.S. (2015). Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage. Food Microbiology, 46, 596-603
  • Vimaladevi, S., Panda, S.K., Xavier, K.A.M. and Bindu, J. (2015). Packaging performance of organic acid incorporated chitosan films on dried 2 anchovy (Stolephorus indicus). Carbohydrate polymers, 10.1016/j.carbpol.2015.03.065
  • Bhagirathan, U., Meenakumari, B., Panda, S.K., Madhu, V.R., Vaghela, D.T. and Jethva, J.K. (2014). Impact of bottom trawling on epifauna off Veraval coast of India. Indian Journal of Geo-Marine Sciences, 43(2), 297-312
  • Laly, S.J., Ashok kumar, K., Sankar, T.V., Chemical contaminants and water quality in shrimp farms of edavanakkadu area, cochin, India, 2014, Fishery Technology, 51, 5, 234-241
  • BimalMohanty, Arabinda Mahanty, Satabdi Ganguly, T. V. Sankar, Kajal Chakraborty, Anandan Rangasamy, Baidyanath Paul, Debajit Sarma,SuseelaMathew, Kurukkan Kunnath Asha, Bijay Behera, Md. Aftabuddin,Dipesh Debnath, P. Vijayagopal, N. Sridhar, M. S. Akhtar, Neetu Sahi, Tandrima Mitra, Sudeshna Banerjee, Prasenjit Paria, Debajeet Das,Pushpita Das, K. K. Vijayan, P. T. Laxmanan, and A. P. Sharma, 2014, Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition, Journal of Amino Acids, Volume 2014, Article ID 269797, 7 pages
  • Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) C.O. Mohan , S. Remya , L.N. Murthy , C.N. Ravishankar , K. Asok Kumar Food Control 50 (2015) 320-327
  • Femeena Hassan, Jeeva, C,H., Prathap, S.K, Mathew, S and Babu, M.R (2014 ) Attitudinal model constructs towards alternate livelihood avocations among women in fisheries enterprises- a case study in Ernakulam district in Kerala. Indian J. Fish., 61 (3): 135-138, 2014.
  • Jose Fernandez, T., Pradeep, K., Anadna, R, Zynudheen, A.A. and Sankar T.V., 2014, Comparison of nutritional characteristics of Myctophid fishes (Diaphus efflugens and D.hudsoni) with common Indian fishes, Fishery Technology52, 3, 173-178
  • Navaneethan, R., Anandan, R., Jose Fernandez, T., Pradeep, Suseeela Mathew and Sankar T.V., 2014, Comparative analysis of fatty acid profile of fish oils extracted from Diaphus watasi and Sardinella longiceps, Fishery Technology52, 3, 225-227
  • Fishers in Post-harvest Fisheries Sector in India : An Assessment of Socio-economic Status, Nikita Gopal, P. Jeyanthi, Arathy Ashok, Shyam S. Salim, PradeepKatiha, M. Krishnan, Nagesh Kumar Barik, B. Ganesh Kumar, R. Narayana Kumar and R. Sathiadas, Fishery Technology, 2014
  • Transformation in Gender Roles with Changes in Traditional Fisheries in Kerala, India, Nikita Gopal, Leela Edwin And B. Meenakumari, Asian Fisheries Science Special Issue 27S, 2014
  • Production and marketing of the black clam (Villoritacyprinoides) in Perumbalam Island, Alappuzha District, Kerala, Nikita Gopal, P. Jeyanthi And V. Chandrasekar, Indian Journal of Fisheries, 2014,
  • Impact of Pacific White Shrimp (Litopenaeusvannamei) on Shrimp Production and Seafood Processing in Andhra Pradesh, Arathy Ashok L. N. Murthy, B. MadhusudanaRao, JesmiDebbarma, M. M. Prasad, V. Geethalakshmi and Nikita Gopal, Fishery Technology, 2015
  • Guest Editorial: Gender in Aquaculture and Fisheries –Navigating Change, Nikita Gopal, Meryl J Williams, Marilyn Porter, Kyoko Kusakabe and PohSzeChoo, Asian Fisheries Science Special Issue, 2014
  • Boopendranath M R; Pravin P; Remesan M P; Saly N Thomas; Leela Edwin - Trawl Codend Selectivity in respect of Silver Pomfret Pampus argenteus (Euphrasen, 1788),

Fishery Technology, vol. 49(1) 14-17, 2012

  • Rajeswari G; Raghu Prakash R; Sreedhar U - Trawl Designs Used in Small-scale Mechanised Fisheries Sector of Andhra Pradesh, India, Fishery Technology, vol. 49(1) 18-27, 2012
  • Yathavamoorthi R; Sankar T V; Ravishankar C N - Effect of Ice Storage on the Characteristics of Common Carp Surimi, Fishery Technology, vol. 49(1) 38-44, 2012
  • Murthy L N; Rao B M; Prasad M M - Biochemical and Microbiological Evaluation of Tuna Loin Processing Waste, Fishery Technology, vol. 49(1) 45-49, 2012
  • Pankaj Kishore; Lalitha K V; Toms C Joseph; Nirmala Thampuran - Biotyping and Antibiotic Resistance Profile of Yersinia enterocolitica Associated with Seafoods from South-west Coast of India, Fishery Technology, vol. 49(1) 64-71, 2012
  • Balasubramaniam S; Charles Jeeva J; Ashaletha S - Adoption of Quality Management Practices in Seafood Processing Sector in Cochin Region, Fishery Technology, vol. 49(1) 80-86, 2012
  • Charles Jeeva J; Balasubramaniam S; Ashaletha S; Jeyanthi P - Analysis of Socio-economic Variables and Impact of Tsunami among the Mechanized Boat Operators in Tamilnadu, Fishery Technology, vol. 49(1) 92-98, 2012
  • Srinivasa Gopal T K - Fish for Nutritional Security, MPEDA Newsletter January 2012
  • Grinson George; Meenakumari B; Mini Raman; Srinivasa Kumar; Ponnumony Vethamony; Madavana Thomas Babu; Xivanand Verlecar - Remotely sensed chlorophyll: a putative trophic link for explaining variability in Indian oil sardine stocks, Journal of Coastal Research, Vol. 28(1A) : 105-113, 2012
  • Sankar T V - Fish Proteins, Advances in Harvest and Post-Harvest Technology of Fish. 2012
  • George Ninan - Coated Products, Advances in Harvest and Post-Harvest Technology of Fish. 2012
  • Srinivasa Gopal T K; Ravishankar C N - Recent Trends in Seafood Packaging, Advances in Harvest and Post-Harvest Technology of Fish. 2012
  • Femeena Hassan - Hygiene and Sanitation in Seafood Safety, Advances in Harvest and Post-Harvest Technology of Fish. 2012
  • Sanjeev S - Biological Hazards in Seafood, Advances in Harvest and Post-Harvest Technology of Fish. 2012
  • Srinivasa Gopal T K; Mohan C O; George Ninan; Ravishankar C N - Potential and Future Prospects for the Processing and Export of Major Carps, Fishing Chimes, vol. 32(1) : 60-65, 2012
  • Madhusudana Rao B; Murthy L N; Suseela Mathew; Asha K K; Sankar T V; Prasad M M - Changes in the nutritional profile of Godavari hilsa shad, Tenualosa ilisha (Hamilton, 1822) during its anadromous migration from Bay of Bengal to the River Godavari, Indian J. Fish., vol. 59(1) : 125-132, 2012
  • Swapna K M; Rajesh R; Lakshmanan P T - Incidence of antibiotic residues in farmed shrimps from the southern states of India, Indian J. of Geo-Marine Sci., vol. 41(4) 344-347, 2012
  • Femeena Hassan; Charles Jeeva; Sangeetha K Prathap - Economics of cost of compliance with HACCP in seafood export units and its limitations for applicability in domestic markets, Indian J. Fish., vol. 59(1) : 141-145, 2012
  • Lalitha K V; Nirmala Thampuran - Bacterial flora of farmed mud crab, Scylla serrata (Forskal, 1775) and farm environments in Kerala, India, Indian J. Fish., vol. 59(2) : 153-160, 2012
  • Boopendranath M R - Waste Minimisation in Fishing Operations, Fishery Technology, vol. 49(2) : 109 - 119, 2012
  • Gibinkumar T R; Sabu S; Pravin P; Boopendranath M R - Bycatch Characterization of Shrimp Trawl Landings off Southwest Coast of India, Fishery Technology, vol. 49(2) : 132 - 140, 2012
  • Boopendranath M R; Shahul Hameed M - Energy Analysis of the Ring Seine Operations, off Cochin, Kerala, Fishery Technology, vol. 49(2) : 141 - 146, 2012
  • Lakshmisha I P; Sankar T V; Anandan R; Geethalakshmi V; Jose Joseph - Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated Conditions, Fishery Technology, vol. 49(2) : 147 - 154, 2012
  • Murthy L N; Panda S K; Rajanna K B - Effect of Cryoprotectants on the Functional Properties of Proteins from Tilapia (Oreochromis mossambicus) during Frozen Storage, Fishery Technology, vol.49(2) : 155 - 160, 2012
  • Mathen Mathew; Martin Xavier K A; Suseela Mathew; Asha K K; Anandan R; Ashok Kumar K - Effect of Rhizophora Root Extracts on Wound Healing and Yeast-Induced Pyrexia in Rats, Fishery Technology , vol. 49(2) : 161 - 166, 2012
  • Vijayan P K; Surendran P K - Quality Aspects of Dried Fish Marketed in the North Eastern States of India, Fishery Technology, vol.49 (2012) : 167 - 171, 2012
  • Jeyanthi P; Nikita Gopal -Growth and Instability in Indian Frozen Scampi Export, Fishery Technology, vol. 49(2012) : 187 - 192, 2012
  • Aneesh K V; Paresh K; Pravin P; Meenakumari B; Radhakrishnan E V - First record of the pelagic Thresher Shark, Alopsias pelagicus (Pisces : Alopiiformes : Alopiidae) from the Lakshadweep sea, India, Marine Biodiversity Records, vol.5 : 1-2, 2012
  • Binsi P K; Shamasundar B A - Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince, Food Chemistry, vol.132 (4) : 1922 - 1929, 2012
  • George Ninan; Jose Joseph; Zynudheen A A - A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins, J.