TRAINING RESOURCES LIST – February 2015
Books
Food Safety
‘The Advanced Food Hygiene Handbook for Scotland’- Richard Sprenger's comprehensive book.
The standard text for the REHIS Diploma in Advanced Food Hygiene.£19.95
´Intermediate Food Hygiene Handbook'£9.95
The standard text for the REHIS Intermediate Food Hygiene Course
‘A Question of Food Hygiene Intermediate Level’
A workbook for use with the Intermediate Food Hygiene Handbook£8.50
‘Effective Auditing and Inspections Skills£6.00
'The Food Hygiene Handbook for Scotland', in full colour,£3.50
this book provides a good overview of the subject.
‘A Question of Food Hygiene for Scotland’ ‘The Standard text for REHIS Elementary
Food Hygiene Course’£3.50
`The Essentials of Food Safety'- A guide for Food Handlers £2.00
`The Essentials of Food Safety' - A guide for Carers.£2.00
`Hygiene Sense’ The basics of Food Hygiene£2.00
HACCP
`Intermediate HACCP’£14.95
‘The HACCP Handbook for Scotland'£4.00
Health & Safety
`The Essentials of Health and Safety' – Induction & Awareness Booklet
General£2.00
A Guide for Carers£2.00
In Food Premises£2.00
'The Health and Safety Handbook for Scotland'. Updated and much improved.£3.50
‘A Question of Health & Safety for Scotland’
A workbook for use with the Health and Safety Handbook£3.50
'Intermediate Health and Safety' – A reference for supervisors£13.95
‘A Question of Health & Safety’
A workbook for use with the Intermediate Health and Safety Handbook£8.50
Food & Health
'The Food and Health Handbook'£4.00
‘Intermediate Nutrition and Health – A Highfield publication£11.95
Control of Infection
‘The Infection Control Handbook for Scotland’The text for the Elementary Control of
Infection course and an excellent overview of the subject£4.00
TRAINING MATERIALS – (Only available for approved presenters) Available on Memory Stick
'REHIS Elementary Food Hygiene Course Presenter's Resource Pack'£50.00
'REHIS Elementary Food and Health Course Resource Pack'Mandatory£175.00
'REHIS Elementary Food and Health Learning Disability Course Resource Pack’Mandatory£175.00
‘REHIS Elementary Cooking Skills Course Resource Pack’ Mandatory£35.00
‘REHIS Elementary Health & Safety Course Presenter’s Resource Pack£110.00
‘REHIS Elementary Control of Infection Course Presenter’s Reource Pack’£175.00
‘REHIS Controlling the Risk of Cross Contamination Course Resource Pack‘£25.00
‘REHIS Risk Assessment Course Resource Pack’Mandatory£25.00
‘REHIS Elementary Legionella Course Resource Pack’ Mandatory£35.00
DVDs
Food Safety
'Food Hygiene the Movie 1' DVD£145.00
'Food Hygiene the Movie 1 and 2' together. DVD£240.00
'Ban The Bugs', - In the home DVD£60.00
'Ban The Bugs' -For people with learning difficultiesDVD£105.00
'Ban The Bugs'-For care home kitchens DVD£105.00
‘Food Safety 4 U’ DVD£145.00
'HACCP 4 U'DVD£120.00
'Food Safety Strikes Back' DVD£120.00
'Food Aliens'DVD£120.00
´Start Right DVD£90.00
'Spot the Hazard' DVD£85.00
'4Cs Challenge' DVD£95.00
'Uninvited Guests' DVD£65.00
‘A Clean Sweep’ DVD£100.00
Health & Safety
‘Health and Safety 4 U’ DVD£120.00
‘Health and Safety Challenge’ DV£75.00
‘In Safe Hands’ DVD£65.00
Control of Infection
‘In Safe Hands’ £65.00
Resource list order form 2014
Prices are inclusive of post and packing.
Item / Price / Number required / CostBooks
'The Advanced Food Hygiene Handbook' / £19.95
´Intermediate Food Hygiene Handbook' / £9.95
‘A Question of Food Hygiene Intermediate Level’ / £8.50
‘Effective Auditing and Inspection Skills’ / £6.00
'The Food Hygiene Handbook for Scotland' / £3.50
‘A Question of Food Hygiene for Scotland’ / £3.50
'The Essentials of Food Safety: A Guide for Food Handlers' / £2.00
'The Essentials of Food Safety: A Guide for Carers' / £2.00
'Hygiene Sense’ The Basics of Food Hygiene / £2.00
'Intermediate HACCP' / £14.95
‘The HACCP Handbook for Scotland’ / £4.00
'The Essentials of Health and Safety – Induction & Awareness Booklet'
General / £2.00
A Guide for Carers / £2.00
In Food Premises / £2.00
'The Health and Safety Handbook for Scotland' / £3.50
‘A Question of Health & Safety Level 2’ / £ 3.50
'Intermediate Health and Safety' – A reference for supervisors / £13.95
‘A Question of Health & Safety Level 3’ / £ 8.50
'The Food and Health Handbook' / £4.00
'Intermediate Nutrition and Health' / £11.95
‘The Infection Control Handbook for Scotland’ / £4.00
Presenter packs – ONLY AVAILABLE FOR REHIS REGISTERED PRESENTERS
'Elementary Food Hygiene Course Presenter's Pack' / £50.00
'REHIS Elementary Food and Health Course Resource Pack' Mandatory / £175.00
'REHIS Elementary Food and Health L/D Course Resource Pack' Mandatory / £175.00
‘REHIS Elementary Cooking Skills Course Resource Pack’ Mandatory / £35.00
‘REHIS Elementary Health & Safety Course Presenter’s Resource Pack’ / £110.00
‘REHIS Elementary Control of Infection Control Course Resource Pack’ / £175.00
‘REHIS Controlling the Risk of Cross Contamination Course Resource Pack’ / £25.00
‘REHIS Risk Assessment Course Resource Pack’ Mandatory / £25.00
‘REHIS Elementary Legionella Course Resource Pack’ Mandatory / £35.00
DVDS
'Food Hygiene the Movie - 1' DVD / £145.00
'Food Hygiene the Movie - 1 and 2' DVD / £240.00
'Ban the Bugs' – In the Home DVD / £60.00
'Ban the Bugs' – For People with Learning
Difficulties DVD / £105.00
‘Ban the Bugs’ – For Care Home Kitchens DVD / £105.00
‘Food Safety 4 U’ DVD / £145.00
'HACCP 4 U' DVD / £120.00
'Food Safety Strikes Back' DVD / £120.00
'Food Aliens' DVD / £120.00
'Start Right–The Essentials of Food Safety' DVD / £ 90.00
'Spot the Hazard' DVD / £85.00
'4Cs Challenge' DVD / £ 95.00
'Uninvited Guests' DVD / £ 65.00
‘A Clean Sweep’ DVD / £100.00
'Health and Safety 4 U' DVD / £120.00
‘Health and Safety Challenge’ DVD / £ 75.00
‘In Safe Hands’ DVD / £ 65.00
Total
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The Royal Environmental Health Institute of Scotland is a registered Scottish Charity, No SC009406