Top 50 cited JAOCS articles 1947-2017 (Scopus, accessed July 18, 2017)

Rank / Number of Citations / Article
1 / 1597 / Tarladgis BG, Watts BM, Younathan MT, Dugan Jr L (1960) A distillation method for the quantitative determination of malonaldehyde in rancid foods, Journal of the American Oil Chemists Society 37:44-48
2 / 1130 / Freedman B, Pryde EH, Mounts TL (1984) Variables affecting the yields of fatty esters from transesterified vegetable oils, Journal of the American Oil Chemists Society 61:1638-1643
3 / 1041 / Singleton WS, Gray MS, Brown ML, White JL (1965) Chromatographically homogeneous lecithin from egg phospholipids, Journal of the American Oil Chemists' Society 42:53-56
4 / 835 / Aruoma OI (1998) Free radicals, oxidative stress, and antioxidants in human health and disease, Journal of the American Oil Chemists' Society 75:199-212
5 / 806 / Kinsella JE (1979) Functional properties of soy proteins, Journal of the American Oil Chemists' Society 56:242-258
6 / 794 / Freedman B, Butterfield RO, Pryde EH (1986) Transesterification kinetics of soybean oil, Journal of the American Oil Chemists' Society 63:1375-1380
7 / 660 / Gutfinger T (1981) Polyphenols in olive oils, Journal of the American Oil Chemists Society 58:966-968
8 / 619 / Noureddini H, Zhu D (1997) Kinetics of transesterification of soybean oil, Journal of the American Oil Chemists' Society 74:1457-1463
9 / 605 / Taga MS, Miller EE, Pratt DE (1984) Chia seeds as a source of natural lipid antioxidants, Journal of the American Oil Chemists' Society 61:928-931
10 / 515 / Branen AL (1975) Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene, Journal of the American Oil Chemists' Society 52:59-63
11 / 499 / Duh PD (1998) Antioxidant activity of burdock (Arctium lappa linné): Its scavenging effect on free-radical and active oxygen, Journal of the American Oil Chemists' Society 75:455-461
12 / 465 / Lowry RR, Tinsley IJ (1976) Rapid colorimetric determination of free fatty acids, Journal of the American Oil Chemists Society 53:470-472
13 / 428 / Gaver RC, Sweeley CC (1965) Methods for methanolysis of sphingolipids and direct determination of long-chain bases by gas chromatography, Journal of the American Oil Chemists' Society 42:294-298
14 / 421 / Shimada Y, Watanabe Y, Samukawa T, Sugihara A, Noda H, Fukuda H, Tominaga Y (1999) Conversion of vegetable oil to biodiesel using immobilized Candida antarctica lipase, Journal of the American Oil Chemists' Society 76:789-793
15 / 419 / Darnoko D, Cheryan M (2000) Kinetics of palm oil transesterification in a batch reactor, Journal of the American Oil Chemists' Society 77:1263-1267
16 / 414 / Gray JI (1978) Measurement of lipid oxidation: A review, Journal of the American Oil Chemists' Society 55:539-546
17 / 399 / Baldioli M, Servili M, Perretti G, Montedoro GF (1996) Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil, Journal of the American Oil Chemists' Society 73:1589-1593
18 / 396 / Knothe G (2006) Analyzing biodiesel: Standards and other methods, Journal of the American Oil Chemists' Society 83:823-833
19 / 395 / Cuvelier ME, Richard H, Berset C (1996) Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary, Journal of the American Oil Chemists' Society 73:645-652
20 / 386 / Nelson LA, Foglia TA, Marmer WN (1996) Lipase-catalyzed production of biodiesel, Journal of the American Oil Chemists' Society 73:1191-1195
21 / 361 / Rosevear FB (1954) The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents, Journal of the American Oil Chemists' Society 31:628-639
22 / 327 / Slover HT, Lanza E (1979) Quantitative analysis of food fatty acids by capillary gas chromatography, Journal of the American Oil Chemists' Society 56:933-943
23 / 310 / Macrae AR (1983) Lipase-catalyzed interesterification of oils and fats, Journal of the American Oil Chemists' Society 60:291-294
24 / 310 / Frankel EN (1984) Lipid oxidation: Mechanisms, products and biological significance, Journal of the American Oil Chemists' Society 61:1908-1917
25 / 306 / Erdman JW (1979) Oilseed phytates: Nutritional implications, Journal of the American Oil Chemists' Society 56:736-741
26 / 304 / Schmolka IR (1977) A review of block polymer surfactants, Journal of the American Oil Chemists' Society 54:110-116
27 / 288 / Naylor CG, Mieure JP, Ada WJ, Weeks JA, Castaldi FJ, Ogle LD, Romano RR (1992) Alkylphenol ethoxylates in the environment, Journal of the American Oil Chemists Society 69:695-703
28 / 288 / Gelbard G, Brès O, Vargas RM, Vielfaure F, Schuchardt UF (1995) 1H nuclear magnetic resonance determination of the yield of the transesterification of rapeseed oil with methanol, Journal of the American Oil Chemists' Society 72:1239-1241
29 / 283 / Papadopoulos G, Boskou D (1991) Antioxidant effect of natural phenols on olive oil, Journal of the American Oil Chemists Society 68:669-671
30 / 281 / Rouser G, Kritchevsky G, Heller D, Lieber E (1963) Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures, Journal of the American Oil Chemists Society 40:425-454
31 / 281 / Luddy FE, Barford RA, Herb SF, Magidman P, Riemenschneider RW (1964) Pancreatic lipase hydrolysis of triglycerides by a semimicro technique, Journal of the American Oil Chemists Society 41:693-696
32 / 269 / Siakotos AN, Rouser G (1965) Analytical separation of nonlipid water soluble substances and gangliosides from other lipids by dextran gel column chromatography, Journal of the American Oil Chemists Society 42:913-919
33 / 264 / Watanabe Y, Shimada Y, Sugihara A, Noda H, Fukuda H, Tominaga Y (2000) Continuous production of biodiesel fuel from vegetable oil using immobilized Candida antarctica lipase, Journal of the American Oil Chemists' Society 77:355-360
34 / 264 / Isabel Minguez-Mosquera M, Rejano-Navarro L, Gandul-Rojas B, SanchezGomez AH, Garrido-Fernandez J (1991) Color-pigment correlation in virgin olive oil, Journal of the American Oil Chemists Society 68:332-336
35 / 263 / Fritsch CW (1981) Measurements of frying fat deterioration: A brief review, Journal of the American Oil Chemists' Society 58:272-274
36 / 255 / Xavier Malcata F, Reyes HR, Garcia HS, Hill Jr CG, Amundson CH (1990) Immobilized lipase reactors for modification of fats and oils-A review, Journal of the American Oil Chemists' Society 67:890-910
37 / 252 / Läubli MW, Bruttel PA (1986) Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12-57) and the rancimat method, Journal of the American Oil Chemists' Society 63:792-795
38 / 252 / Kawakatsu T, Kikuchi Y, Nakajima M (1997) Regular-sized cell creation in microchannel emulsification by visual microprocessing method, Journal of the American Oil Chemists' Society 74:317-321
39 / 250 / Gandhi NN (1997) Applications of lipase, Journal of the American Oil Chemists' Society 74:621-634
40 / 249 / Kwon DY, Rhee JS (1986) A simple and rapid colorimetric method for determination of free fatty acids for lipase assay, Journal of the American Oil Chemists' Society 63:89-92
41 / 249 / Klevens HB (1953) Structure and aggregation in dilate solution of surface active agents, Journal of the American Oil Chemists Society 30:74-80
42 / 244 / Clark SJ, Wagner L, Schrock MD, Piennaar PG (1984) Methyl and ethyl soybean esters as renewable fuels for diesel engines, Journal of the American Oil Chemists Society 61:1632-1638
43 / 243 / Chimi H, Cillard J, Cillard P, Rahmani M (1991) Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants, Journal of the American Oil Chemists Society 68:307-312
44 / 242 / Liu KS (1994) Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials, Journal of the American Oil Chemists' Society 71:1179-1187
45 / 233 / Marco GJ (1968) A rapid method for evaluation of antioxidants, Journal of the American Oil Chemists' Society 45:594-598
46 / 226 / Mangold HK (1961) Thin-layer chromatography of lipids, Journal of the American Oil Chemists Society 38:708-727
47 / 223 / Knothe G (2002) Structure indices in FA chemistry. How relevant is the iodine value?, Journal of the American Oil Chemists' Society 79:847-854
48 / 219 / Wille RL, Lutton ES (1966) Polymorphism of cocoa butter, Journal of the American Oil Chemists Society 43:491-496
49 / 214 / Park PJ, Jung WK, Nam KS, Shahidi F, Kim SK (2001) Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk, Journal of the American Oil Chemists' Society 78:651-656
50 / 212 / Yen GC, Duh PD (1993) Antioxidative properties of methanolic extracts from peanut hulls, Journal of the American Oil Chemists' Society 70:383-386