SUNDAY LUNCH MENU
To Start/Light Lunch….
Homemade Bread Loaf (v)6.5
With house dips
Cornstore Chicken Wings (g)10
With blue cheese dip
Prawn Pil Pil (g)12
With chili, garlic oil & sourdough
Smoked Seafood Chowder (g)8.5
Classic mussels with fries
Foie Gras Parfait (g) 11
Grape & apple chutney, brioche navette
Baked Goat’s Cheese Crostini (v)9
With apple, caramelized onion, rocket
& balsamic dressing
Classic Steamed Mussels (g) 10
White wine & cream sauce
Pear & Salted Almond Salad (v)8.5
Pomegranate, grilled asparagus, blue
cheese & a raw honey rape seed dressing
PREMIUM STEAKS
100% Irish Beef aged in-house with Himalayan salt for21 – 35 days
Rib Eye 280g26
Sirloin 250g28
Fillet 225g30
All steaks are served with chips, creamy mash or salad.
Served with creamed spinach, onion rings & a choice of sauce or butter
SIDES
Creamy Mash (g) 3.5
Cornstore Chunky Chips (g) 3.5
Skinny Fries (g) 3.5
Sautéed Mushrooms & Onions 4
Creamed Spinach (g) 4
Market Greens (g) 4
Main…
Thai Style Yellow Curry (g)
With coconut rice
Vegetable/Chicken/Seafood 13/15/17
CrispDuck Confit Leg(g)17
Chorizo baby potatoes, braised pak choi, caramelized
Red onion, & hoisin jus
Forrest Mushroom Tortellini (v)15
With homemade parpadelle pasta, wild mushroom
Sauce, spinach & tomato tartare
Roast Red Pepper Risotto (g) (v)15
Heirloom tomato, shaved fennel
& goats cheese curd
Cornstore Aged Steak Burger (g) 16
Jack Mac’s twice smoked bacon, apple wood
cheese, onion rings, chips & chorizo mayo
Roast Chicken Breast (g)17
Confit leg croquettes, fondant potato, braised root
veg & red wine jus
Catch of the Day…
Oven Roast Cod (g)17
With homemade parpadelle pasta, wild mushroom
Sauce, spinach & tomato tartare
Baked Salmon (g) 17
With piquant ratatouille, spinach, wild garlic
& lemon oil
Traditional Seafood Bouillabaisse (g)16
Red onion, crushed avocado, tomato & caper
horseradish crème fraiche
Seared Sea Bass Fillets (g)20
Fondant potato, grilled asparagus, tender stem
Broccoli, prawn & caper beurre blanc
(v) = VEGETARIAN, (g) = GLUTEN FREE OR CAN BE MADE COELIAC FRIENDLY BY REMOVING ELEMENT OF DISH
10% DISCRETIONARY SERVICE CHARGE ADDED TO PARTIES OF 8 OR MORE
IF YOU ARE INTOLERANT TO ANY OF THE 14 LEGISLATIVE FOOD ALLERGENS
PLEASE LET YOUR SERVER KNOW
CORNSTORE.COM