Supplementary table 1. Compilation of the carbonate system parameters during experiments focusing on the effect of ocean acidification on marine shelled molluscs. Values have been directly extracted from the corresponding papers and, in bold, from the European Project on OCean Acidification (EPOCA; data portal when available (Nisumaa A.-M., Pesant S., Bellerby R. G. J., Middelburg J. J., Orr J. C., Riebesell U., Tyrrell T., Wolf-Gladrow D. & Gattuso J.-P., 2010. EPOCA/EUR-OCEANS data compilation on the biological and biogeochemical responses to ocean acidification. Earth System Science Data 3: 109-130).
The pH scale is mentioned when available (T: Total scale, NBS: National Bureau of Standards scale and SWS: Seawater scale). AT: Total alkalinity, pCO2: partial pressure of carbon dioxide, TCO2: total inorganic carbon concentration, Ωa and Ωc: seawater saturation state with respect to aragonite and calcite, respectively. NA: Not available.
Reference / Treatment / Temp (°C) / Salinity / pH(scale) / AT(μmol kg-1) / pCO2
(μatm) / TCO2
(μmol kg-1) / Ωa / Ωc / Note
Amaral et al. (2012)
Saccostreaglomerata (oyster) / Control sites / 16-25 / 29-37 / 6.15-6.93(NA) / NA / NA / NA / NA / NA
Low pH sites / 15-25 / 28-37 / 7.71-8.01(NA) / NA / NA / NA / NA / NA
Bechmann et al. (2011)
Mytilusedulis (mussel) / Control / 34 / 10 / 8.06(NBS) / 2030 / 447 / 1900 / 1.46 / 2.3
Low pH / 34 / 10 / 7.62(NBS) / 2014 / 1324 / 2014 / 0.57 / 0.9
Bednaršek et al. (2012a)
Limacinahelicina, Clio pyramidata (pteropods) / Control / 3 / 34 / 8.13(T) / 2291 / 318 / 2123 / 1.82 / NA
Low pH / 4 / 34 / 8.07(T) / 2360 / 387 / 2212 / 1.70 / NA
Low pH / 4 / 34 / 7.83(T) / 2317 / 690 / 2245 / 1.03 / NA
Low pH / 4 / 34 / 7.70(T) / 2323 / 940 / 2296 / 0.78 / NA / 4 days
Low pH / 4 / 34 / 7.73(T) / 2330 / 883 / 2298 / 0.83 / NA / 14 days
Bednaršek et al. (2012b)
Limacinahelicina (pteropod) / Control / 375
Low pH / 500
Low pH / 750
Low pH / 1200
Beesley et al. (2008)
Mytilusedulis (mussel) / Control / 16 / 35 / 8.01(NBS) / 1899 / 340 / 1700 / 1.97 / 3.06
Low pH / 16 / 35 / 7.84(NBS) / 1979 / 545 / 1840 / 1.51 / 2.34
Low pH / 16 / 35 / 7.77(NBS) / 2062 / 678 / 1940 / 1.37 / 2.13
Low pH / 16 / 35 / 7.36(NBS) / 1972 / 1875 / 1960 / 0.77 / 1.2
Beniash et al. (2010)
Crassostrea virginica (oyster) / Control / 20 / 30 / 8.30NBS) / 3320 / 385 / 2899 / 8.4 / 5.4
Low pH / 20 / 30 / 7.50(NBS) / 3342 / 3523 / 3385 / 1.42 / 0.9
Berge et al. (2006)
Mytilusedulis (mussel) / Control / 17-24 / 21-28 / 8.24-8.16(NA) / NA / NA / 1379-1767 / NA / NA
Low pH / 17-24 / 21-28 / 7.61-7.80(NA) / NA / NA / 1596-2072 / NA / NA
Low pH / 17-24 / 21-28 / 7.39-7.42(NA) / NA / NA / 1517-1964 / NA / NA
Low pH / 17-24 / 21-28 / 7.05-7.00(NA) / NA / NA / 1478-1914 / NA / NA
Low pH / 17-24 / 21-28 / 6.54-6.65(NA) / NA / NA / 1822-2317 / NA / NA
Bibby et al. (2007)
Littorinalittorea(periwinkle) / Control / 15 / 35 / 7.97(NBS) / 1107 / 358 / 1179 / 0.9 / 1.41
Low pH / 15 / 35 / 6.63(NBS) / 1952 / 13842 / 2476 / 0.07 / 0.11
Bibby et al. (2008)
Mytilusedulis (mussel) / Control / 17 / 34 / 7.90(NBS) / 1928 / 666 / 1833 / 1.18 / 1.84
Low pH / 16 / 34 / 7.70(NBS) / 2039 / 1161 / 2001 / 0.82 / 1.27
Low pH / 17 / 34 / 7.40(NBS) / 1228 / 1435 / 1250 / 0.25 / 0.40
Low pH / 17 / 34 / 6.50(NBS) / 346 / 3316 / 458 / 0.01 / 0.01
Byrne et al. (2010)
Haliotiscoccoradiata (abalone) / Control / 20 / 37 / 8.25(NBS) / 2307 / 327 / NA / 3.39 / 5.20 / in situ temperature
Low pH / 20 / 37 / 7.90(NBS) / 2307 / 814 / NA / 1.74 / 2.68
Low pH / 20 / 37 / 7.80(NBS) / 2307 / 1051 / NA / 1.42 / 2.18
Low pH / 20 / 37 / 7.60(NBS) / 2307 / 1729 / NA / 0.93 / 1.43
Control / 22 / 37 / 8.25(NBS) / 2307 / 330 / NA / 3.58 / 5.47 / in situ temperature + 2°C
Low pH / 22 / 37 / 7.90(NBS) / 2307 / 827 / NA / 1.86 / 2.84
Low pH / 22 / 37 / 7.80(NBS) / 2307 / 1069 / NA / 1.51 / 2.31
Low pH / 22 / 37 / 7.60(NBS) / 2307 / 1762 / NA / 0.99 / 1.52
Control / 24 / 37 / 8.25(NBS) / 2307 / 332 / NA / 3.78 / 5.74 / in situ temperature
+ 4°C
Low pH / 24 / 37 / 7.90(NBS) / 2307 / 839 / NA / 1.98 / 3.00
Low pH / 24 / 37 / 7.80(NBS) / 2307 / 1087 / NA / 1.61 / 2.45
Low pH / 24 / 37 / 7.60(NBS) / 2307 / 1795 / NA / 1.06 / 1.61
Byrne et al. (2011)
Haliotiscoccoradiata (abalone) / Control / 20 / 37 / 8.20(NBS) / 2379 / 342 / NA / 3.41 / NA / in situ temperature
Low pH / 20 / 37 / 7.80(NBS) / 2379 / 1084 / NA / 1.47 / NA
Low pH / 20 / 37 / 7.60(NBS) / 2379 / 1783 / NA / 0.96 / NA
Control / 22 / 37 / 8.20(NBS) / 2379 / 345 / NA / 3.61 / NA / in situ temperature + 2°C
Low pH / 22 / 37 / 7.80(NBS) / 2379 / 1102 / NA / 1.56 / NA
Low pH / 22 / 37 / 7.60(NBS) / 2379 / 1817 / NA / 1.03 / NA
Control / 24 / 37 / 8.20(NBS) / 2379 / 348 / NA / 3.81 / NA / in situ temperature
+ 4°C
Low pH / 24 / 37 / 7.80(NBS) / 2379 / 1121 / NA / 1.67 / NA
Low pH / 24 / 37 / 7.60(NBS) / 2379 / 1851 / NA / 1.10 / NA
Comeau et al. (2009)
Limacinahelicina (pteropod) / Control / 5 / 34.8 / 8.09(T) / 2298 / 350 / 2131 / 1.90 / 2.92
Low pH / 5 / 34.8 / 7.78(T) / 2295 / 765 / 2237 / 1.00 / 1.53
Comeau et al. (2010a)
Cavoliniainflexa (pteropod) / Control / 13 / 38 / 8.10(T) / 2571 / 381 / 2303 / 2.90 / 4.52
Low pH / 13 / 38 / 7.82(T) / 2565 / 857 / 2433 / 1.66 / 2.65
Low pH / 13 / 38 / 7.51(T) / 2562 / 1713 / 2545 / 0.86 / 1.34
Comeau et al. (2010b)
Limacinahelicina(pteropod) / Control / 0.5 / 34.5 / 8.17(T) / 2271 / 278 / 2104 / 1.81 / 2.88 / in situ temperature
Low pH / 0.5 / 34.5 / 8.03(T) / 2271 / 399 / 2157 / 1.36 / 2.17
Low pH / 0.5 / 34.5 / 7.90(T) / 2271 / 552 / 2199 / 1.04 / 1.65
Low pH / 0.5 / 34.5 / 7.77(T) / 2271 / 760 / 2238 / 0.78 / 1.25
Low pH / 0.5 / 34.5 / 7.63(T) / 2271 / 1067 / 2278 / 0.58 / 0.92
Control / 3.9 / 34.5 / 8.18(T) / 2279 / 267 / 2084 / 2.13 / 3.32 / in situ temperature + 4°C
Low pH / 3.9 / 34.5 / 8.06(T) / 2279 / 376 / 2134 / 1.64 / 2.61
Low pH / 3.9 / 34.5 / 7.89(T) / 2279 / 578 / 2194 / 1.16 / 1.84
Low pH / 3.9 / 34.5 / 7.80(T) / 2279 / 722 / 2222 / 0.96 / 1.52
Low pH / 3.9 / 34.5 / 7.61(T) / 2279 / 1148 / 2277 / 0.63 / 1.00
Comeau et al. (2012)
Limacinahelicina (pteropod) / Control / -2 / NA / 8.05(T) / 2137 / 362 / 2048 / 1.13 / NA
Low pH / -2 / NA / 7.89(T) / 2104 / 530 / 2060 / 0.79 / NA
Low pH / -2 / NA / 7.76(T) / 2058 / 704 / 2046 / 0.59 / NA
Crim et al. (2011)
Haliotiscoccoradiata (abalone) / Control / 12 / 34.4 / 8.29(NBS) / 1978 / 238 / 1743 / 2.38 / 3.74
Low pH / 12 / 34.6 / 8.06(NBS) / 1970 / 438 / 1830 / 1.53 / 2.4
Low pH / 12 / 34.6 / 7.78(NBS) / 1972 / 890 / 1920 / 0.86 / 1.34
Cummings et al. (2011)
Laternula elliptica (clam) / Control / -1.8 / 34.1 / 7.99(T) / 2257 / 430 / 2169 / 1.13 / 1.81
High pH / -1.8 / 34.1 / 8.32(T) / 2253 / 187 / 2044 / 2.18 / 3.52
Low pH / -1.8 / 34.1 / 7.78(T) / 2258 / 735 / 2235 / 0.71 / 1.15
Dickinson et al. (2012)
Crassostrea virginica (oyster) / Control / 22.6 / 15.1 / 8.11(NBS) / 1628 / 470 / 1550 / 1.16 / 1.94
Low pH / 22.2 / 15.2 / 7.97(NBS) / 1735 / 677 / 1683 / 0.93 / 1.56
Control / 21.4 / 30.1 / 8.36(NBS) / 3512 / 392 / 3059 / 5.85 / 9.09
Low pH / 21.4 / 30 / 8.10(NBS) / 3547 / 802 / 3287 / 3.58 / 5.58
Dineshram et al. (2012)
Crassostreagigas (oyster) / Control / 28 / 25 / 7.92(NBS) / 1977 / NA / NA / NA / NA
Low pH / 28 / 25 / 7.48(NBS) / NA / 2273 / NA / 0.6 / 0.9
Ellis et al. (2009)
Littorina obtusata (snail) / Control / 15 / 35 / 8.10(T) / NA / NA / NA / NA / NA
Low pH / 15 / 35 / 7.55(T) / 1824 / 1081 / 1788 / 0.74 / 1.15
Fernández-Reiriz et al. (2011)
Ruditapes philippinarum (clam) / Control / 23 / 31 / 8.13(T) / 3917 / 805 / 3551 / 5.13 / 7.86 / First AT sampling
Low pH / 23 / 31 / 7.84(T) / 3890 / 1698 / 3727 / 2.78 / 4.27
Low pH / 23 / 31 / 7.46(T) / 3902 / 4345 / 3934 / 1.25 / 1.91
Control / 22 / 31 / 8.16(T) / 3500 / 730 / 3500 / 5.64 / 8.61 / Second AT sampling
Low pH / 22 / 31 / 7.82(T) / 3749 / 1813 / 3749 / 2.91 / 4.44
Low pH / 22 / 31 / 7.53(T) / 3895 / 3702 / 3895 / 1.58 / 2.41
Fernandez-Reiriz et al. (2012)
Mytilusgalloprovincialis (mussel) / Control / 18 / 29 / 8.03(T) / 3549 / 963 / 3303 / 3.58 / 5.53
Low pH / 18 / 29 / 7.74(T) / 3542 / 1989 / 3452 / 1.96 / 3.03
Low pH / 18 / 29 / 7.48(T) / 3554 / 3790 / 3584 / 1.11 / 1.72
Gaylord et al. (2011)
Mytiluscalifornianus (mussel) / Control / 15 / 34 / 8.07(NBS) / 2226 / 405 / 2019 / 2.28 / NA
Low pH / 15 / 34 / 7.95(NBS) / 2229 / 545 / 2071 / 1.82 / NA
Low pH / 15 / 34 / 7.75(NBS) / 2230 / 928 / 2144 / 1.19 / NA
Gazeau et al. (2007)
Mytilusedulis (mussel) / 20 / 30 / 8.13(NBS) / 2421 / 421 / 2170 / 3.4 / 6.3
20 / 30 / 8.09(NBS) / 2573 / 493 / 2329 / 3.4 / 6.3
20 / 30 / 8.04(NBS) / 2537 / 552 / 2318 / 3.1 / 5.7
20 / 30 / 8.02(NBS) / 2636 / 614 / 2426 / 3.0 / 5.6
20 / 30 / 7.96(NBS) / 2569 / 645 / 2369 / 2.9 / 5.4
20 / 30 / 7.98(NBS) / 2556 / 651 / 2364 / 2.8 / 5.2
20 / 30 / 7.97(NBS) / 2556 / 671 / 2370 / 2.7 / 5.0
20 / 30 / 7.93(NBS) / 2590 / 709 / 2404 / 2.7 / 5.2
20 / 30 / 7.81(NBS) / 2008 / 733 / 1890 / 1.7 / 3.9
20 / 30 / 7.92(NBS) / 2515 / 756 / 2355 / 2.4 / 4.5
20 / 30 / 7.92(NBS) / 2272 / 849 / 2151 / 1.9 / 3.4
20 / 30 / 7.91(NBS) / 2588 / 763 / 2418 / 2.5 / 4.7
20 / 30 / 7.87(NBS) / 2562 / 831 / 2409 / 2.3 / 4.4
20 / 30 / 7.87(NBS) / 2494 / 832 / 2349 / 2.2 / 4.1
20 / 30 / 7.85(NBS) / 2473 / 865 / 2337 / 2.1 / 3.9
20 / 30 / 7.77(NBS) / 2383 / 893 / 2247 / 2.1 / 3.9
20 / 30 / 7.81(NBS) / 2592 / 981 / 246 / 2.1 / 3.9
20 / 30 / 7.81(NBS) / 2626 / 1010 / 2498 / 2.1 / 3.9
20 / 30 / 7.77(NBS) / 2482 / 1043 / 2372 / 1.8 / 3.4
20 / 30 / 7.76(NBS) / 2581 / 1106 / 2470 / 1.9 / 3.5
20 / 30 / 7.74(NBS) / 2565 / 1172 / 2466 / 1.8 / 3.3
20 / 30 / 7.72(NBS) / 2607 / 1204 / 2505 / 1.8 / 3.4
20 / 30 / 7.66(NBS) / 2417 / 1315 / 2341 / 1.5 / 2.7
20 / 30 / 7.64(NBS) / 2641 / 1453 / 2563 / 1.6 / 3.0
20 / 30 / 7.63(NBS) / 2633 / 1461 / 2554 / 1.6 / 3.0
20 / 30 / 7.47(NBS) / 2091 / 1632 / 2056 / 1.0 / 1.9
20 / 30 / 7.60(NBS) / 2625 / 1713 / 2574 / 1.3 / 2.5
20 / 30 / 7.52(NBS) / 2534 / 1956 / 2506 / 1.1 / 2.1
20 / 30 / 7.46(NBS) / 2344 / 2010 / 2327 / 1.0 / 1.8
20 / 30 / 7.46(NBS) / 2546 / 2351 / 2545 / 1.0 / 1.8
Crassostreagigas (oyster) / 20 / 30 / 8.07(NBS) / 2740 / 698 / 2531 / 3.1 / 5.7
20 / 30 / 8.06(NBS) / 2645 / 705 / 2448 / 2.9 / 5.3
20 / 30 / 8.04(NBS) / 2742 / 761 / 2549 / 2.9 / 5.4
20 / 30 / 8.04(NBS) / 2742 / 762 / 2553 / 2.8 / 5.3
20 / 30 / 8.04(NBS) / 2727 / 782 / 2552 / 2.9 / 5.4
20 / 30 / 8.02(NBS) / 2722 / 811 / 2536 / 2.8 / 5.2
20 / 30 / 8.00(NBS) / 2788 / 861 / 2617 / 2.7 / 4.9
20 / 30 / 7.92(NBS) / 2710 / 1063 / 2569 / 2.3 / 4.2
20 / 30 / 7.90(NBS) / 2968 / 1106 / 2830 / 2.4 / 4.4
20 / 30 / 7.92(NBS) / 2811 / 1206 / 2661 / 2.4 / 4.5
20 / 30 / 7.88(NBS) / 2892 / 1222 / 2764 / 2.2 / 4.1
20 / 30 / 7.86(NBS) / 2684 / 1247 / 2562 / 2.1 / 3.8
20 / 30 / 7.86(NBS) / 2779 / 1258 / 2660 / 2.1 / 3.8
20 / 30 / 7.77(NBS) / 2694 / 1575 / 2609 / 1.7 / 3.1
20 / 30 / 7.72(NBS) / 2667 / 1724 / 2602 / 1.1 / 2.0
20 / 30 / 7.69(NBS) / 2659 / 1762 / 2612 / 1.3 / 2.5
20 / 30 / 7.68(NBS) / 2695 / 1938 / 2646 / 1.4 / 2.5
20 / 30 / 7.65(NBS) / 2785 / 2183 / 2741 / 1.4 / 2.5
20 / 30 / 7.57(NBS) / 2816 / 2564 / 2808 / 1.1 / 2.1
20 / 30 / 7.55(NBS) / 2736 / 2774 / 2728 / 1.1 / 2.0
Gazeau et al. (2010)
Mytilusedulis (mussel) / Control / 17 / 32 / 8.15(NBS) / 2486 / 468 / 2254 / 2.75 / 5.12 / Exp#1
Low pH / 17 / 32 / 7.81(NBS) / 2483 / 1124 / 2397 / 1.38 / 2.58 / Exp#1
Control / 17 / 32 / 8.09(NBS) / 2436 / 537 / 2237 / 2.39 / 4.45 / Exp#1
Low pH / 16 / 32 / 7.58(NBS) / 2437 / 1929 / 2432 / 0.81 / 1.52 / Exp#2
Control / 20 / 31 / 8.03(NBS) / 2402 / 642 / 2218 / 2.30 / 4.27 / Exp#2
Low pH / 19 / 32 / 7.78(NBS) / 2403 / 1213 / 2321 / 1.37 / 2.54 / Exp#2
Gazeau et al. (2011)
Crassostreagigas (oyster) / Control (T1) / 19 / 34 / 8.03(T) / 2453 / 449 / 2206 / 2.83 / 4.37
T2 / 19 / 34 / 7.72(T) / 2446 / 1020 / 2340 / 1.51 / 2.34
T3 / 19 / 34 / 7.41(T) / 2443 / 2171 / 2443 / 0.78 / 1.21
T4 / 19 / 34 / 7.67(T) / 1094 / 495 / 1031 / 1.58 / 2.43 / HCl + Calcium addition
T5 / 19 / 34 / 7.62(T) / 6720 / 3734 / 6582 / 3.51 / 5.43 / Bicarbonate addition
Green et al. (2009)
Mercenariamercenaria (clam) / Control / 20 / 30 / 7.90(NBS) / NA / NA / NA / 1.6 / NA
Buffered plot / 20 / 30 / 7.31(NBS) / 2743 / NA / NA / 0.53 / NA
Unbuffered plot / 20 / 30 / 7.04(NBS) / 2400 / NA / NA / 0.25 / NA
Hale et al. (2011)
Community / Control / 12 / 35 / 7.86(NBS) / 1957 / 729 / 1859 / 1.01 / 1.59 / in situ temperature
Low pH / 12 / 35 / 7.66(NBS) / 2156 / 1296 / 2084 / 0.75 / 1.17
Low pH / 12 / 35 / 7.35(NBS) / 2098 / 2729 / 2182 / 0.35 / 0.55
Low pH / 12 / 35 / 6.81(NBS) / 1942 / 2268 / 2410 / 0.1 / 0.16
Control / 16 / 35 / 7.85(NBS) / 1984 / 822 / 1916 / 1.23 / 1.91 / in situ temperature + 4°C
Low pH / 16 / 35 / 7.61(NBS) / 2072 / 1423 / 2046 / 0.78 / 1.21
Low pH / 16 / 35 / 7.37(NBS) / 2052 / 2612 / 2105 / 0.43 / 0.67
Low pH / 16 / 35 / 6.66(NBS) / 1957 / 3010 / 2424 / 0.1 / 0.15
Hammer et al. (2011)
Acestaexcavata (clam) / Control / 8 / 35 / 8.12(?) / NA / 530 / NA / NA / NA
Low pH / 8 / 35 / 6.35(?) / NA / 32881 / NA / NA / NA
Havenhand and Schlegel (2009)
Crassostreagigas (oyster) / Control / 21.5 / 24 / 8.15(NBS) / 1988 / 603 / 1873 / 1.56 / 2.48
Low pH / - / - / 7.82(NBS) / 1988 / 1346 / 1964 / 0.79 / 1.25
Hiebenthal et al. (2012)
Mytilusedulis (mussel), Arcticaislandica (clam) / Control / 8 / 16 / 7.85(NBS) / 2024 / 738 / 2028 / 0.50 / 0.90
Low pH / 8 / 16 / 7.76(NBS) / 2034 / 1093 / 2056 / 0.40 / 0.70
Low pH / 8 / 16 / 7.63(NBS) / 2049 / 1655 / 2102 / 0.30 / 0.50
Control / 10 / 16 / 7.96(NBS) / 2007 / 356 / 1971 / 0.70 / 1.20
Low pH / 10 / 16 / 7.80(NBS) / 2023 / 917 / 2022 / 0.60 / 1.00
Low pH / 10 / 16 / 7.67(NBS) / 2039 / 1542 / 2072 / 0.40 / 0.70
Control / 16 / 16 / 7.96(NBS) / 1977 / 438 / 1924 / 0.80 / 1.30
Low pH / 16 / 16 / 7.82(NBS) / 2000 / 869 / 1980 / 0.60 / 1.10
Low pH / 16 / 16 / 7.72(NBS) / 2016 / 1308 / 2023 / 0.50 / 0.90
Control / 20 / 16 / 8.01(NBS) / 2024 / 308 / 1942 / 1.20 / 2.00
Low pH / 20 / 16 / 7.82(NBS) / 2026 / 837 / 1991 / 0.90 / 1.50
Low pH / 20 / 16 / 7.73(NBS) / 2028 / 1232 / 2016 / 0.70 / 1.20
Control / 25 / 16 / 7.98(NBS) / 2023 / 427 / 1940 / 1.30 / 2.10
Low pH / 25 / 16 / 7.86(NBS) / 2024 / 769 / 1970 / 1.10 / 1.80
Low pH / 25 / 16 / 7.73(NBS) / 2025 / 1148 / 1994 / 0.90 / 1.50
Hüning et al. (2012)
Mytilusedulis (mussel) / Control / 9 / 18 / 8.03(NBS) / 2045 / 385 / 1969 / 1.11 / 1.86
Low pH / 9 / 18 / 7.70(NBS) / 2041 / 1115 / 2031 / 0.61 / 1.02
Low pH / 9 / 18 / 7.38(NBS) / 2051 / 2398 / 2124 / 0.30 / 0.50
Low pH / 9 / 18 / 7.14(NBS) / 2044 / 3997 / 2214 / 0.16 / 0.27
Kimura et al. (2011)
Haliotis discus hannai(abalone) / Control / 20.2 / 31 / 7.94(NBS) / 2102 / 486 / 1930 / 2.05 / NA / Exp#1
Low pH / 20.1 / 31 / 7.84(NBS) / 2107 / 638 / 1971 / 1.70 / NA
Low pH / 20.2 / 31 / 7.76(NBS) / 2108 / 833 / 2001 / 1.44 / NA
Low pH / 20.3 / 31 / 7.71(NBS) / 2109 / 1006 / 2017 / 1.31 / NA
Control / 19 / 32 / 7.94(NBS) / 2208 / 513 / 2029 / 2.12 / NA / Exp#2
Low pH / 18.8 / 32 / 7.68(NBS) / 2209 / 1030 / 2127 / 1.25 / NA
Low pH / 19 / 32 / 7.49(NBS) / 2205 / 1590 / 2181 / 0.84 / NA
Low pH / 19.1 / 32 / 7.41(NBS) / 2208 / 2113 / 2210 / 0.69 / NA
Kurihara et al. (2007)
Crassostreagigas (oyster) / Control / 23 / 34 / 8.21(NBS) / 1964 / 348 / 1678 / 3.00 / 4.54
Low pH / 23 / 34 / 7.42(NBS) / 1964 / 2268 / 1929 / 0.68 / 1.02
Kurihara et al. (2008)
Mytilusgalloprovincialis (mussel) / Control / 13 / 36 / 8.13(NBS) / 1956 / NA / 1757 / 2.23 / 3.37
Low pH / 13 / 36 / 7.42(NBS) / 1942 / NA / 1971 / 0.49 / 0.75
Lannig et al. (2010)
Crassostreagigas (oyster) / Control / 18 / 32 / 8.07(NBS) / 2471 / 578 / 2284 / 2.30 / 3.58
Low pH / 18 / 31 / 7.68(NBS) / 2344 / 1494 / 2312 / 0.94 / 1.46
Lischka et al. (2011)
Limacinahelicina (pteropod) / High pH / 4 / 35 / 8.28(T) / 2284 / 214 / 2046 / 2.48 / 3.99 / in situ temperature
Control / 3 / 35 / 8.06(T) / 2284 / 379 / 2140 / 1.53 / 2.58
Low pH / 3 / 35 / 7.80(T) / 2286 / 734 / 2232 / 0.93 / 1.50
Low pH / 3 / 35 / 7.66(T) / 2288 / 1029 / 2276 / 0.69 / 1.10
High pH / 5 / 35 / 8.17(T) / 2284 / 289 / 2080 / 2.19 / 3.44 / in situ temperature + 3°C
Control / 6 / 35 / 8.06(T) / 2288 / 380 / 2131 / 1.76 / 2.78
Low pH / 6 / 35 / 7.77(T) / 2287 / 792 / 2231 / 0.96 / 1.52
Low pH / 6 / 35 / 7.65(T) / 2290 / 1065 / 2270 / 0.74 / 1.17
High pH / 8 / 35 / 8.19(T) / 2285 / 273 / 2052 / 2.48 / 3.87 / in situ temperature + 5°C
Control / 8 / 35 / 8.06(T) / 2287 / 389 / 2116 / 1.90 / 3.00
Low pH / 8 / 35 / 7.77(T) / 2291 / 794 / 2223 / 1.06 / 1.65
Low pH / 8 / 35 / 7.60(T) / 2293 / 1209 / 2277 / 0.73 / 1.15
Lischka and Riebesell (2012)
Limacinahelicina (pteropod) / Control / 2 / 34 / 8.10(T) / 2290 / 340 / 2141 / 1.67 / NA
Low pH / 2 / 34 / 7.88(T) / 2281 / 599 / 2210 / 1.04 / NA
Low pH / 2 / 34 / 7.74(T) / 2286 / 831 / 2255 / 0.78 / NA
Control / 7 / 34 / 8.15(T) / 2287 / 300 / 2078 / 2.25 / NA
Low pH / 7 / 34 / 7.92(T) / 2299 / 563 / 2188 / 1.39 / NA
Low pH / 7 / 34 / 7.79(T) / 2279 / 760 / 2210 / 1.07 / NA
Limacinaretroversa (pteropod) / Control / 2 / 34 / 8.12(T) / 2289 / 324 / 2133 / 1.73 / NA
Low pH / 2 / 34 / 7.75(T) / 2289 / 826 / 2257 / 0.79 / NA
Control / 7 / 34 / 8.16(T) / 2288 / 298 / 2078 / 2.26 / NA
Low pH / 7 / 34 / 7.78(T) / 2278 / 777 / 2211 / 1.04 / NA
Liu and He (2012)
Pinctadafucata (oyster), Chlamysnobilis (clam), Pernaviridis (mussel) / Control / 25 / 32 / 8.1(NBS) / NA / NA / NA / NA / NA
Low pH / 25 / 32 / 7.7(NBS) / NA / NA / NA / NA / NA
Low pH / 25 / 32 / 7.4(NBS) / NA / NA / NA / NA / NA
Lopez et al. (2010)
Ruditapesphilippinarum (clam) / Control / 20 / 36 / 8.5(SWS) / NA / NA / NA / NA / NA
Low pH / 20 / 36 / 7.5(SWS) / NA / NA / NA / NA / NA
Low pH / 20 / 36 / 6.5(SWS) / NA / NA / NA / NA / NA
Maas et al. (2012)
Hyalocylisstriata, Clio pyramidata, Cavolinialongirostris, Creseisvirgula, Diacriaquadridentata (pteropods) / Control / 20 / 35 / 8.29(?) / 2300 / 380 / NA / NA / NA
Low pH / 20 / 35 / 7.96(?) / 2300 / 1000 / NA / NA / NA
Manno et al. (2012)
Limacinaretroversa (pteropod) / Control / 7 / 34 / 8.10(NBS) / 2251 / 319 / 2110 / 1.55 / NA
Control / 7 / 28 / 8.10(NBS) / 2252 / 342 / 2141 / 1.35 / NA / Low sal
Control / 7 / 26 / 8.10(NBS) / 2251 / 355 / 2154 / 1.27 / NA / Low sal
Low pH / 7 / 34 / 8.01(NBS) / 2253 / 403 / 2148 / 1.29 / NA
Low pH / 7 / 28 / 8.01(NBS) / 2254 / 435 / 2172 / 1.10 / NA / Low sal
Low pH / 7 / 26 / 8.01(NBS) / 2254 / 442 / 2182 / 1.05 / NA / Low sal
Low pH / 7 / 34 / 7.80(NBS) / 2254 / 696 / 2216 / 0.81 / NA
Low pH / 7 / 28 / 7.79(NBS) / 2255 / 751 / 2237 / 0.69 / NA / Low sal
Low pH / 7 / 26 / 7.80(NBS) / 2255 / 758 / 2246 / 0.65 / NA / Low sal
Low pH / 7 / 34 / 7.76(NBS) / 2256 / 1116 / 2273 / 0.53 / NA
Low pH / 7 / 28 / 7.60(NBS) / 2255 / 1201 / 2291 / 0.44 / NA / Low sal
Low pH / 7 / 26 / 7.60(NBS) / 2255 / 1231 / 2300 / 0.42 / NA / Low sal
Control / 7 / 34 / 8.11(NBS) / 2252 / 313 / 2110 / 1.57 / NA / Dead organisms
Low pH / 7 / 34 / 8.01(NBS) / 2253 / 407 / 2149 / 1.28 / NA
Low pH / 7 / 34 / 7.79(NBS) / 2254 / 713 / 2222 / 0.79 / NA
Low pH / 7 / 34 / 7.60(NBS) / 2255 / 1146 / 2277 / 0.52 / NA
Marchant et al. (2010)
Patella vulgata (limpet) / Control / 14 / 35 / 8.24(NBS) / 2943 / 419 / 2645 / 3.51 / 5.48
Low pH / 14 / 35 / 7.53(NBS) / 3287 / 2804 / 3317 / 0.90 / 1.40
Matozzo et al. (2012)
Chamaleagallina (clam), Mytilusgalloprovincialis (mussel) / Control / 22, 28 / 28, 34, 40 / 8.1(?) / NA / NA / NA / NA / NA
Low pH / 22, 28 / 28, 34, 40 / 7.7(?) / NA / NA / NA / NA / NA
Low pH / 22, 28 / 28, 34, 40 / 7.4(?) / NA / NA / NA / NA / NA
McClintock et al. (2009)
Laternulaelliptica/Yoldiaeightsi(clams), Nacellaconcinna (limpet) / Control / NA / NA / 8.21(NBS) / 2678 / NA / NA / 2.66 / 4.22
Low pH / NA / NA / 7.41(NBS) / 2658 / NA / NA / 0.47 / 0.74
Melzner et al. (2011)
Mytilusedulis (mussel) / Control / 5 / 16 / 8.01(NBS) / 1915 / 523 / 1882 / 0.72 / 1.23 / High food concentration
Low pH / 5 / 16 / 7.69(NBS) / 1915 / 1174 / 1952 / 0.34 / 0.58
Low pH / 5 / 16 / 7.35(NBS) / 1898 / 2586 / 2033 / 0.15 / 0.26
Low pH / 5 / 16 / 7.15(NBS) / 1881 / 3908 / 2097 / 0.10 / 0.17
Control / 5 / 16 / 8.01(NBS) / 1934 / 543 / 1900 / 0.73 / 1.26 / Low food concentration
Low pH / 5 / 16 / 7.70(NBS) / 1896 / 1125 / 1929 / 0.35 / 0.61
Low pH / 5 / 16 / 7.40(NBS) / 1898 / 2309 / 2015 / 0.18 / 0.30
Low pH / 5 / 16 / 7.19(NBS) / 1862 / 3958 / 2085 / 0.10 / 0.17
Michaelidis et al. (2005)
Mytilusgalloprovincialis (mussel) / Control / 18 / 32 / 8.05(NBS) / 2744 / 1079 / 2634 / 1.68 / 2.62
Low pH / 18 / 32 / 7.30(NBS) / 2186 / 5026 / 2335 / 0.27 / 0.42
Miller et al. (2009)
Crassostreavirginica(oyster) / High pH / 25 / 18 / 8.16(NBS) / 1229 / 284 / 1126 / 1.20 / NA
Control / 25 / 18 / 8.06(NBS) / 1268 / 389 / 1188 / 1.00 / NA
Low pH / 25 / 18 / 7.91(NBS) / 1283 / 572 / 1232 / 0.80 / NA
Low pH / 25 / 18 / 7.76(NBS) / 1289 / 840 / 1265 / 0.60 / NA
Crassostreaariakensis(oyster) / High pH / 25 / 18 / 8.17(NBS) / 1297 / 291 / 1187 / 1.30 / NA
Control / 25 / 18 / 8.08(NBS) / 1324 / 386 / 1237 / 1.10 / NA
Low pH / 25 / 18 / 7.92(NBS) / 1357 / 581 / 1301 / 0.80 / NA
Low pH / 25 / 18 / 7.79(NBS) / 1360 / 823 / 1331 / 0.60 / NA
Navarro et al. (2013)
Mytiluschilensis (mussel) / Control / 16 / 34 / 7.90(T) / 2237 / 405 / NA / 2.38 / 3.70
Low pH / 16 / 33 / 7.84T) / 2227 / 676 / NA / 1.51 / 2.36
Low pH / 15 / 34 / 7.70(T) / 2241 / 982 / NA / 1.13 / 1.76
Nienhuis et al. (2010)
Nucellalamellosa (snail) / Control / 12 / 35 / 7.98(NBS) / NA / NA / NA / NA / NA
Low pH / 12 / 35 / 7.80(NBS) / NA / NA / NA / NA / NA
Low pH / 12 / 35 / 7.54(NBS) / NA / NA / NA / NA / NA
Orr et al. (2005)
Limacinahelicina (pteropod) / Low pH / NA / NA / NA / NA / NA / NA / NA / NA
Parker et al.(2009)
Saccostreaglomerata(oyster) / Control / 18 / 35 / NA / 2336 / 375 / NA / NA / NA
Low pH / 18 / 35 / NA / 2336 / 600 / NA / NA / NA
Low pH / 18 / 35 / NA / 2336 / 750 / NA / NA / NA
Low pH / 18 / 35 / NA / 2336 / 1000 / NA / NA / NA
Control / 22 / 35 / NA / 2336 / 375 / NA / NA / NA
Low pH / 22 / 35 / NA / 2336 / 600 / NA / NA / NA
Low pH / 22 / 35 / NA / 2336 / 750 / NA / NA / NA
Low pH / 22 / 35 / NA / 2336 / 1000 / NA / NA / NA
Control / 26 / 35 / NA / 2336 / 375 / NA / NA / NA
Low pH / 26 / 35 / NA / 2336 / 600 / NA / NA / NA
Low pH / 26 / 35 / NA / 2336 / 750 / NA / NA / NA
Low pH / 26 / 35 / NA / 2336 / 1000 / NA / NA / NA
Control / 30 / 35 / NA / 2336 / 375 / NA / NA / NA
Low pH / 30 / 35 / NA / 2336 / 600 / NA / NA / NA
Low pH / 30 / 35 / NA / 2336 / 750 / NA / NA / NA
Low pH / 30 / 35 / NA / 2336 / 1000 / NA / NA / NA
Parker et al.(2010)
Saccostreaglomerata(oyster) / Control / 18 / 35 / 8.19(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 18 / 35 / 8.01(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 18 / 35 / 7.93(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 18 / 35 / 7.82(NBS) / 2285 / 1000 / NA / NA / NA
Control / 22 / 35 / 8.20(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 22 / 35 / 8.02(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 22 / 35 / 7.94(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 22 / 35 / 7.83(NBS) / 2285 / 1000 / NA / NA / NA
Control / 26 / 35 / 8.20(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 26 / 35 / 8.03(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 26 / 35 / 7.95(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 26 / 35 / 7.84(NBS) / 2285 / 1000 / NA / NA / NA
Control / 30 / 35 / 8.21(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 30 / 35 / 8.04(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 30 / 35 / 7.96(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 30 / 35 / 7.85(NBS) / 2285 / 1000 / NA / NA / NA
Crassostreagigas(oyster) / Control / 18 / 35 / 8.19(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 18 / 35 / 8.01(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 18 / 35 / 7.93(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 18 / 35 / 7.82(NBS) / 2285 / 1000 / NA / NA / NA
Control / 22 / 35 / 8.20(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 22 / 35 / 8.02(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 22 / 35 / 7.94(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 22 / 35 / 7.83(NBS) / 2285 / 1000 / NA / NA / NA
Control / 26 / 35 / 8.20(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 26 / 35 / 8.03(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 26 / 35 / 7.95(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 26 / 35 / 7.84(NBS) / 2285 / 1000 / NA / NA / NA
Control / 30 / 35 / 8.21(NBS) / 2285 / 375 / NA / NA / NA
Low pH / 30 / 35 / 8.04(NBS) / 2285 / 600 / NA / NA / NA
Low pH / 30 / 35 / 7.96(NBS) / 2285 / 750 / NA / NA / NA
Low pH / 30 / 35 / 7.85(NBS) / 2285 / 1000 / NA / NA / NA
Parker et al. (2011)
Saccostreaglomerata(oyster) / Control / 25 / 35 / 8.20(NBS) / 2285 / 375 / NA / NA / NA / Exp#1 – Mass selected
Low pH / 25 / 35 / 7.84(NBS) / 2285 / 1000 / NA / NA / NA
Control / 25 / 35 / 8.20(NBS) / 2278 / 375 / NA / NA / NA / Exp#2 – Pair mated
Low pH / 25 / 35 / 7.84(NBS) / 2278 / 1000 / NA / NA / NA
Parker et al.(2012)
Saccostreaglomerata(oyster) / Control / 25 / 35 / 8.20(NBS) / 2308 / 380 / 2008 / 3.40 / 5.20 / Adults
Low pH / 25 / 35 / 7.90(NBS) / 2308 / 856 / 2158 / 1.90 / 2.90
Control / 25 / 35 / 8.20(NBS) / 2311 / 380 / 2011 / 3.40 / 5.20 / Larvae
Low pH / 25 / 35 / 7.90(NBS) / 2311 / 856 / 2160 / 1.90 / 2.90
Range et al. (2011)
Ruditapesdecussatus (clam) / Control / 23 / 31 / 8.13(T) / 3917 / 805 / 3551 / 5.13 / 7.86 / First AT sampling
Low pH / 23 / 31 / 7.84(T) / 3890 / 1698 / 3727 / 2.78 / 4.27
Low pH / 23 / 31 / 7.46(T) / 3902 / 4345 / 3934 / 1.25 / 1.91
Control / 22 / 31 / 8.16(T) / 3910 / 730 / 3500 / 5.64 / 8.61 / Second AT sampling
Low pH / 22 / 31 / 7.82(T) / 3920 / 1813 / 3749 / 2.91 / 4.44
Low pH / 22 / 31 / 7.53(T) / 3911 / 3702 / 3895 / 1.58 / 2.41
Range et al. (2012)
Mytilusgalloprovincialis (mussel) / Control / 18 / 29 / 7.88(T) / 3549 / 963 / 3303 / 3.58 / 5.53 / First AT sampling
Low pH / 18 / 29 / 7.59(T) / 3542 / 1989 / 3452 / 1.96 / 3.03
Low pH / 18 / 29 / 7.33(T) / 3554 / 3790 / 3584 / 1.11 / 1.72
Control / 17 / 29 / 7.88(T) / 3543 / 977 / 3289 / 3.72 / 5.73 / Second AT sampling
Low pH / 17 / 29 / 7.59(T) / 3555 / 2051 / 3466 / 1.96 / 3.03
Low pH / 17 / 29 / 7.33(T) / 3544 / 4193 / 3588 / 1.05 / 1.61
Ries et al. (2009)
C. fornicata, S. alatus, L. littorea / Control / 25 / 32 / 8.09(NBS) / 1770 / 409 / 1568 / 2.28 / 3.19
Low pH / 25 / 32 / 8.00(NBS) / 1798 / 606 / 1634 / 1.93 / 2.71
Low pH / 25 / 32 / 7.86(NBS) / 1849 / 903 / 1733 / 1.51 / 2.12
Low pH / 25 / 32 / 7.42(NBS) / 2079 / 2856 / 2097 / 0.68 / 0.93
A. irradians, C. virginica, M. arenaria, M. edulis, M. mercenaria / Control / 25 / 32 / 8.15(NBS) / 1833 / 370 / 1598 / 2.63 / 3.71
Low pH / 25 / 32 / 8.02(NBS) / 1862 / 547 / 1684 / 2.11 / 2.94
Low pH / 25 / 32 / 7.83(NBS) / 1856 / 892 / 1749 / 1.43 / 2.00
Low pH / 25 / 32 / 7.45(NBS) / 2063 / 2551 / 2071 / 0.71 / 0.99
Schalkhausser et al. (2012)
Pectenmaximus (scallop) / Control / 4 / 31 / 8.08(T) / NA / 400 / 2309 / NA / NA
Low pH / 4 / 31 / 7.65(T) / NA / 1100 / 2392 / NA / NA
Control / 10 / 31 / 8.08(T) / NA / 400 / 2315 / NA / NA
Low pH / 10 / 31 / 7.65(T) / NA / 1150 / 2387 / NA / NA
Shirayama and Thornton (2005)
Strombuslubuanus (snail) / Control / 20-26 / NA / 7.94 / NA / NA / NA / NA / NA
Low pH / 20-26 / NA / 7.90 / NA / NA / NA / NA / NA
Seibel et al. (2012)
LimacinahelicinaAntarctica (pteropod) / Control / -2 / NA / 8.07(T) / 2322 / 372 / NA / 1.50 / NA
Low pH / -2 / NA / 7.81(T) / 2328 / 664 / NA / 0.86 / NA
Low pH / -2 / NA / 7.65(T) / 2322 / 994 / NA / 0.61 / NA
Sunday et al. (2011)
Mytilustrossulus (mussel) / Control / 12 / 34 / 8.3(NBS) / 2048 / 254 / NA / NA / NA
Low pH / 12 / 34 / 8.0(NBS) / 2048 / 571 / NA / NA / NA
Talmage and Gobler(2009)
Mercenariamercenaria (clam) / Control / 24 / 28 / 8.02(T) / 1760 / 355 / 1552 / 2.37 / 3.68
Low pH / 24 / 28 / 7.84(T) / 1966 / 632 / 1817 / 1.92 / 2.98
Low pH / 24 / 28 / 7.49(T) / 1854 / 1480 / 1817 / 0.85 / 1.33
Crassostreavirginica (oyster) / Control / 24 / 28 / 8.07(T) / 1978 / 355 / 1738 / 2.91 / 4.52
Low pH / 24 / 28 / 7.85(T) / 1960 / 622 / 1807 / 1.91 / 2.97
Low pH / 24 / 28 / 7.50(T) / 1926 / 1480 / 1885 / 0.92 / 1.43
Argopectenirradians (scallop) / Control / 24 / 28 / 8.08(T) / 2049 / 355 / 1797 / 3.06 / 4.80
Low pH / 24 / 28 / 7.83(T) / 2010 / 681 / 1866 / 1.87 / 2.90
Low pH / 24 / 28 / 7.48(T) / 1975 / 1609 / 1944 / 0.91 / 1.41
Talmage and Gobler(2010)
Mercenariamercenaria (clam) / High pH / 24 / 28 / 8.17(T) / 1903 / 247 / 1616 / 3.42 / 5.31
Control / 24 / 28 / 8.05(T) / 2033 / 380 / 1798 / 2.92 / 4.53
Low pH / 24 / 28 / 7.80(T) / 2043 / 742 / 1912 / 1.82 / 2.82
Low pH / 24 / 28 / 7.53(T) / 2089 / 1516 / 2070 / 1.08 / 1.67
Argopectenirradians (scallop) / High pH / 24 / 28 / 8.17(T) / 1865 / 244 / 1584 / 3.34 / 5.18
Control / 24 / 28 / 8.04(T) / 2052 / 387 / 1817 / 2.94 / 4.55
Low pH / 24 / 28 / 7.80(T) / 2038 / 739 / 1906 / 1.81 / 2.81
Low pH / 24 / 28 / 7.53(T) / 2107 / 1529 / 2063 / 1.07 / 1.66
Talmage and Gobler(2011)
Mercenariamercenaria (clam) / High pH / 24 / 28 / 8.21(NBS) / 1297 / 220 / 1095 / 1.84 / 2.86 / Larvae
Control / 24 / 28 / 8.08(NBS) / 1527 / 375 / 1349 / 1.72 / 2.68
Low pH / 24 / 28 / 7.8(NBS) / 1509 / 772 / 1413 / 0.98 / 1.51
High pH / 28 / 28 / 8.20(NBS) / 1404 / 247 / 1176 / 2.24 / 3.43
Control / 28 / 28 / 8.09(NBS) / 1568 / 379 / 1366 / 2.07 / 3.17
Low pH / 28 / 28 / 7.8(NBS) / 1523 / 795 / 1415 / 1.14 / 1.75
Argopectenirradians (scallop) / High pH / 24 / 28 / 8.20(NBS) / 1360 / 238 / 1155 / 1.90 / 2.95
Control / 24 / 28 / 8.08(NBS) / 1521 / 374 / 1344 / 1.72 / 2.66
Low pH / 24 / 28 / 7.81(NBS) / 1517 / 756 / 1490 / 1.00 / 1.55
High pH / 28 / 28 / 8.21(NBS) / 1401 / 240 / 1169 / 2.27 / 3.48
Control / 28 / 28 / 8.08(NBS) / 1557 / 387 / 1531 / 2.01 / 3.09
Low pH / 28 / 28 / 7.81(NBS) / 1519 / 773 / 1409 / 1.16 / 1.78
Mercenariamercenaria (clam), Argopectenirradians (scallop), Crassostreavirginica (oyster) / Control / 24 / 28 / 8.09(NBS) / 1668 / 400 / 1475 / 1.93 / 2.99 / Juveniles
Low pH / 24 / 28 / 7.62(NBS) / 2052 / 1165 / 1987 / 0.92 / 1.42
Control / 28 / 28 / 8.09(NBS) / 1659 / 400 / 1448 / 2.20 / 3.38
Low pH / 28 / 28 / 7.62(NBS) / 2081 / 1737 / 2005 / 1.07 / 1.64
Talmage and Gobler (2012)
Crassostreavirginica (oyster) / Control / 24 / 28 / 8.10(NBS) / 1633 / 381 / 1466 / 1.92 / 2.97 / Low density brown tide
Low pH / 24 / 28 / 7.88(NBS) / 1987 / 833 / 1880 / 1.52 / 2.36
Control / 24 / 28 / 8.09(NBS) / 1659 / 398 / 1493 / 1.91 / 2.97 / High density brown tide
Low pH / 24 / 28 / 7.87(NBS) / 2023 / 864 / 1916 / 1.53 / 2.37
Argopectenirradians (scallop) / High pH / 24 / 28 / 8.21(NBS) / 1357 / 233 / 1171 / 1.92 / 2.99 / Low density brown tide
Control / 24 / 28 / 8.08(NBS) / 1499 / 368 / 1348 / 1.69 / 2.63
Low pH / 24 / 28 / 7.88(NBS) / 2060 / 870 / 1951 / 1.58 / 2.44
High pH / 24 / 28 / 8.20(NBS) / 1323 / 230 / 1142 / 2.47 / 2.88 / High density brown tide
Control / 24 / 28 / 8.06(NBS) / 1461 / 377 / 1318 / 1.60 / 2.47
Low pH / 24 / 28 / 7.88(NBS) / 2028 / 857 / 1920 / 1.55 / 2.40
Thiyagarajan and Ko (2012)
Crassostreaangulata (oyster) / Control / 25 / 34 / 8.05(NBS) / 2250 / 564 / NA / 2.55 / 3.87 / Exp. 1 (control)
Low pH / 25 / 37 / 7.95(NBS) / 2300 / 736 / NA / 2.23 / 3.37
Low pH / 25 / 37 / 7.55(NBS) / 2320 / 2052 / NA / 1.00 / 1.51
Control / 24 / 27 / 8.08(NBS) / 1860 / 469 / NA / 1.94 / 3.02 / Exp. 2 (low sal)
Low pH / 24 / 27 / 7.81(NBS) / 1900 / 964 / NA / 1.14 / 1.77
Low pH / 24 / 27 / 7.64(NBS) / 1880 / 1447 / NA / 0.78 / 1.22
Low pH / 24 / 28 / 7.43(NBS) / 1880 / 2390 / NA / 0.51 / 0.79
Control / 25 / 33 / 7.99(NBS) / 2340 / 696 / NA / 2.34 / 3.57 / Exp. 3 (control)
Control / 25 / 23 / 7.93(NBS) / 1690 / 664 / NA / 1.22 / 1.93 / Exp. 3 (low sal)
Control / 31 / 33 / 8.01(NBS) / 2570 / 753 / NA / 3.20 / 4.78 / Exp. 3 (high temp)
Low pH / 25 / 34 / 7.67(NBS) / 2380 / 1593 / NA / 1.21 / 1.85 / Exp. 3 (low pH)
Control / 31 / 24 / 7.95(NBS) / 1770 / 683 / NA / 1.63 / 2.53 / Exp. 3 (low sal, high temp)
Low pH / 31 / 34 / 7.63(NBS) / 2460 / 1922 / NA / 1.43 / 2.14 / Exp. 3 (low pH, high temp)
Low pH / 25 / 24 / 7.57(NBS) / 1740 / 1662 / NA / 0.60 / 0.94 / Exp. 3 (low pH, low sal)
Low pH / 31 / 24 / 7.60(NBS) / 1770 / 1640 / NA / 0.78 / 1.21 / Exp 3. (low pH, low sal, high temp)
Thomsen and Melzner(2010)
Mytilusedulis (mussel) / Control / 9 / 18 / 8.03(NBS) / 2045 / 472 / 1969 / 1.11 / 1.86
Low pH / 9 / 18 / 7.70(NBS) / 2041 / 910 / 2031 / 0.61 / 1.02
Low pH / 9 / 18 / 7.38(NBS) / 2051 / 2016 / 2124 / 0.30 / 0.50
Low pH / 9 / 18 / 7.15(NBS) / 2044 / 3729 / 2214 / 0.16 / 0.27
Thomsen et al. (2010)
Mytilusedulis (mussel) / Control / 13 / 12 / 8.05(NBS) / 1901 / 464 / 1842 / 1.01 / 1.77 / Exp#1
Low pH / 13 / 12 / 7.89(NBS) / 1904 / 661 / 1874 / 0.75 / 1.31
Low pH / 13 / 12 / 7.81(NBS) / 1906 / 789 / 1892 / 0.62 / 1.09
Low pH / 13 / 12 / 7.70(NBS) / 1906 / 1046 / 1914 / 0.49 / 0.86
Low pH / 13 / 12 / 7.56(NBS) / 1906 / 1480 / 1944 / 0.37 / 0.64
Low pH / 13 / 12 / 7.08(NBS) / 1891 / 4254 / 2078 / 0.12 / 0.22
Control / 14 / 15 / 8.13(NBS) / 1966 / 493 / 1891 / 1.14 / 1.94 / Exp#2
Low pH / 14 / 15 / 7.72(NBS) / 1968 / 1332 / 1984 / 0.48 / 0.81
Low pH / 14 / 15 / 7.26(NBS) / 1970 / 3898 / 2126 / 0.17 / 0.28
Timmins-Schiffman et al. (2012)
Crassostreagigas (oyster) / Control / 20 / 28 / 7.99(T) / 1998 / 468 / NA / 1.79 / 2.80
Low pH / 20 / 28 / 7.75(T) / 1995 / 847 / NA / 1.19 / 1.86
Low pH / 20 / 28 / 7.66(T) / 1993 / 1065 / NA / 0.98 / 1.54
Tomanek et al. (2011)
Crassostreagigas (oyster) / Control / 20 / 30 / 8.3(NBS) / 3320 / 391 / 2899 / NA / NA
Low pH / 20 / 30 / 7.5(NBS) / 3342 / 3570 / 3385 / NA / NA
Van Colen et al. (2012)
Macomabalthica (clam) / Control / 15 / 26 / 8.20(NBS) / NA / NA / NA / NA / NA / Fertilization – day 0
Low pH / 15 / 26 / 7.80(NBS) / NA / NA / NA / NA / NA
Low pH / 15 / 26 / 7.59(NBS) / NA / NA / NA / NA / NA
Control / 16 / 26 / 8.15(NBS) / 2941 / 602 / 2751 / 2.56 / 4.10 / Fertilization – day 1
Low pH / 16 / 26 / 7.79(NBS) / 2882 / 1455 / 2837 / 1.18 / 1.89
Low pH / 16 / 26 / 7.63(NBS) / 2887 / 2128 / 2897 / 0.84 / 1.34
Control / 15 / 26 / 8.12(NBS) / 2920 / 658 / 2736 / 2.52 / 4.01 / Embryonic – day 0
Low pH / 15 / 26 / 7.79(NBS) / 2920 / 1483 / 2879 / 1.17 / 1.87
Low pH / 15 / 26 / 7.55(NBS) / 2912 / 2622 / 2955 / 0.68 / 1.10
Control / 14 / 26 / 8.10(NBS) / 2985 / 694 / 2825 / 2.23 / 3.58 / Embryonic – day 3
Low pH / 14 / 25 / 7.77(NBS) / 2979 / 1576 / 2948 / 1.10 / 1.77
Low pH / 14 / 26 / 7.54(NBS) / 2994 / 2740 / 3047 / 0.67 / 1.07
Control / 15 / 26 / 8.15(NBS) / 2848 / 582 / 2670 / 2.41 / 3.86 / Larvae – day 3
Low pH / 15 / 26 / 7.79(NBS) / 2842 / 1419 / 2804 / 1.14 / 1.82
Low pH / 15 / 26 / 7.55(NBS) / 2844 / 2511 / 2887 / 0.68 / 1.08
Control / 15 / 26 / 8.15(NBS) / 2811 / 571 / 2636 / 2.37 / 3.80 / Larvae – day 5
Low pH / 14 / 26 / 7.80(NBS) / 2816 / 1354 / 2774 / 1.14 / 1.83
Low pH / 15 / 26 / 7.54(NBS) / 2833 / 2575 / 2881 / 0.65 / 1.05
Control / 15 / 26 / 8.00(NBS) / 2854 / 854 / 2737 / 1.81 / 2.89 / Larvae – day 5
Low pH / 16 / 26 / 7.79(NBS) / 2846 / 1440 / 2805 / 1.16 / 1.86
Low pH / 16 / 26 / 7.49(NBS) / 2860 / 3000 / 2924 / 0.61 / 0.98
Control / 14 / 26 / 8.03(NBS) / 2846 / 780 / 2720 / 1.88 / 3.01 / Larvae – day 7
Low pH / 14 / 26 / 7.78(NBS) / 2832 / 1440 / 2799 / 1.09 / 1.74
Low pH / 14 / 26 / 7.48(NBS) / 2846 / 2989 / 2918 / 0.57 / 0.91
Control / 15 / 26 / 8.09(NBS) / 2847 / 671 / 2690 / 2.20 / 3.51 / Larvae – day 7
Low pH / 15 / 26 / 7.76(NBS) / 2828 / 1534 / 2798 / 1.08 / 1.72
Low pH / 15 / 26 / 7.47(NBS) / 2846 / 3064 / 2918 / 0.57 / 0.92
Control / 15 / 26 / 8.11(NBS) / 3065 / 675 / 2891 / 2.43 / 3.89 / Larvae – day 9
Low pH / 14 / 26 / 7.79(NBS) / 2989 / 1632 / 2965 / 1.08 / 1.73
Low pH / 15 / 26 / 7.55(NBS) / NA / NA / NA / NA / NA
Control / 16 / 26 / 8.06(NBS) / 3055 / 786 / 2903 / 2.23 / 3.56 / Larvae – day 9
Low pH / 15 / 26 / 7.72(NBS) / 3056 / 1794 / 3037 / 1.08 / 1.73
Low pH / 15 / 26 / 7.53(NBS) / 3050 / 2842 / 3103 / 0.70 / 1.13
Control / 15 / 26 / 8.14(NBS) / 2980 / 616 / 2796 / 2.51 / 4.01 / Larvae – day 11
Low pH / 15 / 26 / 7.79(NBS) / 3050 / 1526 / 3010 / 1.21 / 1.94
Low pH / 15 / 26 / 7.56(NBS) / 3030 / 2614 / 3073 / 0.73 / 1.17
Control / 15 / 26 / 8.04(NBS) / 3057 / 809 / 2913 / 2.14 / 3.41 / Larvae – day 11
Low pH / 15 / 26 / 7.75(NBS) / 3064 / 1670 / 3032 / 1.17 / 1.87
Low pH / 15 / 26 / 7.56(NBS) / 3075 / 2643 / 3114 / 0.77 / 1.23
Control / 15 / 26 / 8.10(NBS) / 3034 / 688 / 2866 / 2.36 / 3.78 / Larvae – day 13
Low pH / 14 / 26 / 7.78(NBS) / 3071 / 1553 / 3034 / 1.20 / 1.92
Low pH / 14 / 26 / 7.62(NBS) / 3058 / 2296 / 3080 / 0.84 / 1.34
Control / 15 / 27 / 8.16(NBS) / 2981 / 584 / 2784 / 2.66 / 4.24 / Larvae – day 13
Low pH / 15 / 26 / 7.86(NBS) / 3081 / 1300 / 3012 / 1.46 / 2.32
Low pH / 15 / 26 / 7.64(NBS) / 3072 / 2207 / 3085 / 0.90 / 1.43
Control / 15 / 26 / 8.15(NBS) / 3048 / 607 / 2853 / 2.65 / 4.23 / Larvae – day 15
Low pH / 15 / 26 / 7.84(NBS) / 3031 / 1312 / 2969 / 1.38 / 2.20
Low pH / 15 / 26 / 7.63(NBS) / 3074 / 2290 / 3095 / 0.85 / 1.36
Control / 15 / 27 / 8.14(NBS) / 3072 / 628 / 2877 / 2.67 / 4.26 / Larvae – day 15
Low pH / 15 / 27 / 7.73(NBS) / 3021 / 1722 / 2996 / 1.10 / 1.76
Low pH / 15 / 27 / 7.49(NBS) / 3109 / 3177 / 3178 / 0.66 / 1.06
Control / 15 / 27 / 8.18(NBS) / 3047 / 569 / 2841 / 2.77 / 4.43 / Larvae – day 17
Low pH / 15 / 26 / 7.85(NBS) / 3052 / 1312 / 2989 / 1.39 / 2.22
Low pH / 15 / 27 / 7.59(NBS) / 3043 / 2433 / 3074 / 0.79 / 1.26
Control / 15 / 27 / 8.15(NBS) / 3050 / 619 / 2855 / 2.66 / 4.25 / Larvae – day 17
Low pH / 15 / 27 / 7.76(NBS) / 3057 / 1622 / 3022 / 1.19 / 1.90
Low pH / 15 / 27 / 7.59(NBS) / 3097 / 2509 / 3128 / 0.81 / 1.30
Control / 15 / 27 / 8.10(NBS) / 3126 / 713 / 2955 / 2.43 / 3.89 / Larvae – day 19
Low pH / 15 / 27 / 7.74(NBS) / 3116 / 1725 / 3091 / 1.14 / 1.82
Low pH / 15 / 27 / 7.58(NBS) / 3143 / 2557 / 3177 / 0.81 / 1.29
Waldbusser et al. (2010)
Mercenariamercenaria (clam) / Control / 20 / 30 / 8.02(SWS) / 2190 / 424 / 2022 / 2.52 / 3.94
Low pH / 20 / 30 / 7.64(SWS) / 2180 / 1120 / 2156 / 1.18 / 1.84
Low pH / 20 / 30 / 7.41(SWS) / 2180 / 1950 / 2225 / 0.72 / 1.14
Waldbusser et al. (2011a)
Crassostreavirginica (oyster) / Control / 27 / 13 / 7.90(NBS) / 1604 / NA / NA / NA / NA
Low pH / 27 / 13 / 7.67(NBS) / 1613 / NA / NA / NA / NA
Low pH / 27 / 13 / 7.38(NBS) / 1686 / NA / NA / NA / NA
Low pH / 27 / 13 / 7.17(NBS) / 1704 / NA / NA / NA / NA
Waldbusser et al. (2011b)
Crassostreavirginica (oyster) / High pH / 20 / 32 / 8.29(NBS) / 2007 / NA / NA / NA / 4.62
Control / 20 / 32 / 7.66(NBS) / 2018 / NA / NA / NA / 1.32
Low pH / 20 / 32 / 7.56(NBS) / 1996 / NA / NA / NA / 1.05
High pH / 30 / 32 / 8.14(NBS) / 2079 / NA / NA / NA / 4.74
Control / 30 / 32 / 7.85(NBS) / 2107 / NA / NA / NA / 2.78
Low pH / 30 / 32 / 7.43(NBS) / 2075 / NA / NA / NA / 1.13
High pH / 30 / 16 / 7.92(NBS) / 1239 / NA / NA / NA / 1.45
Control / 30 / 16 / 7.66(NBS) / 1237 / NA / NA / NA / 0.83
Low pH / 30 / 16 / 7.46(NBS) / 1218 / NA / NA / NA / 0.53
High pH / 20 / 16 / 7.76(NBS) / 1186 / NA / NA / NA / 0.70
Control / 20 / 16 / 7.52(NBS) / 1143 / NA / NA / NA / 0.39
Low pH / 20 / 16 / 7.41(NBS) / 1148 / NA / NA / NA / 0.31
Watson et al. (2009)
Saccostreaglomerata(oyster) / Control / 26 / 32 / 8.11(NBS) / 990 / 220 / NA / 1.15 / 1.67
Low pH / 26 / 32 / 7.81(NBS) / 1002 / 509 / NA / 0.64 / 0.93
Low pH / 26 / 32 / 7.64(NBS) / 992 / 776 / NA / 0.45 / 0.65
Watson et al. (2012)
Tridacnasquamosa (clam) / Control / 28 / 33 / 8.15(NBS) / 2045 / 408 / NA / NA / NA / T1
Low pH / 29 / 33 / 8.01(NBS) / 2103 / 614 / NA / NA / NA
Low pH / 29 / 33 / 7.84(NBS) / 2171 / 981 / NA / NA / NA
Control / 30 / 33 / 8.15(NBS) / 2018 / 405 / NA / NA / NA / T2
Low pH / 30 / 33 / 8.00(NBS) / 2102 / 636 / NA / NA / NA
Low pH / 30 / 33 / 7.83(NBS) / 2173 / 1014 / NA / NA / NA
Control / 31 / 33 / 8.13(NBS) / 2026 / 436 / NA / NA / NA / T3
Low pH / 32 / 33 / 8.01(NBS) / 2096 / 615 / NA / NA / NA
Low pH / 32 / 33 / 7.82(NBS) / 2172 / 1061 / NA / NA / NA
Welladsen et al. (2010)
Pinctadafucata (oyster) / Control / 26 / NA / 8.1-8.2(NBS) / NA / NA / NA / NA / NA
Low pH / 26 / NA / 7.8(NBS) / NA / NA / NA / NA / NA
Low pH / 26 / NA / 7.6(NBS) / NA / NA / NA / NA / NA
Zippay and Hofmann (2010)
Haliotisrufescens (abalone) / Control / 15 / 33 / 8.05(NA) / NA / 380 / NA / NA / NA
Low pH / 15 / 33 / 7.97(NA) / NA / 570 / NA / NA / NA
Low pH / 15 / 33 / 7.07(NA) / NA / 990 / NA / NA / NA
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