Product Name / White Chocolate & Coconut Explosion
Product Description / White Chocolate & Coconut Explosion
Product Code
Ingredient Declaration / Ingredients: Plain Cake [Sugar, Wheat Flour (contains: calcium, iron, thiamin, niacin), Modified Maize Starch, Vegetable Oil: rapeseed, Whey Powder (milk), Raising Agents: Disodium Diphosphate (E450i); Potassium Bicarbonate (E501ii), Emulsifiers: Propane 1.2 Diol esters of Fatty Acids (E477); Mono and diglycerides of fatty acids (E471); Polyglycerol Esters of Fatty Acids (E475), Gluten (wheat), Salt, Flavouring, Whole Egg Powder], Egg, Icing Sugar, Vegetable Oil [Rapeseed], Water, Salted Butter [Cream (milk), Salt], Strawberry Jam [Sugar, Glucose Syrup, Thickener: Pectin (E440a(i), Natural Flavouring, Acid: Citric Acid (E330), Anti-oxidant: Trisodium Citrate (E331c), Colour: Anthocyanin (E143)], White Chocolate Shavings (1%) [Sugar, Whole Milk Powder (milk), Cocoa Butter, Emulsifier: Lecithin (soya) (E322), Flavouring], Vanilla Flavouring [Flavouring, Water, Stabilisers: Propylene Glycol (E405); Xanthan Gum (E415), Caramalised Sugar Syrup, Acid: Citric Acid (E330), Preservative: Potassium Sorbate (E202)], Coconut (1%)
Allergens / Allergens in the ingredients are shown in bold. May also contain oats, nuts, peanuts,
Hyperactivity / Not Applicable
Nutritional Information / Typical values per 100g: Energy (KJ) 1424, Energy (KCal) 341, Fat (g) 19.6, of which Saturates (g) 4.7, Carbohydrate (g) 36.5, of which of which Sugars (g) 21.9, Fibre (g) 0.50, Protein (g) 3.9, Salt Equivalent (g) 2.0
Storage Information
Ambient / Store in a cool dry place, away from strong odours. Display at ambient temperature. Do not chill.
Ambient Shelf Life Days / 10
Storage Information
Chilled / Should not be chilled.
Chilled Shelf Life Days / n/a
Storage Information
Frozen / Store at -18oC or less. Do not refreeze after thawing, store at 5oC or less and use within 5 days.
Frozen Shelf Life Days / 180
Net Weight / 1200g
The Dessert Depot Ltd,
Unit 2, 12 Boundary Road, Heathfield, Ayr.
KA8 9DJ.
Telephone - 01292 285566
Email –