The Academy of Nutrition and Dietetics

Purple Sheet

Completed

Plan Number ______

IMMACULATA UNIVERSITY

THE ACADEMY OF NUTRITION AND DIETETICS

ACADEMIC REQUIREMENTS – DIDACTIC PROGRAM

VERIFICATION

FOR STUDENTS WITH A BACCALAUREATE DEGREE

Name ______Phone

Address Cell

______E-Mail ______

Date of initial interview ______Student ID ______

REQUIREMENTS:

1.  Completion of Academic Requirements of the Didactic Program in Dietetics with a minimum cumulative average of 2.6.

2.  Minimum grade of B- or better in each course listed with an asterisk.

3.  Completion of a minimum of 6 credits from Immaculata University. These credits are to be selected from the DPD Professional Courses (excluding ACC 201) and must include one semester of Medical Nutrition Therapy.

COURSES TRANSFERRED FROM: ______GPA YEAR______

IMMACULATA UNIVERSITY COURSES:

DPD SCIENCE COURSES (PHYSICAL, BIOLOGICAL SCIENCES) COURSE TITLE GRADE CREDITS QUALITY POINTS

CHE 101 Basic College Chemistry I ______

CHE 102 Basic College Chemistry II ______

CHE 201 Intro. Organic Chemistry ______

CHE 202 Intro. Biochemistry ______

BIOL 204 Microbiology Food Science ______

BIOL 205 Genetics ______

BIOL 207 Human Biology ______

DPD PROFESSIONAL COURSES (BEHAVIORAL AND SOCIAL SCIENCES)

PSY 208 Statistics ______

PSY 324 Lifespan Development ______

(or PSY 101 Foundations of Psychology)

SOC 202 Principles of Sociology ______

ECO 203 Principles of Economics ______

COURSE TITLE GRADE CREDITS QUALITY POINTS

(COMMUNICATION COURSES)

ENG 106 Composition I ______

ENG 107 Composition II ______

(PROFESSIONAL COURSES)

ACC 201 Accounting & Budgeting ______

*FNU 109 Fundamentals of Food & ______

Its Preparation

*FNU 205 Introduction to Nutrition

& Dietetics ______

*FNU 212 Culture & Diversity in

Foods & Nutrition ______

*FNU 305 Nutrition ______

*FNU 310 Experimental Foods ______

*FNU 320 Community Nutrition ______

*FNU 322 Advanced Nutrition ______

*FNU 325 Medical Nutrition Therapy ______

*FNU 326 Medical Nutrition Therapy ______

*FNU 333 Principles of Dietetics

Practice (2) ______

*FNU 353 Strategies in Teaching

Nutrition Concepts ______

*FNU 357 Foodservice Operations ______

*FNU 358 Foodservice Management ______

*FNU 359 Experience in Foodservice

Operations (1) ______

*FNU 362 Nutrition Counseling ______

TOTAL CREDITS______TOTAL QUALITY POINTS______GPA ______

Advisor’s Signature ______Date ______

Effective date: August 30, 2012 (verification.doc)

 Sent copy to CLL

 Received transcripts

 Evening pref.  Day pref.

Updated Fall 2012 Page 1 of 2