Tapas (small plates)
Indulge Hummus…...11
Warm roasted red pepper and Feta hummus served with flatbread
Yucatan Ahi Tuna Guacamole…...11
A+ sashimi-grade ahi tuna tartar over guacamole with toasted black sesame seeds, ponzu sauce and wonton chips
Greek Island Shrimp…...11
Sautéed shrimp with diced tomatoes, garlic red pepper flakes and basil, topped with Feta cheese served with crustinis
Bruschetta Italiano…...11
Six crustinis topped with tomatoes, garlic and basil, drizzled with extra virgin olive oil, topped with shaved parmesan
Wild Salmon Cakes…...11
Crispy wild caught Alaskan Sockeye salmon cakes, topped with a Cajun remoulade
Indulge Sliders…12
Three filet mignon sliders drizzled with creamy BBQ sauce, with pickle chip and Roma tomato on brioche bun
Japanese Pork Ribs…14
½ slab St Louis pork ribs with spicy teriyaki glaze and chopped scallions
Cheese and Meats
Cheese Plate…...12
Selection of three cheeses with traditional accompaniments: crackers, fresh & dried fruits, fruit spreads, and nuts
Charcuterie Plate…...12
Selection of three dried meats with traditional accompaniments: crustinis, cornichons, Dijon mustard and peppers
Olive Plate…...11
Selection of imported gourmet olives
Cheese, Charcuterie, and Olive Board…...27.5
A stunning combination of our cheese, charcuterie and olive plates
Antipasto Board…...20
Italian meats, marinated mozzarella, grilled artichokes, olives, marinated mushrooms and traditional accompaniments
Signature Salads and Soup
Add Chicken or Gyro Meat….5 Add Shrimp or Salmon…7
Indulge Salad…...9.5
Mixed greens with tomato, cucumber, avocado, pistachio crusted goat cheese crumbles, and house made dressing
Cobb Salad…...9.5
Romaine with chicken, bacon, bleu cheese, avocado, red onion, cherry tomato, cucumber and house made dressing
Aphrodite Greek Salad…..9.5
Romaine with feta, red onion, tomato, cucumber, and kalamata olives, sided by warm pita bread and tzatziki sauce
Soupe Basques…..8
Roasted red pepper bisque with Manchego cheese
Flatbread Pizza for Two…...12.5
Margherita Madness
Fresh basil, tomatoes, and mozzarella.
Tony Soprano
Polodori Italian sausage, roasted cremini mushrooms, and whole milk mozzarella
Blue Suede Shoes
Grilled chicken, BBQ sauce, whole milk mozzarella, and shaved leek. Finished with a drizzle of Indulge’s house-made buttermilk ranch dressing.
John Wayne
Sliced petite tender, caramelized onion, and creamy gorgonzola.
www.indulgewinebar.com 303.991.1994.
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