Stuffed Nutria’s Omelets

material

  • 1/4 cup vegetable oil
  • 3 tablespoons diced tomatoes
  • 3 tablespoons green peas
  • 3 table spoons finely diced carrots
  • 2 tablespoons finely diced onions
  • 1/2 tablespoon sugar
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon soy sauce
  • 3 eggs, beaten
  • 1 tablespoon fish sauce (you will get in supermarkets)

Method

  • Heat half the oil in a wok. Add all ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more.
  • Heat an omelet pan and add a drop of the remaining oil.
  • Pour in enough egg to thinly cover the bottom of the pan.
  • Brown the omelet lightly on both sides, flipping over halfway through cooking.
  • Repeat until all the egg is used.
  • Place a tablespoon full of the vegetable mixture in the center of each omelet.
  • Fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square.
  • Place the omelet on serving plate. Repeat until all omelets and vegetable mixture are used.
  • Garnish with cilantro leaves and sliced red chilies on top or around the plate.

pepper(n) ::a greyish black or creamy coloured powder produced by crushing dry peppercorns, which is used to give a spicy hot taste to food

Remaining (adj) ::continuing to exist or be left after other parts or things have been used or

Pour (v) :: to make a substance flow from a container, especially into another container, by raising just one side of the container that the substance is in

Omelet(n) ::a savoury dish made by mixing together the yellow and transparent parts of an egg and frying it, often with small pieces of other food

Lightly (adj) ::If food is lightly cooked, it is cooked for only a short time

Bottom (n) ::the lower part of a piece of clothing that consists of two parts

Vegetable(n) ::a plant, root, seed, or pod that is used as food, especially in savoury dishes

Ginger mixed with honey.

Material

  • Orange
  • Ginger Powder.
  • Powder.
  • Honey
  • Hot water

Method

  • Squeezed orange juice cup and set aside.
  • Tea, ginger powder mixed with hot water in a cup. Add honey to the vinegar, add the juice to keep them together.
  • Pour into serving glass is warm now

Ginger (adjective/noun) :: (containing) the spicy root of a tropical plant which is used in cooking or eaten preserved in sugar

Honey( noun ) :: a sweet sticky yellow substance made by bees and used as food

Squeezed (verb) :: to press something firmly, especially from all sides in order to change its shape, reduce its size or remove liquid from it

Warm (adjective):: having or producing a comfortably high temperature, although not hot

Vinegar( noun ) :: a sharp-tasting liquid, made especially from sour wine, malt or cider, which is used to add flavour to or to preserve food