The Coconut Kitchen Specials Menu
Hoi Ob
Menai mussels steamed in a lemongrass, chilli, galangal and coconut cream broth served with rice noodles and garnished with coriander.
Starter £8.50 / Main £15.95 (with king prawns, pollack and squid)
Meeang Pla Grob
(GF) 5 baby gem leaves filled with crispy seabass & diced Thai herbs including ginger, garlic, lemongrass, lime, chilli, coriander, mint & peanuts. Drizzled with a tamarind & palm sugar sauce. Please eat the whole leaf in one go for a Thai flavour and texture explosion!
Starter: £7.50
Shime Saba
Local mackerel fillets cured in Thai rice wine and lime juice served with a sweet and creamy black sesame, soy and miso dressing and salad leaves.
Starter: £6.95
Panang Chicken Wings
Chicken wings marinated in a sweet & spicy sauce and kaffir lime leaves, slow roasted until tender and then grilled until crisp.
Starter £6.95
Bo Pia Ped
Five spice roasted duck, shredded and wrapped in pastry with rice vermicelli noodles, spring onion, ginger and hoi sin sauce, fried and served with salad and sweet chilli sauce.
Starter: £7.75
Sai Oowah
Chiang Mai’s famous sausage made here at The Coconut Kitchen with minced Welsh rump, pork, lemongrass, chilli, turmeric and kaffir lime leaves. Sliced, grilled and served with a herb salad, sweet pickled ginger and peanuts.
Starter: £6.95
Jumping Fish – Pla Ga Dod
Whole sea bream, fried crispy, served with king prawns, a sweet tamarind, palm sugar & roasted chilli sauce & steamed vegetables. Garnished with crispy shallots & coriander.
Main: £19.95
Gado Gado
One on Indonesia’s famous noodle dishes. Wok fried fine egg noodles and vegetables with a cumin, peanut, turmeric, chilli and coconut milk sauce. Garnished with crispy onions, coriander and crackers.
Main : Vegetable only(not vegetarian) £12.50 / Chicken £13.50 / King Prawns £14.50
Geh Yang
Grilled rack of Welsh lamb served with vegetables and served with a sweet tamarind, roasted chilli, mint and roasted ground rice dressing. Served pink or to your liking.
Main: £17.95
Hoi Ob
Menai mussels steamed in a lemongrass, chilli, galangal and coconut cream broth served with rice noodles and garnished with coriander.
Starter £8.50 / Main £15.95 (with king prawns, pollack and squid)
Meeang Pla Grob
(GF) 5 baby gem leaves filled with crispy seabass & diced Thai herbs including ginger, garlic, lemongrass, lime, chilli, coriander, mint & peanuts. Drizzled with a tamarind & palm sugar sauce. Please eat the whole leaf in one go for a Thai flavour and texture explosion!
Starter: £7.50
Shime Saba
Local mackerel fillets cured in Thai rice wine and lime juice served with a sweet and creamy black sesame, soy and miso dressing and salad leaves.
Starter: £6.95
Panang Chicken Wings
Chicken wings marinated in a sweet & spicy sauce and kaffir lime leaves, slow roasted until tender and then grilled until crisp.
Starter £6.95
Bo Pia Ped
Five spice roasted duck, shredded and wrapped in pastry with rice vermicelli noodles, spring onion, ginger and hoi sin sauce, fried and served with salad and sweet chilli sauce.
Starter: £7.75
Sai Oowah
Chiang Mai’s famous sausage made here at The Coconut Kitchen with minced Welsh rump, pork, lemongrass, chilli, turmeric and kaffir lime leaves. Sliced, grilled and served with a herb salad, sweet pickled ginger and peanuts.
Starter: £6.95
Jumping Fish – Pla Ga Dod
Whole sea bream, fried crispy, served with king prawns, a sweet tamarind, palm sugar & roasted chilli sauce & steamed vegetables. Garnished with crispy shallots & coriander.
Main: £19.95
Gado Gado
One on Indonesia’s famous noodle dishes. Wok fried fine egg noodles and vegetables with a cumin, peanut, turmeric, chilli and coconut milk sauce. Garnished with crispy onions, coriander and crackers.
Main : Vegetable only(not vegetarian) £12.50 / Chicken £13.50 / King Prawns £14.50
Geh Yang
Grilled rack of Welsh lamb served with vegetables and served with a sweet tamarind, roasted chilli, mint and roasted ground rice dressing. Served pink or to your liking.
Main: £17.95