Closed for Breakfast on Weekends & Holidays

Breakfast: 6:30 - 10 a.m. (M-F) Lunch: 11 a.m. - 1:30 p.m. Dinner: 5 - 7 p.m.

Monday August 28 / Tuesday August 29 / Wednesday August 30 / Thursday August 31 / Friday September 1
Scrambled Eggs
Bacon
Hash Browns / Scrambled Eggs
Bacon
Hash Browns / Scrambled Eggs
Bacon
Hash Browns / Special: Biscuits & Gravy
Scrambled Eggs
Bacon
Hash Browns / Scrambled Eggs
Bacon
Hash Browns
Chicken & Dumpling Soup
Mongolian Beef
Jasmine Rice
Stir Fry Vegetable Blend
Egg Roll
Salmon Burger
French Fries
Waldorf Kale Salad / Broccoli Cheese Soup
Salmon w/ Verde Sauce
Wild Rice
Edamame Succotash
Green Beans
Pizza
Bowtie Florentine Salad / Gypsy Soup
Beef Tips
Egg Noodles
Green Peas
Buttered Carrots
Cheese Enchilada
Refried Beans
Greek Vegetable Salad / Tomato Soup
Popper Chicken
Chipotle Potatoes
Green Beans
Baja Vegetables
3 Cheese Grilled Sandwich on
Texas Toast
Onion Rings
Fresh Fruit Salad / Yukon Gold Potato Soup
Chicken Stew
Cheddar Biscuits
Broccoli
German Sausage
Sauerkraut
Spinach Pecan Salad
Daily
Grab and Go
Mediterranean Chicken Wrap
$3.75 / Turkey, Bacon & Guacamole Sandwich
$3.75 / Seafood Salad Plate
$2.75 / Horseradish Beef Wrap
$3.75 / Hummus Plate
$2.75

Scheduled Frozen Yogurt Flavor for the Week (Starting Tuesday) – Praline & Cream

SATURDAY AND SUNDAY’S MENU ARE COOK’S CHOICE

This menu is subject to change. An assortment of soups, salads, sandwiches, chips, drinks and desserts are available between meal times.

Vending machines with sodas and snacks are available all-hours.