EXTREME HECTIC TEST!

SPUR MENU

ANSWER SHEET

Test total = 300

Updated for APRIL Menu change 2004

1

1. List the weights of the following products?(14)

Full Hake & Chips / 2 x 130g = 1
Giant T-bone / 500g = 1
Ladies Ribs / 400g = 1
Kiddies Steak / 150g = 1
Spur T-Bone / 350g = 1
Spur Worse / 250g
Full Ribs / 600g = 1
Chicken Schnitzel / 2 x 135g = 1
Spur Schnitzel / 150g = 1
Kiddies Ribs / 200g = 1
Lazy Aged Steak / 500g = 1
Hake ‘n Calamari / 1 x 130g and 1 x 125g = 1
BBQ Chicken Breasts / 2 x 135g
Espetada / 6 x 50g cubes = 300g

2. What questions do you ask a customer when they order a steak?(4)

Chips, rice, baked potato = 1
How would you like your steak done? = 1
200g / 300g / 500g =1
Rump, Sirloin or Fillet = 1

3. Please list what is on the following plates & state the weights of the meat/fish/chicken items? (Excluding chips/BP/Rice & garnish)

  1. Cheddamelt Steak(3)

200g steak = 1 / Slab of cheese = 1 / Mushroom Sauce = 1
  1. Surf ‘n Turf (incl. garnish)(4)

1 x 125g Calamari = 1 / 200g steak = 1 / Tartar Sauce = 1 / Lemon Star = 1
  1. Steak ‘n Enchilada (incl. Garnish)(8)

200g steak = 1 / Tortilla = 1 / Filled with grated cheese = 1
Topped with grated cheddar cheese = 1 / And Mexican Sauce = 1
Shredded lettuce, diced tomato=1 & guacamole = 1
Refried beans = 1

d. Chicken Burger(5)

Customers choice: grilled = 1 or Crumbed = 1
125g Chicken breast = 1
Choice of: Mush Sc = 1 or Cheese sc = 1

e. Buffalo Wings (incl. Garnish) (10)

Size / ½ port @ 8 pieces = 1 / Full port @ 16 pieces = 1
Weight / ½ @ 300g = 1 / Full @ 600g = 1
Sauces / Roquefort = 1 / Durky = 1
Veg on plate / 8 celery sticks = 1
Service items / Wet wipes = 1 / Bone plate = 1
Taste options  Spicy or Plain = 1

f. Lamb chops & extras to be served to table(3)

4 x 100g chops = 1 / Mint jelly or sauce = 1 / Wet wipes & bone plate = 1

4. Name eight condiments on the salad valley?(8)

Dear Mr/Mrs Manager, Please view your valley (the one in your store), & peruse the bits and pieces you have. E.g. Tomato sauce, HP sauce, Worcester sauce, 3 different kinds of mustards (English, American, French), Tabasco, Chutney, black pepper grinder, vinegar, olive oil, chillies, etc.& give 1 mark per correct item-total 8

5. What does a Spur Burger weigh?(1)

140g = 1

6. What are the five basic salads that should always be on our SaladValley? (5)

Carrot=1/Coleslaw=1/Beetroot=1/Potato=1/Green salad of sorts = 1
(Green: French, Greek, Italian, Garden may also be allocated 1 mark vs. Green)

7. Describe the following sauces/dressings/toppings?(10)

Tangy Mustard / Creamy, cheesy, mustard (Dijon & English) sauce = 1
Cheese / Creamy cheese sauce or cheese slice = 1
Guacamole’ / Avocado pulp with garlic = 1
Spicy Taco / Tangy, taco sauce= 1 – red/brown in colour
Jalepeno Relish / Chunky, cold jalapeno sauce (apples, gherkins, onions & jalapenos) = 1
Monkey gland / Fruity chutney-based sauce = 1
Texan chilli / Spicy, chilli tomato-based sauce = 1
Roquefort / Creamy blue cheese dressing = 1
Salsa / Cold diced tomatoes, onions & coriander = 1
Peri-Peri / Spicy oil-based sauce = 1

8. Describe the topping on a Guacamole Burger?(3)

Toppings are: cheese slice = 1 / bacon = 1 / guacamole = 1

9. Describe the topping on a Goodie Burger?(3)

Cheese slice = 1 / Pineapple ring = 1 / Mush sc = 1

10. Describe a Rib Burger?(2)

2 x 100g = 1 pork de-boned ribs = 1

11. Describe the topping on a Hawaiian Burger?(1)

Grilled Pineapple ring = 1

12. Describe a Double Burger, its presentation & its weight?(2)

2 x 140g = 1/ Served on the opposite sides of the bun = 1

13. Describe a Sauce Double Burger, its presentation & its weight?(3)

 2 x 140g patties = 1 / served on opposite sides of the 1 bun = 1 / any steak sc is placed on top of the top patties = 1

14. Describe a Vegetarian Burger, its presentation & weight, incl guest options? (4)

 Veg Pattie @ 140g = 1 served on a bun; free cheese sc. = 1
Customer’s choice of: salad = 1 / chips = 1

15. Name 5 meals that include a free steak sauce (excluding Chedda-melts)?(5)

Hot rocks=1/ Lazy-aged=1/Chicken burgers=1/Spur Schnitzels=1/Veg Platter =1/Chicken Schnitzel=1/Chick Cordon Blue=1/Veg Burger=1/Spur BP =1/Peri-peri chicken=1/Chicken Kebab=1/Espetada=1(any 5 of these)

16. If a guest requests salads in place of chips, rice or BP, what will you tell the guest?(1)

That they may help themselves to salads from the valley at a fee of R6.00

17. Name 5 different foods that should be accompanied by a bone plate and wet wipes.(5)

Chicken Wings
Corn on the cob
Chops
Spare Ribs
Fajita’s
Ranch chickens or Peri-peri Chickens

18. What 3 dressings are always on the SaladValley? (3)

Roquefort = 1 / 1000 Islands= 1 / French = 1

19. Describe the following in full: Product, sauces, garnish & question to guest?

a. Quesadilla?(8)

2 Tortillas = 1
Cheese = 1 / or chick & cheese filling = 1
Spicy or plain = 1
Shredded lettuce = 1 / diced tomato = 1 / guacamole = 1
Bowl of salsa = 1

b. Ladies Rump? (3)

200g steak = 1
How would you like it done? = 1
Chips, rice, baked potato = 1
BONUS MARK: Sells a sauce = 1

c. Nachos Mexicana? Products, sauces, options.(8)

Spicy corn chips = 1
Cottage cheese = 1 / Salsa sauce = 1 / Cheddar cheese = 1
Placed in oven until cheese has melted = 1
Mexican garnish = 1
Spicy or plain = 1 / Full or ½ portion = 1

d. Hot Rock?(12)

Steak choices, sauces, condiments, options, warnings, service suggestions.

Have you had a Hot Rock before = 1
Rump – 200g = 1; Rump – 300g = 1; Fillet – 300g =1
Steak served raw =1 / on hot volcanic tile = 1/ served with CH/BP/rice =1
Choice of any 2 sauces = 1
Warn guest not to touch tile, put cutlery on tile = 1/not to put pepper on tile=1
Offer to reheat tile if it gets cold = 1
Olive oil or salt on tile = 1

20. What is the Bermuda Filling?(2)

Shredded chicken = 1 / mayonnaise = 1

21. Describe a Fruit Shake?(3)

Choice of fresh juice =1 / ice cream = 1 / topped with whipped cream = 1

22. Describe a Rock Shandy?(4)

½ lemonade = 1 / ½ soda water = 1 / 5 drops bitters = 1 / slice lemon = 1

23. Coffee, describe the presentation, options for guests, and the term “bottomless?(6)

Filter =1/ decaf = 1 / bottomless – only pays for 1 cup, no matter how many consumed per sitting, if a meal is ordered = 1 / saucer, coaster, cup & t-spoon placed on RHS = 1 / offer guest hot or cold milk = 1 / serve white\ brown sugar & sweetener to the table = 1

24. Describe a Hot Chocolate?(4)

White or Brown Choc powder = 1 / hot milk =1 / topped with cream = 1 / choc sprinkles = 1

25. List: the Cordials, options for guest with cordials & how you would serve it to a customer? (5)

Lime = 1 / Passion fruit = 1 / Cola tonic = 1
Ask guest preferred mixer (water, sprite, soda) = 1
Long glass with ice = 1

26. Describe the Choice fillet of Fish (excl starch)(4)

300g of Kingklip= 1 / fried on flat top in lemon butter = 1
Served with Tat-tar sauce = 1 / Lemon star = 1

27. Vegetarian Platter? Products, sauces and questions?(5)

140g veg patty = 1;Topped with cheese sc = 1/
ask crumbed or grilled mushroom = 1
BP, CH, or rice = 1
2 Hot veg of the day = 1

28. Describe a Cheddamelt Schnitzel? State questions to ask guest.(5)

Choice of beef or chicken = 1
Flattened , crumbed, & grilled on flat top = 1
Cheese slice = 1 / mush sc = 1 / CH, BP, or rice = 1

29. Describe a peri-peri chicken(4)

400/450g half chicken = 1 / grilled & seasoned = 1
served with a peri-peri sauce = 1 / with bone plate, wet wipes & serviettes = 1

30 Describe the Garlic Roll & the options for the guest?(3)

An 18cm roll = 1/ plain garlic butter = 1 / or cheese & garlic butter = 1

31. Give a description of the Enchiladas? Including sizes, questions, side servings

(12)

Beef =1 / chick = 1 / or veg = 1
Half – 1 tortilla = 1 / full – 2 tortilla = 1
Spicy or plain = 1 (OR Hot or Not)
Tortilla\s = 1 / filled with one of the above fillings & cheddar cheese = 1 & Mex sc = 1, rolled & topped with cheddar cheese & mex sc, placed in the oven until cheese melts
Served with refried beans = 1 / & rice/Ch/BP/BbP = 1
Served with Mex garnish = 1

32. Give a description of the Chicken Cordon Bleu?(6)

2 x 135g Chicken Breasts = 1
Crumbed = 1 / filled with ham =1 / & mozzarella cheese = 1
Served with cheese = 1 / or mush sc = 1

33. Give a description of a Fajita? Products, sauces, questions?(11)

3 x folded Tortillas = 1 / 150g = 1 / of Chicken or Beef strips = 1
Fried with green pepper & onions = 1 / in Mexican Sauce = 1
Served with shredded lettuce, diced tomato & grated cheddar cheese = 1
Served with bowls of guacamole = 1 sour cream = 1 & salsa sauce = 1
Spicy or plain = 1
Wet wipes to be delivered with meal = 1

34. What is a John Lee Special?(2)

2 tots of lemon juice = 1 / coke = 1

35. What is a Beer Shandy & how is it served to the guest?(4)

Lemonade in a tin/carafe = 1 / Beer in a bottle = 1 / empty beer glass = 1/ Poured attable = 1

36. How would you serve a Tomato Cocktail?(5)

Tall glass with ice & slice of lemon = 1 / Tin of tomato cocktail = 1
Served separately–Worcester sauce = 1 /Tabasco = 1 / Salt & black pepper = 1

37. What question do you ask with all Mexican food?(1)

Spicy or plain (OR Hot or Not) = 1

38. What 2 cuts of meat does a T-Bone consist of?(2)

Sirloin = 1 / Fillet = 1

39. What type of ribs do we serve?(1)

Pork = 1 / (Halaal stores “we will serve beef or lamb ribs”) = 1

40. Describe the following desserts in full (incl. questions for the guest & cutlery)?

a. Malva Pudding?(4)

Hot = 1 / ginger = 1 / Malva pudding
Served with soda spoon = 1
Question: Ice cream or cream = 1

b. Cheese Cake?(3)

Question: Ice-cream or cream? = 1
Fridge cheese cake, (not baked) = 1
 Served with soda spoon = 1

c. Chocolate Brownies?(4)

 Ice-cream or cream? = 1
choc cake containing nuts, = 1 covered in choc sauce = 1
Served with soda spoon. = 1

d. Ice-cream with Hot Nutty Chocolate Sauce?(4)

Ice-cream in a parfait glass = 1, with a lining of chocolate sauce. = 1
Silver jug of hot chocolate sauce with crushed nuts. = 1
Served on a serviette, on a side plate with a soda spoon. = 1

e. Caramel Mint Dream?(6)

  • Question: Ice-cream or cream? = 1
2 x Layers = 1 of peppermint crisp, = 1 caramel = 1 and tennis biscuits = 1, served in a wine glass, topped with crunchies = 1.
Served on a serviette, on a side plate, served with a soda spoon.

f. Chico the Clown?(6)

Ice-cream in a silver bowl. Ice-cream cone for hat. = 1
2 mini Astros as eyes. = 1
Cherry for nose. = 1
Jelly bean used as a mouth. = 1
Marshmallow halves for ears. = 1
Cream & 3 Astros on cone, topped with a sprinkling of hundreds and thousands.= 1
Served on a serviette on a side plate, with a teaspoon.=0

g. Kiddies Waffle?(4)

Question: Ice-cream or cream? = 1
Question: Popping Start, Meteor Crunch or Choc-mint Sprinkles? = 1
Waffle with cream or ice-cream, covered in syrup. = 1
Served with a knife and fork. = 1

i. Kids Ice cream?(3)

Question: Popping Start, Meteor Crunch or Choc-mint Sprinkles? = 1
Ice-cream served in a silver bowl. = 1
Served on a serviette on a side plate, with a teaspoon. = 1

41. Describe the following Kiddies Meals in full, including questions, excluding chips on the plate?

a. Kiddies Steak?(2)

Question: How would you prefer your meat done? = 1
150g Sirloin. = 1

b. Kiddies Fish Fingers?(1)

5 fish rings, = 1

c. Kids Viennas (1)

2 Viennas, = 1

42. Describe a Dom Pedro in full (including questions to ask the guest)?(4)

  • Question: Double or single? = 1
  • Question: whiskey/Kahlua = 1
Mixed with ice-cream. = 1
Served in a wine glass with lining of chocolate sauce, cream on top= 1
Served on a side place, on a serviette with a wrapped straw=1 Bonus mark

43. What 3 types of tea do we serve / state options for the cold tea?(4)

Lipton Ice Tea (lemon = 1 / or peach = 1)
Ceylon= 1
Rooibos = 1

44. Describe a Nachos Con Pollo in full? (including questions for the guest)(7)

  • Question: Spicy or Plain? = 1 Chillies added if spicy under cheese = 1
½ Moon Nachos chips = 1 plus chicken strips. = 1
Covered with cheddar cheese. = 1
Served with a small bowl of salsa on the side. = 1 Mexican Garnish = 1

45. Name the section where the following products are made or located (i.e. Grill / Tex-Mex, Bar, etc.)(20)

PRODUCT / SECTION
  1. Fajita
/ Tex-Mex = 1
  1. Garlic Roll
/ Tex-Mex = 1
  1. Skewer of Mushrooms
/ Grill = 1
  1. Treats
/ Making = 1
  1. Espetada
/ Grill = 1
  1. Hake‘n Calamari
/ Tex Mex = 1
  1. Graca
/ Bar = 1
  1. Caramel Mint Candy
/ Making = 1
  1. John Lee
/ Making / Bar = 1
  1. Veg. Burger
/ Tex-Mex = 1
  1. Shakes
/ Making = 1
  1. Spritzer
/ Bar = 1
  1. Quesadilla
/ Tex-Mex = 1
  1. Ranch Chicken
/ Grill =1
  1. BBQ Chicken Breasts
/ Grill = 1
  1. Cabernet
/ Bar = 1
  1. Hot Rock
/ Grill = 1
  1. Castle
/ Bar = 1
  1. Waffle
/ Making = 1
  1. Floats
/ Making = 1

TEST TOTAL: 300