Column Restaurant
Bread
Sourdough rolls, vanilla and fennel frond butter, macadamia Dukkah $4
10 Coffin Bay oysters
Natural with lime cheek $22
Japanese ponzu dressing, tempura enoki mushrooms $24
Bunnamagoo Sparkling Pinot Noir Chardonnay$8.00
Soup
Spicy corn chowder served with house-made corn chips $17
Wily Trout Chardonnay $8.00
Entreès
Pan fried prawns, roasted capsicum emulsion, citrus avocado mousse, dehydrated lemon shards $22
La Bohème Riesling $8.50
Seared duck breast, freekah salad, apple and rhubarb slaw, caramelised apple reduction $19
Penascal Tempranillo $8.50
Yellowfin tuna sashimi, Canberra Distillery gin and tonic gel, rose pickled cucumber, finger lime pearls $22
Robert Oatley Signature Series Pinot Noir$8.50
Grilled peach, JamonIberico and roquette salad, caper and eschallot vinaigrette, toasted sourdough. $19
The Lane Vineyard Sauvignon Blanc$10.50
Mains
Dry aged beef tenderloin, confit garlic skordahlia, wilted spinach, toasted almonds, lemon thyme jus $37
Murray Street Vineyard “The Barossa” $13.00
Espresso infused Bangalow pork belly, textures of cauliflower, espresso jus, cocoa nib $28
Gallagher Merlot $9.00
Slow roasted miso pumpkin, panko crust, kimchi salad, freeze dried apple $25
Hungerford Hill Hunter Valley Semillon $12.50
Sumac roasted spatchcock, socca, sticky caramelised onions, cherry jus, fresh herbs$28
Hungerford Hill Tempranillo $12.50
Crispy skinned Tasmanian salmon, cannellini beans, pistou sauce,
fennel and radish salad $30
Molly’s Cradle Verdelho $9.00
Mapuche spiced beef brisket, warm potato salad, maple jus $27
Kalleske Merchant Cabernet Sauvignon $14.00
Three bone lamb rack, quinoa tabbouleh, golden roasted cumin and cinnamon hummus, tzatziki $34
Lerida Estate Cullerin Pinot Noir $11.50
Sides $6 pp
Spring green vegetables, roasted pepitas, avocado yoghurt
Garden salad
Waldorf salad with grilled pear
Chef de Cuisine Lily Rowston
Desserts $15
NPC tiramisu – House made savoiardi biscuits, espresso, vanilla scented mascarpone, Kahlua
Salted caramel mousse sphere, ValrhonaCaraibe glaze, puffed rice disc
Lavender and white peach pudding, thyme toffee, lemon vanilla sherbet, clotted cream
Polenta cake, Aztec spiced chocolate ganache, coconut tequila syrup, jalapeno crumble
Irish spiced apple cake, whiskey icecream, roasted walnuts
Fromage $24
Brebiroussed’Argental I Washed rind sheep milk I Lyon, France.
Quickes Traditional English Cheddar I Cows milk I Newton St Cyres, England.
St Agur I Soft blue cows milk I Beauzac, France
Served with spring fruit paste and muscatels
Suggested Dessert Wines
Bunnamagoo Autumn Semillon $11.00
Lerida Botrytis Pinot Gris $9.50
Hungerford Hill Botrytis Semillon $8.00
La Brusco Mellow Red $6.50
Gault & Millau
Australian Restaurant Guide 2017