SHEINFELD KOSHER-LE’MEHADRIN
CAFÉ BISTRO – BAR - EVENTS
Begin your day with a special breakfast from Sheinfeld
GALILEE BREAKFAST
- GAILILEE DIPS -
Norwegian smoked salmon spread; assortment of special cheeses; calmeta (?) olives; house garlic spread and breakfast jam
- TROPICAL FRUIT BASKET
- WHOLE-WHEAT COUNTRY BREAD and BUTTER
- YOUR CHOICE OF EGGS (omelets can include herbs / roasted bell peppers / champignons
- ISRAELI SALAD
Served with natural juice and coffee/tea
* 56 nis. for an individual breakfast * 98 nis. for a couple
** For individual breakfast – additional dip - 5 nis. Additional bread - 12 nis.
SHAKSHUKA SECRETS…
A rich and unique shakshuka served with tomato sauce and roasted bell peppers, with local herbs and spices. Served with green tahina, country bread and butter
42nis
SWISSMUESLI
Granola flakes mix, with country yoghurt and sour cream, topped with quality honey and freshly-cut fruits
32 nis.
Sheinfeld believes in a substantial and rich dairy menu with attention to detail. There's nothing comparable to a fine dairy meal with quality ingredients. Alongside the culinary experience you are invited to enjoy the paintings of Rabbi Haim Matsliah, an artist knowledgeable in the secrets of the Kabbalah and Hassidut.
Galilee Scents
Starters
SOUP OF THE DAY
Choice of two soups according to availability of our fresh ingredients
28 nis
HOME STYLE GEFILTE FISH
Served with horseradish and salad
36 nis
EGGPLANT a la SHEINFELD
Roasted eggplant balls filled with goat cheese and hyssop (za'atar) with yoghurt sauce and sumac
38 nis
GALILEE SALMON CARPACCIO
Thin salmon slices steeped in lemon and chili marinade, topped with wild herbs, parmesan and balsamic vinegar
Served with toast and butter
36 nis
SHEPHERD'S SALAD
Selection of young green leaves and cherry tomatoes in citrus vinaigrette with a layer of baked goat cheese rounds, sunflower and pumpkin seeds and beet flakes
44 nis
SALAD OFFERING
A variety of colors with cucumbers, tomatoes, lettuce, hard-boiled egg, croutons, tofu and braised salmon cubes served with thousand-island sauce
52 nis
Entrées
ST. PETER'S FISH FILET
St. Peter's filet broiled in herbal sauce on top of potato and sweet-potato puree garnished with young green leaves and curled tubers
68 nis
SALMON STEAK
Piece of fresh, quality Norwegian salmon sautéed and steamed in sea-fish and peppermint sauce served with selection of steamed vegetables
79 nis
LITTLE SICILY
Fried strips of Corvina fish, homemade tehina, roasted bell peppers in balsamic sauce, basil, salad and French cheese
Served with home-baked focaccia
84 nis
POPEYE'S LASAGNIA
Homemade lasagna with fresh spinach leaves, Italian herb sauce, four types of cheese and walnuts.
Served with green salad
58 nis
PAPPADELLA ALFREDO
Flat pasta with champignons and Portobello mushrooms in sour cream, garlic, white-whine, nutmeg, parmesan and basil sauce
52 nis
OUR PIZZA
Self-made pizza with Italian tomato sauce and mozzarella and Pecorino cheeses
42 nis
Pizza extras for 12 nis: feta cheese / roasted bell pepper / champignons / olives
Sheinfeld's special attraction – Friday Brunch and Concert, an authentic Galilean culinary experience with a variety of tastes and colors
Children's Business Menu
38 nis
Our Sweets ……
CHEESE BOAT IN A SEA OF CHOCOLATE
For chocolate lovers … cold cheese cake served in an ocean of hot Belgian chocolate and fresh fruits
36 nis
CHOCOLATE PARFAIT
A refined sweet for gourmets … white chocolate parfait and almonds in a strawberry and berry sauce
36 nis
PANCOTTA
Micromeria pancotta with orchid sauce
28 nis
RAVIOLI
Sweet fried ravioli with halva and berry filling, served with vanilla ice cream
34 nis
CRUMBLE-TOPPED CHEESE CAKE WITH ESPRESSO SAUCE
Classic crumble-topped cheese cake (5% fat) served with espresso sauce
32 nis
APOGATO
The amazing drink that combines hot and cold, sweet and bitter … ice-cream scoop swimming in maple syrup covered with hot espresso shot and cinnamon stick
28 nis
Have we mentioned fine ingredients? Sheinfeld takes particular care at the final, sweet stage … so as to put a smile on the face of every guest
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