STARTERS

Cheese & Garlic bread$ 8.00

Cob Loaf$ 9.00

Served with pesto & herb butter

Bruschetta $10.00

Tomato, basil & feta with a balsamic reduction on Ciabatta bread

ENTREÉ

Oysters Natural½Dozen$20.00GF,DF

Dozen$30.00

Oysters Kilpatrick½ Dozen$22.00GF,DF

Dozen$35.00

Oysters Mornay ½ Dozen$22.00

Dozen$35.00

Crumbed Camembert$15.00

Served with a cranberry dipping sauce

Satay Chicken Skewers $15.00GF

Coated in our housemade peanut sauce & served on a bed of jasmine rice

Salt & Pepper Calamari$15.00V

Served with lemon aioli

Garlic Prawns$15.00V

Cooked in a creamy garlic sauce & served on a bed of jasmine rice


STEAKS

Rump Steak250 grams $18.00

500 grams $30.00

T Bone 500 grams $30.00

Rib Fillet300grams $25.00

500 grams $32.00

Eye Fillet 300 grams $38.00

Fillet on the Bone 400 grams $38.00

Porterhouse Steak 300 grams $28.00

Sauces - Mushroom, Pepper, Dianne & Gravy
(Extra sauces $2 per serve)

Toppers

Creamy Garlic Prawns $6.00

BBQ Marinated Pork Rib $6.00DF

Salt & Pepper Calamari $6.00DF

Clydesdale Surf & Turf $40.00

Rib fillet cooked to your liking, topped with creamy garlic prawns & oysters Natural, Mornay or Kilpatrick

CHICKEN

Chicken SchnitzelSmall$18.00

Large$23.00

Chicken ParmigianaSmall$20.00

Large$25.00

Crumbed chicken breast topped with a rich Napolitano sauce, bacon and grilled cheese

Grilled Chicken Breast Small$20.00GF

Large$25.00

Succulent chicken breast drizzled with a honey macadamia sauceOR your choice of sauce

Satay Chicken Skewers $20.00

Coated in our housemade peanut sauce & served on a bed of jasmine rice

SEAFOOD

Beer Battered BarraSmall$20.00V

Large$25.00V

Served with our housemade tartare sauce.

Salt & Pepper Calamari$20.00V

Served with lemon aioli

Garlic Prawns $22.00 V

Cooked in a creamy garlic sauce & served on a bed of jasmine rice

Fish of the Day
Please see our blackboard for todays selection

All main meals are served with the Clydesdale salad or Garden salad and chips or seasonal vegetables.


FROM THE PADDOCK
We proudly support local farmers and butchers

Crumbed Lamb Cutlets Small $25.00

Large $30.00
Served with a mint jus OR your choice of sauce

BBQ Pork RibsSmall$22.00GF,DF

Large$28.00

Slow cooked and marinated in our housemade BBQ sauce

Mondoro Pork Cutlet 400 grams $25.00GF

Beef Shank 1.5 kilo $42.00

SALADS

Thai Beef Salad $22.00
Beef strips topped with crispy noodles and a tangy Thai & chilli coconut sweet dressing on a bed of salad
Also available with chicken

Caesar Salad $22.00
Cos lettuce, egg, crispy bacon and parmesan cheese topped with croutons and dressing
With chicken $25.00

Vegetarian Stack $22.00 V
With cheese

Kids Menu

 Crumbed Whiting $12.00

Chicken Schnitzel $12.00

Chicken Nuggets $12.00

Sausages $12.00DF

Mini Steak $12.00GF, DF

Mini Pasta of the Day $12.00

Kids meals are served with a complimentary bowl of ice cream and topping

DESSERTS

Starting from $10.00
Ask our friendly staff what delicious housemade desserts we have on offer tonight

V = Vegetarian

GF = Gluten Free

DF = Dairy Free