Name ______
Date ______Per ______
Abbreviations & Equivalents
Section A: Write out the words for the abbreviations.
1. / doz. / ______/ 7. / lb. / ______/ 13. / C / ______2. / T / ______/ 8. / t. / ______/ 14. / l. / ______
3. / F / ______/ 9. / c. / ______/ 15. / ml. / ______
4. / qt. / ______/ 10. / min. / ______/ 16. / g. / ______
5. / oz. / ______/ 11. / hr. / ______/ 17. / kg. / ______
6. / pt / ______/ 12. / # / (not number)______
Section B: Fill in the Equivalent Measurement:
19. / 1 T = / ______t. / 28. / 2 c. = / ______pt.20. / 1 stick butter = / ______cup / 29. / 1 qt. = / ______c.
21. / 4 T = / ______c. / 30. / 1 c. butter = / ______sticks
22. / 1 c. = / ______T. / 31. / 1 oz. = / ______T.
23. / ½ T. = / ______t, / 32. / 1 c. = / ______oz.
24. / 4 T = / ______c, / 33. / ¾ c = / ______oz.
25. / 12 T = / ______c. / 34. / 1 ½ c, = / ______oz.
26. / ½ c. = / ______T. / 35. / 1 doz. eggs = / ______eggs
27. / 1 ½ T = / ______t. / 36. / 1 carton milk (school) = / ______c.
Section C: Divide the following recipe in half:
37. / 1. c. flour = / ______c. / 42. / 2 T. cocoa = / ______T.38. / 2 t. baking powder= / ______t, / 43. / ½ c. milk = / ______c.
39. / ½ t. salt = / ______t. / 44. / 2/3 c. nuts = / ______c.
40. / ¾ c. sugar = / ______T / 45. / 1 ½ c. brown sugar= / ______c.
41. / 1 T. baking soda = / ______t. / 46. / 1 ¾ c. hot water = / ______oz.
Section D: How would you measure the following?
47. / ¾ c. chopped nuts / = ______c. + ______c48. / 1 ½ T. cinnamon / = ______T + ______t. + ______t.
49. / 2 c. butter / = ______sticks
50. / ¼ lb. butter / = ______sticks
More Equivalents, Weights, Measures
1. The measuring spoon set comes in the following sizes: (smallest to largest)
a. ______b. ______c. ______d. ______
2. The measuring cup set comes in the following sizes: (smallest to largest)
a. ______b. ______c. ______d. ______
3. / ______t. / = 1 T. / 9. / ______c. / = 8 oz.4. / ______t. / = ½ T / 10. / ______c. / = 1 pt.
5. / ______T / = 1 c / 11. / ______c. / = 1 qt.
6. / ______T / = ¾ c / 12. / ______pt. / = 1 qt.
7. / ______T / = ½ c / 13. / ______qt. / = 1 gal
8. / ______T / = ¼ c / 14. / ______c. / = ½ gal
Measurements and Equivalents of Butter and Margarine:
15. / ______pound (s) butter = 4 sticks = 2 cups16. / ______stick (s) = 1 pound butter
17. / ______stick butter = 8 T = ½ c
18. / 1 stick butter = ______c. or ______oz.
19. / ½ stick butter = ______c. or ______oz.
20. / ¼ stick butter = ______c. or ______oz.
21. Divide the following recipe in half:
Baking Powder Biscuits
2 c. flour _____ c. flour
3 t. baking soda _____ t. baking soda
1 t. salt _____ t. salt
¼ c. shortening _____ c. shortening or _____ T.
¾ c. milk _____ c. milk or _____ T.
22. A recipe for Meatloaf calls for 3 Tablespoons catsup. For one-half recipe, you need _____ tablespoon(s) and ____ teaspoon(s).
23. For a double recipe of Meatloaf, you will need _____ T. of catsup
24. One-half of a stick of butter is equal to _____ cup(s).
25. One pound of margarine is equal to _____ cup(s).
26. Tropical Carrot Cake
Ingredients / Half Recipe / Double Recipe / Triple Recipe3 c. flour
2. c. sugar
2 t. baking soda
1 t. cinnamon
2 c. grated carrots
½ t. salt
1 c. vegetable oil
1 ½ c. chopped walnuts
1-8 oz. can crushed pineapple
1 cup coconut
3 eggs
1 t. vanilla
27. Explain how you would measure each of the following. Use standard measuring cups and spoons.
a. ¾ c. / ______b. 2/3 c. / ______
c. 1/3 c. / ______
d. 1 ¼ c. / ______
e. 1 ¼ t. / ______
f. ¾ t. / ______
g. 2 ½ t / ______
h. 2 ½ c. / ______
i. 2 ¾ c. / ______
j. 1 ¾ t. / ______
k. 16 T / ______
l. 4 c. / ______
m. 8 T / ______
n. 8 oz. / ______
o. 1 pt. / ______
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