At A Glance: Weeks 1 to 12

Topics to Cover
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Timing
q  Company Overview
q  HR Policies/Procedures
q  Caretaker Basics
q  OJT Overview
q  Introductions/Farm Tour / 2 days
q  Good Production Practices (Overview)
q  Animal Handling Basics
q  Safety Procedures (12)
q  Loading/unloading animals; transportation / 3 days
q  Dead pig disposal, composting
q  Dead pig disposal, incineration
q  Removing dead animals / Recommend 1 instruction per SOP
Remaining time to observe and practice on farm
Note: Phase-specific Safety, Animal Handling, PQA, and TQA topics will be reinforced as employees are trained on SOPs.
q  Euthanasia, penetrating captive bolt
q  Pig euthanasia, carbon dioxide (CO2)
q  Temperature variation testing, alarm system
q  Backup generator testing
q  Emergency curtain drops testing
q  Feed ordering
q  Monthly checklist and housekeeping
q  Ventilation
q  Pig injections
q  PQA Plus training (related to Cross-Phase)
q  Employee Performance Observation, each task
q  Performance Appraisal with Trainer(s)
q  Review Action Plan for Cross-Phase
q  Schedule next Cross-Phase skill review / 5 days
q  Trainers/Managers/Owners meeting to discuss progress to date and changes needed / 4 hours
q  Gestation Barn Walks
q  Pregnancy Detection
q  Body Condition Scoring / Recommend 1-2 hours classroom instruction per SOP
Remaining time to observe and practice on farm
Note: Phase-specific Safety, Animal Handling, PQA, and TQA topics will be reinforced as employees are trained on SOPs
q  Feedback, in-gestation pre-farrow
q  Feedback in gilt isolation
q  Feeding breeding/gestating sows
q  Measuring backfat and setting feed for sows
q  Estrus (heat) detection
q  Artificial insemination of sows
q  Semen handling
q  Boar exposure
q  Breeding animal treatment
q  Culling female breeding animals
q  Breeding animal injections, hip
q  Breeding animal injections, neck
q  Animal flow
q  Powerwashing breeding and gestation barns
q  Employee Performance Observation, each task
q  Performance Appraisal with Trainer(s)
q  Review Action Plan for Breeding/Gestation
q  Schedule next Breeding/Gestation skill review / 5 days
q  Trainers/Managers/Owners meeting to discuss progress to date and changes needed / 4 hours

At A Glance: Weeks 13 to 24

Topics to Cover
/
Timing
q  Loading sows into farrowing rooms
q  Farrowing room observation
q  Watering sows / Recommend 1-2 hours classroom instruction per SOP
Remaining time to observe and practice on farm.
Note: Phase-specific Safety, Animal Handling, PQA, and TQA topics will be reinforced as employees are trained on SOPs
q  Farrowing induction
q  First day farrowing house, sows
q  Feeding sows, lactation
q  First day farrowing house, piglets
q  Rupture repair, scrotal
q  Castration
q  Tail docking
q  Piglet euthanasia, blunt force trauma
q  Nurse sows and bump weaning
q  Weaning
q  Cleaning farrowing room before loading
q  Employee Performance Observation, each task
q  Performance Appraisal with Trainer(s)
q  Review Action Plan for Farrowing
q  Schedule next Farrowing skill review / 5 days
q  Trainers/Managers/Owners meeting to discuss progress to date and changes needed / 4 hours
q  Gestation Barn Walks
q  Pregnancy Detection
q  Body Condition Scoring / Recommend 1-2 hours classroom instruction per SOP
Remaining time to observe and practice on farm
Note: Phase-specific Safety, Animal Handling, PQA, and TQA topics will be reinforced as employees are trained on SOPs
q  Feedback, in-gestation pre-farrow
q  Feedback in gilt isolation
q  Feeding breeding/gestating sows
q  Measuring backfat and setting feed for sows
q  Estrus (heat) detection
q  Artificial insemination of sows
q  Semen handling
q  Boar exposure
q  Breeding animal treatment
q  Culling female breeding animals
q  Breeding animal injections, hip
q  To be determined
q  Employee Performance Observation, each task
q  Performance Appraisal with Trainer(s)
q  Review Action Plan for Nursery
q  Schedule next Nursery skill review / 5 days
q  Trainers/Managers/Owners meeting to discuss progress to date and changes needed / 4 hours

On-the-Job Training Calendar 1 of 2