Rosendo Sandoval210-571-5708 Page 3 of 3

Rosendo Sandoval210-571-5708

8671 SW Loop 410 Lot 57, San Antonio, TX 78242

Professional Profile

Combining strong organizational, communication, time management, and exceptional leadership skills – looking for a company to grow and succeed with. Looking for new opportunity in customer service or related field
  • Customer Service
  • Leadership skills
  • Managerial skills
  • Variety of grills, stoves and kitchen appliances
/
  • Serv Safe Certified
  • Organizational Skills
  • Coordinating schedules
  • Store Manager
  • Shift Leader

Professional Experience

Sodexo-Onsite USAA, San Antonio, TX
12/2013 - Present
Fry Cook
Responsibilities:
  • Processed food orders in a timely fashion for employees who work for USAA
  • Cleaned fryers and shelves in the kitchen
  • Organized kitchen
  • Kept up with inventory and restocked shelves
  • Made sure that orders were sent out in a timely fashion
  • Responsible for keeping food at appropriate temperatures

Pizza Hut, San Antonio, TX
06/2012 – Present
Shift Manager
Responsibilities:
  • Processed food orders in a timely fashion for special events in the AT&T Center and the Alamo Dome
  • Managed a team of 4-5 employees at a time
  • Cleaned fryers and shelves in the kitchen
  • Organized kitchen
  • Kept up with inventory
  • Responsible for keeping at appropriate temperatures

Kentucky Fried Chicken, San Antonio, TX
08/2011 – 12/2013
Shift Manager
Responsibilities:
  • Processed food orders in a timely fashion
  • Cleaned fryers and shelves in the kitchen
  • Kept up with inventory and restocked shelves
  • Food preparation
  • Dishwashing
  • Responsible for following store recipes
  • Coordinating schedules
  • Closing paperwork
Buffalo Wild Wings, San Antonio, TX
05/2006 – 05/2012
Trainer
Responsibilities:
  • Trained new team members in the kitchen and new stores
  • Processed food orders in a timely fashion
  • Cleaned fryers and shelves in the kitchen
  • Food preparation
  • Dishwashing
  • Responsible for following store recipes
  • Worked as a team lead for about 6 cooks during a night
  • Responsible for keeping food at appropriate temperatures
Burger King, San Antonio, TX
04/2011 – 06/2011
General Manager
Responsibilities:
  • Responsible for food orders in a timely fashion
  • Made sure that all labor numbers and inventory numbers were correct
  • Was responsible for the overall health of the store
  • Lead a team of 25 employees
  • Cash handling, safe audits and cash register audits
  • Responsible for all ordering of inventory and made sure that managers were following company policies
  • Processed food orders in a timely fashion
  • Cleaned fryers and shelves in the kitchen
  • Kept up with inventory and restocked shelves
  • Food preparation
  • Dishwashing
  • Responsible for following store recipes
  • Coordinating schedules
  • Closing paperwork
Burger King, San Antonio, TX
04/2011 – 06/2011
General Manager
Responsibilities:
  • Responsible for food orders in a timely fashion
  • Made sure that all labor numbers and inventory numbers were correct
  • Was responsible for the overall health of the store
  • Lead a team of 25 employees
  • Cash handling, safe audits and cash register audits
  • Responsible for all ordering of inventory and made sure that managers were following company policies
  • Processed food orders in a timely fashion
  • Cleaned fryers and shelves in the kitchen
  • Kept up with inventory and restocked shelves
  • Food preparation
  • Dishwashing
  • Responsible for following store recipes
  • Coordinating schedules
  • Closing paperwork
Kentucky Fried Chicken, San Antonio, TX
08/2011 – 12/2013
Shift Manager
Responsibilities:
  • Processed food orders in a timely fashion
  • Cleaned fryers and shelves in the kitchen
  • Kept up with inventory and restocked shelves
  • Food preparation
  • Dishwashing
  • Responsible for following store recipes
  • Coordinating schedules
  • Closing paperwork

Church’s Chicken, San Antonio, TX
08/2010 – 04/2011
Shift Manager
Responsibilities:
  • Responsible for food orders in a timely fashion
  • Trained new team members in the kitchen, drive-thru and cashiers
  • Was responsible for the overall health of the store
  • Lead a team of 6 employees at night
  • Cash handling, safe audits and cash register audits
  • Responsible for all ordering of inventory and made sure that managers were following company policies
  • Processed food orders in a timely fashion
  • Cleaned fryers and shelves in the kitchen
  • Kept up with inventory and restocked shelves
  • Food preparation
  • Dishwashing
  • Responsible for following store recipes
  • Coordinating schedules
  • Closing paperwork

Education

South San High School, San Antonio, TX
Diploma

References

References are available upon request.