Roast Breast of Angus Chicken and Haggis
TO FOLLOW
Roast Breast of Angus Chicken and Haggis
Served with Mashed Potatoes, Green Beans and Peppercorn Sauce
£13.50
Parkers Steak Pie
Made with Pirie’s Beef Topped with Puff Pastry and served with Chunky Chips and Peas
£13.25
Chops of Forfar Lamb
Pirie’s Lamb Chops Served with Sweet Potato Mash, Green Bean and Tomato Fricassée with Red Wine Sauce
£14.50
Seared Angus Pork Loin
Pirie’s Pork Loin Served with Stornoway Black Pudding, Mashed Potatoes, Fresh Greens and Cider Sauce
£13.95
Chicken Schnitzel
Breaded Angus Chicken Served with Sauté Potatoes, Coleslaw and Salad
£13.50
Parkers Mixed Grill
Seared Lamb Chop, Fillet of Beef, Pork Loin, Sausage and Bacon with Chunky Chips Tomato and Mushrooms
£18.00
Goujons of Chicken
Succulent Breaded Goujons of Angus Chicken with Hot Chilli Dipping Sauce and Garlic Mayo, Chunky Chips and Salad
£12.95
Parkers Steak burger
8oz Pirie’s Steak Burger served on a Toasted Bun with Chunky Chips and Coleslaw
£12.25
Add Cheese £1, Bacon £1.50
Cajun Chicken Burger
Succulent Angus Chicken Seasoned with Cajun Spice served on a Toasted Bun with Chunky Chips and Coleslaw
£12.95
Add Cheese £1, Bacon £1.50
Aberdeen Angus Sirloin Steak
Pirie’s 8oz Sirloin Steak served with Roasted Tomato, Mushrooms and Chunky Chips
£21.95
Aberdeen Angus Fillet Steak
Pirie’s 8oz Fillet Steak served with Roasted Tomato, Mushrooms and Chunky Chips
£26.25
Add Haggis £1.75
Add Prawns £2.75
Pan Seared Seabass
Served with Mashed Potatoes, Roast Tomato, Fresh Greens and Sweet Beet Purée
£14.75
Baked Fillet of Scottish Salmon
Served with Bombay Potato, Green Beans and Coriander Coconut Cream
£14.20
Battered North Sea Haddock
Served with Chunky Chips, Peas and Lemon
£12.95
Breaded whole Tail Scampi
Served with Chunky Chips, Peas and Lemon
£12.50
Creamy Garlic Risotto
Topped with Fresh Sauté Green Beans, Kale, and Parmesan
£12.00
Roasted Cajun Cauliflower
Served with Bombay Potato, Green Beans and Coriander Coconut Cream
£12.00
Grilled Goats Cheese Salad
Grilled Goats Cheese and Duo of Sweet Beetroot with Lemon Dressing, Walnuts and
Sweet Potato Mash
£12.75
Garlic Bread
Chunky Chips
Battered Onion Rings
Sauté Potatoes
Mashed Potatoes
Sweet Potato Mash
Sauté Greens
Pepper and Brandy Sauce
Red Wine Sauce
Sauces and Side Orders – £2.75
Most of our dishes are cooked to order so please allow time for this.
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As part of our drive to offer more locally produced food whenever we can, we are committed to sourcing our meat, poultry, fish, vegetables and fruit from within Angus or Tayside and trust the quality shows in the end product.
Suppliers include James Pirie of Newtyle and Scott Brothers Dundee who supply all of our butcher meat, haggis and black pudding.
Turriff’s of Montrose supply our fruit and vegetables and our fishmongers deliver from Arbroath and Aberdeen
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If you are not happy with any aspect of your meal, please tell us so we have an opportunity to put it right.
ENJOY YOUR MEAL!
The descriptions of the dishes on our menu do not list every individual ingredient. If you are concerned about nuts or other allergens in our dishes, please ask a member of staff for assistance before ordering your meal.