Radisson Hotel & Conference Center
Mother’s Day Buffet Menu
Sunday May 10, 2009
10:00 AM – 2:30 PM
Assorted Fruit Juices, Vine Ripened Fresh Fruits
Cinnamon Buns, Strudels, and Freshly Baked Muffins
Display of Assorted Cheeses
h
Omelets Made to Order
Rashers of Hickory Smoked Bacon and Sausage Links
Hash Browned Potatoes
Griddle Whipped Eggs
Golden Waffles with Maple Syrup & Whipped Cream
h
Smoked Fresh Atlantic Salmon
Alaskan Mussels with Italian Bell Pepper Marinade
Peel & Eat Shrimp with Tangy Red Sauce
Garden Green Salad – House Dressings
Tex – Mex Black Bean Salad
Sugar Snap Salad with Water Chestnuts and Rice Wine
Rotini & Vegetable Salad with Roast Garlic Ranch
h
Chicken Saltimbocca with Parmesan Cream
North Atlantic Cod – Cucumber, Dill, and Grape Tomato Relish
Oven Browned Nu Potatoes
Green & Yellow Bean Medley
h
Chef Carved Prime Rib of Beef
h
Grand Dessert Buffet to include:
Classic Carrot Cake, Grasshopper Torte,
Chocolate Charlotte
Key Lime Pie & so much more!
Complimentary Glass of Champagne
Adults $23.95 per person
Children 5 to 12 Years of Age $9.95 per child, 4 and under Free
Prices do not reflect tax or gratuity
Served in the Creekside & Europa Dining Rooms
For Reservations, 763-559-6265
Radisson Hotel & Conference Center
3131 Campus Drive, Plymouth, MN 55441