Productidentifier: GRAPE FLAVOUR SD 07/2$GRAPEFSD72

Section1.Identificationofthesubstanceorthemixtureandofthesupplier

1.1ProductIdentifier

Productidentifier:GRAPE FLAVOUR SD 07/2$GRAPEFSD72

Otheridentifiers:None

1.2Relevantidentifiedusesofthesubstanceofmixtureandusesadvisedagainst Productuses:Fragrances

1.3Detailsofthesupplierofthesafetydatasheet

Companyname:Sensory Perfection

Companyaddress:

135 Hughenden Road, Hastings, East Sussex, TN34 4TF, UK

Contact:Jo Cateley

E-Mailaddress:

Companyphone:

+44 1424 532737

1.4Emergency telephonenumberEmergencyphone:+44 1424 532737

Section2.Hazardsidentification

2.1Classificationofthesubstanceormixture

Classification under Regulation (EC) No1272/2008

Class andcategoryofdanger:

Hazardsymbols:

This material does not meet the criteria for classification under Regulation (EC) No1272/2008. ClassificationunderDirective1999/45/EC

This material does not meet the criteria for classification under Directive1999/45/EC

Riskphrases:None

2.2Labelelements

Signalword:None

Hazardstatements:None

Supplemental Information:

EUH208, Contains d'limonene. May produce an allergicreaction. EUH210, Safety data sheet available onrequest.

Precautionary statements:

None

Pictograms:None

Otherhazards:None

Section3.Composition/informationoningredients

3.2Mixtures

Contains:

NotApplicable

SubstanceswithCommunityworkplaceexposurelimits,notlistedabove:

Substancesthatarepersistent,bioaccumulativeandtoxicorverypersistentandverybioaccumulative,greaterthan0.1%: NotApplicable

Section4.First-aidmeasures

4.1Descriptionoffirstaidmeasures

Inhalation: Eyeexposure:

Skinexposure:

Remove from exposure site to fresh air, keep at rest, and obtain medicalattention.

Flush immediately with water for at least 15 minutes. Contact physician if symptomspersist.

Remove contaminated clothes. Wash thoroughly with soap and water. Contact physician if irritationpersists.

Ingestion:Rinse mouth with water and obtain medicalattention.

4.2Mostimportantsymptomsandeffects,bothacuteanddelayed None expected, see Section 4.1 for furtherinformation.

4.3Indicationofanyimmediatemedicalattentionandspecialtreatmentneeded None expected, see Section 4.1 for furtherinformation.

SECTION 5: Firefightingmeasures

5.1Extinguishingmedia

Suitablemedia:Carbon dioxide, Dry chemical,Foam.

5.2Specialhazardsarisingfromthesubstanceormixture

In case of fire, maybeliberated:Carbon monoxide, Unidentified organiccompounds.

5.3Advice for firefighters:

In case of insufficient ventilation, wear suitable respiratoryequipment.

Section6.Accidentalreleasemeasures

6.1Personalprecautions,protectiveequipmentandemergencyprocedures:

Avoid inhalation. Avoid contact with skin and eyes. See protective measures under Section 7 and8.

6.2Environmentalprecautions:

Keep away from drains, surface and ground water, andsoil.

6.3Methodsandmaterialforcontainmentandcleaningup:

Remove ignition sources. Provide adequate ventilation. Avoid excessive inhalation of vapours. Containspillage immediately by use of sand or inert powder. Dispose of according to localregulations.

6.4Referencetoothersections: Also refer to sections 8 and13.

Section7.Handlingandstorage

7.1Precautionsforsafehandling:

Keep away from heat, sparks, open flames and hot surfaces. - No smoking. Use personal protective equipment as required. Use in accordance with good manufacturing and industrial hygiene practices. Use in areas with adequate ventilation Do not eat, drink or smoke when using thisproduct.

7.2Conditions for safe storage, including any incompatibilities:

Store in a well-ventilated place. Keep container tightly closed. Keep cool. Ground/bond container and receiving equipment. Use explosion-proof electrical, ventilating and lighting equipment. Use only non-sparking tools.Take precautionary measures against staticdischarge.

7.3Specific enduse(s):

Fragrances: Use in accordance with good manufacturing and industrial hygienepractices.

Section 8. Exposure controls/personal protection

8.1Control parameters Workplace exposurelimits:

8.2ExposureControls

Eye / SkinProtection

Wear protective gloves/eye protection/faceprotection RespiratoryProtection

Ensure adequate and ongoing ventilation is maintained in order to prevent build up of excessive vapour and to ensure occupational exposure limits are adhered to. If appropriate, and depending on your patterns and volumes of use, the following engineering controls may be required as additional protective measures: a) Isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant. b) Employ the use of Personal protective equipment - an approved, properly fitted respirator with organic vapour cartridges or canisters and particulate filters. c) Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this materialis openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. d) Use closed systems for transferring and processing thismaterial.

Also refer to Sections 2 and7.

Section9.Physicalandchemicalproperties

9.1Informationonbasicphysicalandchemicalproperties

Appearance:Notdetermined

Odour:Notdetermined

pH:Notdetermined

Initialboilingpoint/range:Notdetermined

Flashpoint:> 70°C

Vapourpressure:Notdetermined

Relativedensity:Notdetermined

Solubility(ies):Notdetermined

9.2Otherinformation:Noneavailable

Section10.Stabilityandreactivity

10.1Reactivity:

Presents no significant reactivity hazard, by itself or in contact withwater.

10.2Chemicalstability:

Good stability under normal storageconditions.

10.3Possibility of hazardousreactions:

Not expected under normal conditions ofuse.

10.4Conditions to avoid: Avoid extremeheat.

10.5Incompatiblematerials:

Avoid contact with strong acids, alkalis or oxidisingagents.

10.6Hazardous decomposition products: Notexpected.

Section 11. Toxicological information

11.1Informationontoxicologicaleffects

This mixture has not been tested as a whole for health effects. The health effects have been calculated usingthe methods outlined in Regulation (EC) No 1272/2008(CLP).

This material does not meet the criteria for classification for health hazards under Regulation (EC) No1272/2008.

AssumedToxicityValue(LD50orATE)forAcuteOralToxicity:NotApplicableAssumedToxicityValue(LD50orATE)forAcuteDermalToxicity: NotApplicableAssumedToxicityValue(LC50orATE)forAcuteInhalationToxicity: NotAvailable

InhalationRoute:

Informationabouthazardousingredientsinthemixture NotApplicable

Refer to Sections 2 and 3 for additionalinformation.

NotAvailable

Section12.Ecologicalinformation

12.1Toxicity:Notavailable

12.2Persistenceanddegradability:Notavailable

12.3Bioaccumulativepotential:Notavailable

12.4Mobilityinsoil:Notavailable

12.5ResultsofPBTandvPvBassessment:

This substance does not meet the PBT/vPvB criteria of REACH, annexXIII.

12.6Otheradverseeffects:Notavailable

Section13.Disposalconsiderations

13.1 Waste treatmentmethods:

Dispose of in accordance with local regulations. Avoid disposing into drainage systems and into the environment. Empty containers should be taken to an approved waste handling site for recycling ordisposal.

Section14.Transportinformation

14.1UNnumber:Notclassified

14.2UN ProperShippingName:Notclassified

14.3Transporthazardclass(es):Notclassified

SubRisk:Notclassified

14.4.PackingGroup:Notclassified

14.5Environmental hazards:Not environmentally hazardous fortransport

14.6Specialprecautionsforuser:Noneadditional

14.7TransportinbulkaccordingtoAnnexIIofMARPOL73/78andtheIBCCode: Notclassified

Section15.Regulatoryinformation

15.1Safety,healthandenvironmentalregulations/legislationspecificforthesubstanceormixture

Noneadditional

15.2ChemicalSafetyAssessment

A Chemical Safety Assessment has not been carried out for thisproduct.

Section16.Otherinformation

Keytorevisions:Notapplicable

Keytoabbreviations:Notapplicable

The information in this safety data sheet is to the best of our knowledge true and accurate but all data,instructions,

recommendations and/or suggestions are made withoutguarantee.