DINNER MENU
STARTERS
SALADS
Port Wine Cheese & Crackers $5
Housemade port wine cheese served with Captain’s Wafers. A Pine Crest Inn Tradition !
GulfShrimp Cocktail GF $12
Six jumbo shrimp served with homemade cocktail sauce and lemon
Spinach and Artichoke Dip $12
Served with fried bowtie pasta
Garlic Mussels or Clams GF $12
Blue point mussels or hard shell clams in garlic butter and wine. Served with toasted bread for dipping
Seared Tuna AppetizerGF $15
6 oz seared Ahi tuna with seaweed salad
Fried Green Tomatoes and Shrimp $11
Lightly breaded and fried golden then topped with sautéed shrimp in wine, garlic and pico di gallo and finished with a drizzle of roasted pepper remoulade
8oz Tenderloin Medallions$30
10oz NY Strip$30
12oz Ribeye$32
Top any steak with your choice of: Mushrooms and roasted garlic ($3), Black and Bleu ($4), Sauteed lump crab ($6)
Make it Surf & Turf $9 each Shrimp / Crab Cakes / Grilled Salmon
ENTREES & FAVORITES
Glazed Wood Grilled Salmon GF $27
Wild raised salmon seasoned and wood grilled with a citrus, bourbon and brown sugar glaze
Broiled Crab-Stuffed Snapper GF $28
Young snapper filet stuffed with our famous crabmeat stuffing and topped with lemon garlic butter sauce. Served with today’s potato and fresh vegetable.
Shrimp and Grits GF $24
A Louisiana version of a deep south favorite
Baby Back Ribs GF $25
Chef Lyndel’s signature slow cooked ribs lightly glazed with homemade BBQ sauce. Served with today’s potato and fresh vegetable
Chicken Pine Crest GF $24
Tender grilled chicken breast topped with seasoned mushrooms and a spinach and artichoke spread. Served with today’s potato and fresh vegetable.
Wood Grilled Shrimp Dinner $25
12 tropical seasoned and grilled Gulf shrimp on a bed of wild rice. Served with today’s fresh vegetables
Not So Classic Caesar Salad GF $12
Fresh Romaine lettuce tossed in house made Caesar dressing with shaved parmesan cheese, tomatoes, chopped bacon & a cheese crouton.
Pine Crest Inn House Salad GF $12
Mixed greens topped with tomatoes, cucumbers, onions, chopped Applewood bacon and shredded cheese. Choice of dressing.
Citrus Chicken Salad GF $16
Citrus marinated grilled chicken breast, tomatoes, cucumbers, onions, artichoke hearts, iceberg & romaine lettuce chopped and tossed with honey-lime vinaigrette.
Cobb Salad GF $16
Grilled chicken breast, tomatoes, cucumbers, onions, hard boiled eggs, bacon and cheese atop a bed of greens. Choice of dressing.
Dressing Choices: Blue Cheese, Balsamic Vinaigrette, Honey-lime Vinaigrette, Harry's Red Italian
Top any salad with: Grilled Chicken ($5), Grilled Salmon ($9), Grilled Shrimp ($9)
Pine Crest Inn 22 oz Pork Chop $29
Our signature slow-roasted, fork-tender porterhouse cut chop, served with mashed potatoes, vegetables & pan gravy.
Braised Lamb Shank $26
Slow cooked until falling off the bone and served with garlic mashed potatoes, rosemary and red wine gravy and fresh vegetables
Island Grilled Pork Tenderloin GF $26
Caribbean inspired seasonings with a brown sugar and garlic glaze served with mango chutney, today’s potato and fresh vegetables.
PASTA
Shrimp Scampi $27
PlumpGulfCoast shrimp sautéed with artichoke hearts, mushrooms, green onions, roasted peppers and tomatoes in a garlic, white wine and butter sauce.
Pasta Bolognese $20
Linguini tossed in red wine meat sauce and topped with fresh grated parmesan cheese.
Crab and Shrimp Alfredeaux $28
6 plump Gulf shrimp in a tangy Cajun alfredeaux tossed with linguine and topped with a crab cake
Chicken Parmigiana $26
Hand breaded chicken topped with house made marinara and mozzarella cheese. Served with a side of linguini pasta and choice of marinara or alfredo sauce.
Shrimp and Cheese Tortellini $26
Plump Gulf Coast shrimp simmered in cream with cheese filled tortellini and peas