Winter Menu 2017
TO START:
Soup of the Day (V) -6.00
Regularly changing, and never boring! Please ask for today’s exciting flavour. With home-made bread
Pork, Pheasant, Guinea Fowl & Duck Ballotine–8.50
With PISTACHIO NUTS wrapped in smoked bacon served with homemade piccalilli
Wild Mushroom Risotto (V) -7.50 (or 16.00 as a main course)
Served with truffle oil, crispy onions, toasted PINENUTS and Parmesan pesto. Main course served with a salad
Smashed Avocado & Smoked Salmon–8.50
Smashed avocado with lemon, chilli, garlic & parsley topped with a boiled free-range egg, slices of Swansea smoked salmon finished with a bloody Mary mayo
Blue Cheese Brûlée – 8.00
With dressed leaves and grapes
Rustic Local Favourites
Home-Made Welsh Faggots- 13.00
(3 large “meatballs” made with minced pork, chicken livers, breadcrumbs and herbs) served with creamed potatoes, pea purée and red wine gravy a Blue Ball firm favourite and classic!!
Beef Bourguignon–14.00
Slowly braised in a rich red wine sauce until very tender finished with mushrooms & diced gherkins, Dijon and thyme served with creamed potato with a garlic and parsley pesto
Squeaky Cheese Asian Style– 14.00 (V)
Halloumi cheese coated in sesame seeds & panko breadcrumbs, deep fried with a chilli and ginger jam with an Asian salad & French fries
Mediterranean Lentils– 15.00 (V)
Lentils braised in a rich tomato sauce with a little chilli & garlic. With sweet potatoes, peppers, PINENUTS & Parmesan pesto topped with a poached free-range egg and mozzarella (cheese & egg optional)
Pie & Mash–15.00
Slowly braised lamb with vegetables & rosemary topped with puff pastry served with mash potato
Spicy Thai Style Chicken - 14.50
In a spicy & meaty sauce with coconut milk & Thai spicesserved with rice or French fries
Or half rice half French fries-£1.50 supplement
Blue Ball Chicken - 15.00
In a meaty garlic & tarragon sauce, finished with cream & prawns served with rice or French fries
Or half rice half French fries-£1.50 supplement
Side Dishes – to add to your meals if you wish…all 3.00
►Dish of seasonal vegetables ►Tomato and red onion salad
►Dish of New Potatoes
►Portion of French Fries ►Green leaf side salad
Main Courses...
10oz Welsh Sirloin Steak – 21.00
Pan fried onto sautéed mushrooms in truffle oil with a blue cheese, port & green peppercorn sauce OR plain grilledwith garlic aioli, flat mushrooms & vine tomatoes
Served with either a mixed leafy dressed salad or a tub of French Fries
The following dishes are accompanied by seasonal vegetables.
Lamb Rump- 20.00
Roasted pink onto braised leeks, Parmesan & potato bon bon finished with a redcurrant jus
Belly of Pork–17.50
Slowly cooked for hours until it melts in your mouth served with peas pudding, burnt apple puree, wholegrain mustard sauce with sage and crispy crackling
Hake – 17.50
Fillet of hake roasted onto spiced lentils with a bouillabaisse sauce (a classic Provencal seafood sauce) topped with garlic aioli
DAILY QUANTITIES ARE LIMITED TO ENSURE FRESHNESS – RUNNING OUT OF SOME DISHES IS SOMETIMES UNAVOIDABLE!!
Depending on availability & seasonality most of our fresh fish/seafood dishes are on our daily
Specials menu
Items with a (V) are suitable for vegetarians. Please inform a member of the team ASAP if you have any allergies or intolerances, which we will do our utmost to accommodate. Nuts are used in preparation areas and in general, so if you have a serious nut allergy, please tell us immediately. Dishes can be adapted for gluten free in some cases.
PLEASE NOTE – WE WILL ONLY ACCEPT A MAXIMUM OF THREE SEPARATE PAYMENTS PER PARTY
& there is no service charge included
tel. 01834 843038 Upper Frog Street, Tenby, Pembrokeshire. SA70 7JD