NATIONAL FOOD
Dear guests! Having tried the most popular dishes of our national food, you will never forget our hospitable republic.
THE FIRST COURSE
Output, gr. The price, rbl. The time of preparation
Broth with ech-pochmak
The easy chicken broth is served with a tasty batch "ech-pochmak" - a triangular pie with potato and meat.
200/150 80-00 20 min
Pelmeni with mushrooms in a pot of "Nauruz"
Festival Tatar national dish! Very small pelmeni are boiled in a chicken broth and baked in a pot with mushrooms and sour cream under a cheese crust.
400 170-00 30 min
Soup kullama-po-derevenski with chicken
Ancient Tatar national dish. A pure chicken broth with thin cut of the paste in a diamond-shaped potato and chicken are served with fresh greens.
50/400 90-00 20 min
Тokmach
Popular national dish of our republic! A pure meat broth with thin cut noodles, potatoes and beef are served with fresh greens.
50/400 130-00 20 min
THE SECOND COURSE
Output, gr The price, rbl. The time of preparation
Boiled beef
The piece of a fillet of beef is boiled, keeping all valuable properties, and served with fresh greens.
100/40/20 230-00 30 min
Кizdirma po-tatarski
The Tatar national dish. It is the fried slices of beef with the baked potato and red sauce with prunes.
100/150/10 290-00 40 min
Roast "Kazan"
Popular dish of our city! The potato and the beef cut by large cubes, together with prunes are put in a pot and cooked in a chicken broth. This aroma pot will please the guests.
350 200-00 50 min
Mutton with vegetables
Our pride! The mutton piece is cooked with tomatoes, Bulgarian pepper and onions to appear before visitors of our restaurant on a leaf salad.
100/50/50 280-00 55 min
Batch
Output, gr. The price, rbl. The time of preparation
Roll rye
50 7-00 5 min
Roll rich
50 7-00 5 min
We draw your attention to the most popular flour products of our republic!
“Chak-Chak”
The most popular national delicacy which is sweet "symbol" of our republic. Small slices of the test fried in hot fan are stuck togetherwith honey syrup to a special pyramids. You will never forget this taste.
50 25-00 5 min
“Ech-pochmak”
Triangular pie with beef, onions and potatoes.
75 30-00 5 min
“Vak-belish”
Pie with beef, onions and boiled rice.
95 40-00 5 min
“Peremyach” with meat
Fried in hot fan a round pie with beef and onions.
50 25-00 5 min
“Bekken” with cabbage
Oval pie with fresh cabbage and eggs.
50 15-00 5 min
Output, gr. The price, rbl. The time of preparation
“Gubadiya”
Sweet pie with court (the cottage cheese dried up by special way), boiled rice, eggs and raisin.
150 40-00 5 min
Kaimak
Pie with soft cottage cheese..
100 25-00 5 мин