Dinner at La Mer
August 2, through August 6, 2016
Starters
Low Sodium Vegetable Soup Soup Du Jour La Mer House Salad Caesar Salad Choice of diced chicken breast Chef’s Delicious Cuisine Traditional chopped Basic with croutons
Or noodles Cup $2.95 Bowl $3.95 Cup $2.95 Bowl $4.00 Lettuce with vegetables $3.00 $3.45
Appetizer-
(If you prefer this item as an Entrée, please double the price)
Wild Salmon Turnovers
Coho salmon fillet seasoned with sautéed shitake mushrooms, ricotta cheese and Boursing cheese then wrapped with pastry puff sheet and baked until done served with Tzatziki sauce
$6.95
Entrée Features
All Entrées include a cup of soup or a starter salad with two sides.
All featured sauces may be served on the side as requested.
Grilled Shrimp Chimichurri with Tri-Color Cavatelli Pasta
Marinated overnight with chimichurri paste (parsley, dill, garlic, shallots, olive oil) then grilled ala carte until tender served over pasta, tossed with roasted roma tomato, pancetta ham cream sauce
$15.75
Beef Tenderloin Medallions Crusted with Black Pepper Corns
Seasoned with fresh herbs then sprinkled with sea salt then pan seared until tender topped with sliced cremini mushrooms red wine cabernet sauvignon demiglace sauce
$14.85
Beef Fritter
(Chicken Fried Steak)
Beef sirloin steak seasoned with fresh herbs, pounded until thin then lightly crusted with seasoned flour, deep fried until done smothered with bourbon white country gravy
$12.95
Roasted Free Range Chicken
Fresh cut bone in chicken seasoned with sea salt, fresh herbs and olive oil roasted slowly until golden brown, served dark or white meat with own juices
$13.60
Casual Fare
A la Carte Sides
Daily Fresh Vegetables $2.32 Baked Sweet Potato $2.32 Fresh Potato Chips $1.75
Baked Idaho Potato $2.32 Steak Fries $2.32 Sweet Potato Fries $ 2.32
*These items may be cooked to order.
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness.