New Years Eve Dinner Menu

New Years Eve Dinner Menu

6 courses for £70

Canapes

With a glass of fizz

Starters

Local Game Terrine

With homemade chutney & artisan bread

Haggis Neeps and Tatties

Home Cured Salmon (GF)

With horseradish crème fraiche & herbs

Seasonal Winter Vegetable Broth (V) (GF)

Intermediate

Peach Sorbet with Champagne (GF)

Mains

Roast Crown of Pheasant (GF)

With creamed sprouts, fondant potato & a sherry jus

Individual Venison Wellington

With creamed potato, baby turnip & parsnip puree

Butter Poached Halibut (GF)

With seared scallop, pea puree & girolles

Nut Roast (V)

With celeriac puree & crispy onions

Desserts

Individual Caramel Yule Log (V)

With Lindisfarne toffee liqueur sauce

Sticky Toffee Pear Pudding (V)

With butterscotch sauce

Kirsch Cherry Cheesecake (V)

With biscuit base & chocolate sauce

Cheeseboard (V)

A selection of three cheeses served with biscuits

Petit Fours and Coffee

** Please speak to your server about the possibility to adapt dishes to meet your dietary requirements