MR Oodithnarain Kallaram

MR Oodithnarain Kallaram

MR Oodithnarain Kallaram


Cell: 780-9720611 Home 780-7502905


Skype; kallaramoodithnarain2611


With over 24 years of experience in Hospitality Industry, as Red and Blue seal certified Chef ,lecturer in adult education at university level as well as experienced instructor at Keyano College Alberta Canada seeking job opportunities as Culinary Arts Instructor where I can utilize, share and increase my skills, knowledge and abilities for community and personal achievement


  • Master’s in business administration with knowledge management
  • BSc Tourism and Hospitality Management
  • Professional experience for over 10 years in Hotel (Three, Four and Five Stars)
  • Certificates: First Aid, H.A.C.C.P, Fire Prevention & Training, Personal Survival Techniques, Personal Safety and Social Responsibilities, Crowd and Crisis Management,
  • Multilingual: Fluent in English, French and Hindi with Basic Italian and German
  • Genuine interest and passion in teaching and lecturing in class room environment
  • Proficient communication and interpersonal skills with excellent presentation skills
  • Able to work effectively alone with minimal or no supervision and as a great team player


  • Ten years’ experience in lecturing at vocational and university level
  • Course preparation and presentation
  • Teaching and conducting extracurricular activities
  • High computer skills at ease with IT tools and equipment
  • Coaching and mentoring clients
  • Leading team and encourage empathy
  • Great experience in team building
  • Assessor for quality assurance
  • Adult training and development


Food and Beverage Instructor Keyano College, Fort -Mc Murray-Alberta 4 Feb- 31 March

2014 (Contract)

Chef Prime social kitchen Radisson hotel Fort Mc Murray 1 Feb 14- April 14

Sous Chef, Prime social kitchen Radisson hotel May 14- June 14

Line cook Tavern on Main Fort Mc Murray June 2013- Feb 14

Lecturer at University of Mauritius Mauritius Jan 2013- May 2013


Training officer (Culinary instructor)

Mauritius Institute of Training and Development April 2003- May 2013


Alberta -Blue Seal Business Management competencies 28 July 2014

Alberta Food safety Course22-23 Jan 2014

Alberta health Services


Work site Safety Compliance Centre 13 Jan 2014

Alberta interprovincial Red Seal Cook Certification 06 Jan 2014

Alberta Advance Education

Trainers Certificate in Vocational Training

Mauritius Institute of Training and Development, Mauritius2009 – 2013

Certificate in Managing Food and Beverage Operations (Distance Education) Dec 2012

American Hotel & Lodging Educational Institute (Northern Alberta Institute of Technology)

Hazard Analysis Critical Control Point (HACCP) Reunion Academy (France) June 2011

University of Technology, Mauritius(IQAS Certified)2009 – 2011

BSc in Tourism and Hospitality Management (IQAS Certified)

University of Technology, Mauritius2004 – 2008

Ecole le Notre Paris Culinary School (Paris) April 2000

Cook Qualification Certificate (Certificat D’aptitude Professionnelle)

Mauritius Government Hotel and Catering School, Mauritius1990


  • Appointed member of Canadian federation of chefs and cooks
  • (Calgary Branch) Aug 2014
  • Appointed Member of “Les Toques Blanches International Club”Oct 2012
  • Appointed Member of “Academie Nationale de Cuisine”(France)Aug 2012
  • Quality Assessor (Norwegian Accreditation ) Dec 2011
  • Member of Mauritius Chef Association

References; Faithia Dearden – Operations Specialist, School of Career and Education Access, Keyano College,780,7914915

Mr Ronnel Timog : Former Kitchen Manager Tavern on Main, Mobile 7802643445

Mr Kistnasamy Gionden Managing Director ,G Catering service Tel 780 972 0611

Mr Andy Parker Director Prime Social kitchen Radisson Hotel, Gregoire.Tel;780382268